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Author: Tyree Wieder
Publisher:
ISBN: 9780692841310
Category :
Languages : en
Pages :
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Book Description
One Sunday morning we were having brunch with some friends at a restaurant overlooking the Pacific Ocean. The discussion of favorite foods came up and someone asked our three-year old daughter, Shavonne, what were her favorite foods. Without hesitation she looked up, smiled and said, "Matzo balls and cornbread." -TYREE (CORNBREAD) When Shavonne said her favorite foods were matzo balls and cornbread, I immediately knew it would make a great title for a book or play. Later, when we decided to write this book, we both agreed it would be the perfect title. If you think about it, it says everything about us. -LES (MATZO BALLS) * * * Matzo Balls and Cornbread is the recipe for a love story between two people from different backgrounds who made a life together: Les, a white Jewish man, and Tyree, an African-American woman. The story focuses on their family histories, experiences growing up, careers, meeting, married life, and the wonders of parenthood. It is a story of adventure that takes them to Hong Kong, Singapore, Paris, Cape Town, Jerusalem, Budapest, and Dublin. It is a story of their professional success, as they rise to levels they hadn't thought possible, including their experiences with historical events that occurred in Los Angeles and the nation. And it is a story told with humor that expresses the joy they had while learning about and embracing each other's history and cultures, while merging those differences into a life that celebrates both. But mostly, it is a love story.
Author: Tyree Wieder
Publisher:
ISBN: 9780692841310
Category :
Languages : en
Pages :
Get Book Here
Book Description
One Sunday morning we were having brunch with some friends at a restaurant overlooking the Pacific Ocean. The discussion of favorite foods came up and someone asked our three-year old daughter, Shavonne, what were her favorite foods. Without hesitation she looked up, smiled and said, "Matzo balls and cornbread." -TYREE (CORNBREAD) When Shavonne said her favorite foods were matzo balls and cornbread, I immediately knew it would make a great title for a book or play. Later, when we decided to write this book, we both agreed it would be the perfect title. If you think about it, it says everything about us. -LES (MATZO BALLS) * * * Matzo Balls and Cornbread is the recipe for a love story between two people from different backgrounds who made a life together: Les, a white Jewish man, and Tyree, an African-American woman. The story focuses on their family histories, experiences growing up, careers, meeting, married life, and the wonders of parenthood. It is a story of adventure that takes them to Hong Kong, Singapore, Paris, Cape Town, Jerusalem, Budapest, and Dublin. It is a story of their professional success, as they rise to levels they hadn't thought possible, including their experiences with historical events that occurred in Los Angeles and the nation. And it is a story told with humor that expresses the joy they had while learning about and embracing each other's history and cultures, while merging those differences into a life that celebrates both. But mostly, it is a love story.
Author: Lorraine Johnson-Coleman
Publisher: Thomas Nelson
ISBN: 1418530492
Category : Fiction
Languages : en
Pages : 254
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Book Description
Do you ever wonder what makes the South one of the most incredible places on Earth? As Larissa discovers, it's the awe-inspiring women. In this engaging story, ten remarkable women from rich and varied cultures share their words, their wit, their wisdom, and their lives. The language of these women "is colorful and nuanced and often poetic, and the folks whose lives the storyteller enters and exits are complicated and comic, and at the same time often tragic. This community, woven together by the storyteller's enchantments...is moving and memorable." Lois Parkinson Zamora, professor at University of Houston, made those comments about the stories in Just Plain Folks, Lorraine Johnson-Coleman's earlier work. But they could just as easily have been written about the characters in Larissa's BreadBook.
Author: Lisa Shulman
Publisher: Penguin
ISBN: 0142407690
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
On the morning of the Passover seder, a lonely bubbe decides to make a matzo ball boy to keep her company. Soon delicious smells waft from the bubbling pot, and when she lifts the lid to see if the matzo ball boy is done, out he jumps. “Oy!” she cries. “And where do you think you’re going?” “I’m off to see the world, bubbe,” he replies. Before long, a yenta and her children, a rabbi, and a fox are all on a mad chase to catch the matzo ball boy!
Author: Joe Yonan
Publisher: Weldon Owen International
ISBN: 1681883384
Category : Cooking
Languages : en
Pages : 849
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Book Description
A diverse collection of home cooking recipes from America’s top chefs, including David Chang, Rick Bayless, Nathalie Dupree, and many more. The James Beard Award-winning Food & Dining editor of The Washington Post, Joe Yonan asked a hundred of America’s best chefs, artisan producers, and food personalities a personal question: What do you love to cook for the people that you love? Their answers comprise this unique cookbook—the ultimate celebration of contemporary American cuisine in all its glorious diversity. From well-known chefs and TV personalities like Buddy Valastro and Carla Hall to culinary revolutionaries such as Michael Voltaggio and Dan Barber, these great American culinary heroes share their most treasured home recipes. Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights the very best of American food.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703556
Category : Cooking
Languages : en
Pages : 545
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Book Description
Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)
Author: Evelyn Tribole
Publisher: Rodale
ISBN: 9781579541170
Category : Cooking
Languages : en
Pages : 400
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Book Description
A collection of two hundred healthy recipes for all occasions includes ways to make dishes faster and better, as well as a Recipe Makeover Substitution chart, as well as cooking secrets and tips. 35,000 first printing.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Francis Edward Abernethy
Publisher: University of North Texas Press
ISBN: 1574411845
Category : Fiction
Languages : en
Pages : 317
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Book Description
Collection covers Remembering Our Ancestors, Folklore Tales and Memorabilia and Family Sagas from favorite storytellers like James Ward Lee, Thad Sitton, J. Frank Dobie, Jean Granberry Schnitz, and many more.
Author: Appetite for Change
Publisher: U of Minnesota Press
ISBN: 1452971501
Category : Cooking
Languages : en
Pages : 232
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Book Description
The delicious recipes and community spirit that have made Appetite for Change a force for good in North Minneapolis Feed someone a delicious meal, and you've satisfied a moment’s hunger. Show someone how to cultivate, cook, and share good food, and you satisfy the hungry soul of a whole community. Feeding the soul is what Appetite for Change does, working to improve the foodscape in its Northside community through youth-led urban gardens and farmers markets, cooking workshops and a meal box delivery service, and the Breaking Bread Cafe. Sharing both enticing recipes and heartfelt stories of sustenance, Appetite for Change is filled with soul food classics that feature light twists and local touches and show how multiple cultures can commingle within one cookbook—and even one plate. There are recipes here for everyone: side dishes like Caribbean Coleslaw, Okra Succotash, and Curried Potato Bites; salads, including Purple Rain Salad and Beet It Salad, both created by AFC youth members to sell at Twins baseball games; small plates, from Jackfruit Nachos to Fried Green Tomatoes; and family-favorite soups and stews, like Lentil Sweet Potato Stew and Jambalaya. There are even breakfast options—including Jerk Shrimp and Cheese Grits, Banana Pecan Bread, and a Big, Beautiful Frittata—and desserts ranging from Flourless Chocolate Cake to Cranberry Cream Cheese Bars. And when it’s time to feed a crowd, look no further than the “Community Feasts” chapter, chock-full of recipes as familiar as Fried Chicken and as singular as Delicata Black Bean Tacos. Healthy, affordable, easy, and delicious, all of the recipes shared here connect with stories of how the people and purpose behind Appetite for Change have brought nourishing hope and new life to an entire community.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1936493209
Category : Cooking
Languages : en
Pages : 835
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Book Description
200 meals you won’t believe you’re eating on a weeknight! Most quick recipe collections promise a lot but deliver very little. Bland, uninspired dishes may be fast, but will you make them again? And clever gimmicks sound great, but in reality they rarely make much sense. The team at America's Test Kitchen has created more than 200 easy-to-make 30 minute recipes that guarantee impressive results from a minimum of effort. With a little test kitchen know-how, we found ways to make naturally fast dishes even faster, and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor. Some compromises simply aren't worth making, and a few extra minutes of cooking translate to time well spent. No matter the path taken, every recipe in this book is foolproof, full-flavored, and fast. It's time to make weeknight dinner interesting again.
