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Author: Jean Meltzer
Publisher: MIRA
ISBN: 0369706099
Category : Fiction
Languages : en
Pages : 404
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Book Description
A MOST ANTICIPATED BOOK SELECTED BY * POPSUGAR * BUSTLE * BUZZFEED * BOOKPAGE * GOODREADS MEMBERS "The Matzah Ball had me laughing out loud...an all-around terrific read."—Debbie Macomber, #1 New York Times bestselling author Oy! to the world Rachel Rubenstein-Goldblatt is a nice Jewish girl with a shameful secret: she loves Christmas. For a decade she’s hidden her career as a Christmas romance novelist from her family. Her talent has made her a bestseller even as her chronic illness has always kept the kind of love she writes about out of reach. But when her diversity-conscious publisher insists she write a Hanukkah romance, her well of inspiration suddenly runs dry. Hanukkah’s not magical. It’s not merry. It’s not Christmas. Desperate not to lose her contract, Rachel’s determined to find her muse at the Matzah Ball, a Jewish music celebration on the last night of Hanukkah, even if it means working with her summer camp archenemy—Jacob Greenberg. Though Rachel and Jacob haven’t seen each other since they were kids, their grudge still glows brighter than a menorah. But as they spend more time together, Rachel finds herself drawn to Hanukkah—and Jacob—in a way she never expected. Maybe this holiday of lights will be the spark she needed to set her heart ablaze. "A luminous celebration of all types of love, threaded with the message that everyone is worthy of it.”—Rachel Lynn Solomon, author of The Ex Talk
Author: Jean Meltzer
Publisher: MIRA
ISBN: 0369706099
Category : Fiction
Languages : en
Pages : 404
Get Book Here
Book Description
A MOST ANTICIPATED BOOK SELECTED BY * POPSUGAR * BUSTLE * BUZZFEED * BOOKPAGE * GOODREADS MEMBERS "The Matzah Ball had me laughing out loud...an all-around terrific read."—Debbie Macomber, #1 New York Times bestselling author Oy! to the world Rachel Rubenstein-Goldblatt is a nice Jewish girl with a shameful secret: she loves Christmas. For a decade she’s hidden her career as a Christmas romance novelist from her family. Her talent has made her a bestseller even as her chronic illness has always kept the kind of love she writes about out of reach. But when her diversity-conscious publisher insists she write a Hanukkah romance, her well of inspiration suddenly runs dry. Hanukkah’s not magical. It’s not merry. It’s not Christmas. Desperate not to lose her contract, Rachel’s determined to find her muse at the Matzah Ball, a Jewish music celebration on the last night of Hanukkah, even if it means working with her summer camp archenemy—Jacob Greenberg. Though Rachel and Jacob haven’t seen each other since they were kids, their grudge still glows brighter than a menorah. But as they spend more time together, Rachel finds herself drawn to Hanukkah—and Jacob—in a way she never expected. Maybe this holiday of lights will be the spark she needed to set her heart ablaze. "A luminous celebration of all types of love, threaded with the message that everyone is worthy of it.”—Rachel Lynn Solomon, author of The Ex Talk
Author: Lisa Shulman
Publisher: Penguin
ISBN: 0142407690
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
On the morning of the Passover seder, a lonely bubbe decides to make a matzo ball boy to keep her company. Soon delicious smells waft from the bubbling pot, and when she lifts the lid to see if the matzo ball boy is done, out he jumps. “Oy!” she cries. “And where do you think you’re going?” “I’m off to see the world, bubbe,” he replies. Before long, a yenta and her children, a rabbi, and a fox are all on a mad chase to catch the matzo ball boy!
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 0807882313
Category : Cooking
Languages : en
Pages : 342
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Book Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Author: Lesléa Newman
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395715307
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Eleanor and her grandmother make matzo balls in preparation for the Passover meal.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Laurie Gwen Shapiro
Publisher: Red Dress Ink
ISBN: 1552544230
Category : Fiction
Languages : en
Pages : 317
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Book Description
Q: How does Heather Greenblotz, the thirty-one-year-old heiress to the world's leading matzo company, celebrate Passover? A: Alone. In her Manhattan apartment. With an extremely unkosher ham-and-cheese panini. But this year will be different. The Food Channel has asked to film the famous Greenblotz Matzo family's seder, and the publicity op is too good to, ahem, pass over. Heather is being courted by the handsome director and the subtly sexy cameraman, and she's got family coming out of her ears. It's enough to make a formerly dateless heiress feel like a princess. After she casts an ancient shopkeeper as Grandma and coaxes her bisexual father to make an appearance, Heather thinks she's pulled it off. Until her mother stages an unexpected walk-on. As the live broadcast threatens to become a Greenblotz family exposé, Heather must dig deep to find faith in love, family and, most of all, herself.
Author: Elana Horwich
Publisher:
ISBN: 9780692130445
Category : Cooking
Languages : en
Pages : 480
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Book Description
Recipes, lessons, and inspirations from an adventurous Jewish girl who lived in Italy and returned to California to transform her community into a bunch of badass cooks.
Author: Alana Newhouse
Publisher: Artisan
ISBN: 1579659276
Category : Cooking
Languages : en
Pages : 256
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Book Description
Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.
Author: Amelie Suskind Liu
Publisher: Amelie Suskind Liu
ISBN: 9780578900148
Category : Juvenile Fiction
Languages : en
Pages : 46
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Book Description
It's Thanksgiving time and Amelie's Bubbe and Nai Nai are visiting to celebrate the holiday. Amelie cannot wait for the delicious dinner of turkey, sweet potatoes, cranberry sauce, and pumpkin pie! But, when Bubbe and Nai Nai decide to make their famous matzo-ball and wonton soups, Amelie becomes distraught. All she wants is a "real" Thanksgiving like the one she has at school, and so, she makes a decision to do something that very well might ruin the holiday. Come along with Amelie as she reimagines what a REAL American Thanksgiving is, complete with matzo ball-wonton soup and more! Matzo-Ball Wonton Thanksgiving is inspired by author Amelie Liu's experience growing up as a Chinese-Jewish girl. In honor of her late father, Donald Liu, all proceeds from the sale of the book will be donated to the National Alliance for Children's Grief, a nonprofit organization that focuses on supporting bereaved children and raising awareness about children's grief.
Author: Jake Cohen
Publisher: HarperCollins
ISBN: 0358354250
Category : Cooking
Languages : en
Pages : 281
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Book Description
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
