Maurities And The Spice Trade, V.2

Maurities And The Spice Trade, V.2 PDF Author: Madeleine Ly-Tio-Fane
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Maurities And The Spice Trade, V.2

Maurities And The Spice Trade, V.2 PDF Author: Madeleine Ly-Tio-Fane
Publisher:
ISBN:
Category :
Languages : en
Pages :

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The Triumph of Jean Nicolas Cerfe and His Isle Bourbon Collaborators

The Triumph of Jean Nicolas Cerfe and His Isle Bourbon Collaborators PDF Author: Madeleine Ly-Tio-Fane
Publisher:
ISBN:
Category :
Languages : en
Pages :

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The triumph of Jean Nicolas Céré and his isle Bourbon collaborators

The triumph of Jean Nicolas Céré and his isle Bourbon collaborators PDF Author: Madeleine Ly-Tio-Fane
Publisher:
ISBN:
Category : Mauritius
Languages : fr
Pages : 318

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The Triumph of Jean Nicolas Céré and His Isle Bourbon Colladorators

The Triumph of Jean Nicolas Céré and His Isle Bourbon Colladorators PDF Author: Madeleine Ly-Tio-Fane
Publisher: Walter de Gruyter
ISBN: 9783110991741
Category :
Languages : de
Pages : 302

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The Triumph of Jean Nicolas Céré and His Isle Bourbon Collaborators

The Triumph of Jean Nicolas Céré and His Isle Bourbon Collaborators PDF Author: Madeleine Ly-Tio-Fane
Publisher:
ISBN:
Category :
Languages : en
Pages : 303

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The Spice Trade

The Spice Trade PDF Author: Jeanie M. Welch
Publisher: Greenwood
ISBN:
Category : Business & Economics
Languages : en
Pages : 208

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Book Description
The trade in spices is one of the oldest and, at one time, one of the most important forms of commerce. While taken for granted today, spices have been coveted, plundered, fought over, and hoarded throughout history. The Age of Exploration was fueled in part by the desire to find direct routes to the spice-growing regions of Asia. Fortunes were made, battles fought, and countries conquered to satisfy the Western spice trade. This book is the first comprehensive bibliography on the economic and historical aspects of the spice trade. Arranged in broad chronological categories, the bibliography lists monographs, periodical articles, and other miscellaneous sources, including pamphlets and maps. The first chapter includes sources covering more than one time period or the entire history of the spice trade. Chapter two covers the period from Biblical times through the fall of the Roman Empire, c. 400 A.D., including ancient Egypt, Greece, Rome, and the Holy Land. The Dark Ages and Middle Ages, from c. 400 to 1500, are covered in chapter three. Chapter four covers the Age of Exploration and Colonialism, including the European voyages and the colonization of Africa, Asia, and the Americas. The final chapter provides selective coverage of the post-World War II era. Sources listed in all chapters are in Western languages and available in U.S. libraries.

The Triumph of Jean Nicolas Céré and his Isle Bourbon collaborators

The Triumph of Jean Nicolas Céré and his Isle Bourbon collaborators PDF Author: Madelaine Ly-Tio-Fane
Publisher:
ISBN:
Category :
Languages : de
Pages : 302

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General Catalogue of Printed Books

General Catalogue of Printed Books PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1014

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The British Library General Catalogue of Printed Books to 1975

The British Library General Catalogue of Printed Books to 1975 PDF Author: British Library (London)
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 536

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Human Food Uses

Human Food Uses PDF Author:
Publisher: Greenwood
ISBN:
Category : Cooking
Languages : en
Pages : 432

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Book Description
4025 entries to literature to certain classics and to recent literature published since the basic volume appeared in 1981. Alphabetical arrangement by primary authors. Primarily English-language, but also contains some foreign-language publications. Each entry gives bibliographical information and annotation. Keyword index.