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Author: Tyree Wieder
Publisher:
ISBN: 9780692841310
Category :
Languages : en
Pages :
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Book Description
One Sunday morning we were having brunch with some friends at a restaurant overlooking the Pacific Ocean. The discussion of favorite foods came up and someone asked our three-year old daughter, Shavonne, what were her favorite foods. Without hesitation she looked up, smiled and said, "Matzo balls and cornbread." -TYREE (CORNBREAD) When Shavonne said her favorite foods were matzo balls and cornbread, I immediately knew it would make a great title for a book or play. Later, when we decided to write this book, we both agreed it would be the perfect title. If you think about it, it says everything about us. -LES (MATZO BALLS) * * * Matzo Balls and Cornbread is the recipe for a love story between two people from different backgrounds who made a life together: Les, a white Jewish man, and Tyree, an African-American woman. The story focuses on their family histories, experiences growing up, careers, meeting, married life, and the wonders of parenthood. It is a story of adventure that takes them to Hong Kong, Singapore, Paris, Cape Town, Jerusalem, Budapest, and Dublin. It is a story of their professional success, as they rise to levels they hadn't thought possible, including their experiences with historical events that occurred in Los Angeles and the nation. And it is a story told with humor that expresses the joy they had while learning about and embracing each other's history and cultures, while merging those differences into a life that celebrates both. But mostly, it is a love story.
Author: Tyree Wieder
Publisher:
ISBN: 9780692841310
Category :
Languages : en
Pages :
Get Book Here
Book Description
One Sunday morning we were having brunch with some friends at a restaurant overlooking the Pacific Ocean. The discussion of favorite foods came up and someone asked our three-year old daughter, Shavonne, what were her favorite foods. Without hesitation she looked up, smiled and said, "Matzo balls and cornbread." -TYREE (CORNBREAD) When Shavonne said her favorite foods were matzo balls and cornbread, I immediately knew it would make a great title for a book or play. Later, when we decided to write this book, we both agreed it would be the perfect title. If you think about it, it says everything about us. -LES (MATZO BALLS) * * * Matzo Balls and Cornbread is the recipe for a love story between two people from different backgrounds who made a life together: Les, a white Jewish man, and Tyree, an African-American woman. The story focuses on their family histories, experiences growing up, careers, meeting, married life, and the wonders of parenthood. It is a story of adventure that takes them to Hong Kong, Singapore, Paris, Cape Town, Jerusalem, Budapest, and Dublin. It is a story of their professional success, as they rise to levels they hadn't thought possible, including their experiences with historical events that occurred in Los Angeles and the nation. And it is a story told with humor that expresses the joy they had while learning about and embracing each other's history and cultures, while merging those differences into a life that celebrates both. But mostly, it is a love story.
Author: Lisa Shulman
Publisher: Penguin
ISBN: 0142407690
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
On the morning of the Passover seder, a lonely bubbe decides to make a matzo ball boy to keep her company. Soon delicious smells waft from the bubbling pot, and when she lifts the lid to see if the matzo ball boy is done, out he jumps. “Oy!” she cries. “And where do you think you’re going?” “I’m off to see the world, bubbe,” he replies. Before long, a yenta and her children, a rabbi, and a fox are all on a mad chase to catch the matzo ball boy!
Author: Marcie Cohen Ferris
Publisher: ReadHowYouWant.com
ISBN: 1442997087
Category :
Languages : en
Pages : 418
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Book Description
Since early colonial times in America, Jewish southerners have been tempted by delectable regional foods. Because some of these foods - including pork and shellfish - have been traditionally forbidden to Jews by religious dietary laws, southern Jews face a special predicament. In a culinary journey through the Jewish South, Arkansas native Marci...
Author: Lorraine Johnson-Coleman
Publisher: Thomas Nelson
ISBN: 1418530492
Category : Fiction
Languages : en
Pages : 254
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Book Description
Do you ever wonder what makes the South one of the most incredible places on Earth? As Larissa discovers, it's the awe-inspiring women. In this engaging story, ten remarkable women from rich and varied cultures share their words, their wit, their wisdom, and their lives. The language of these women "is colorful and nuanced and often poetic, and the folks whose lives the storyteller enters and exits are complicated and comic, and at the same time often tragic. This community, woven together by the storyteller's enchantments...is moving and memorable." Lois Parkinson Zamora, professor at University of Houston, made those comments about the stories in Just Plain Folks, Lorraine Johnson-Coleman's earlier work. But they could just as easily have been written about the characters in Larissa's BreadBook.
Author: Marcia A. Friedman
Publisher:
ISBN: 9780988612105
Category : Cooking, Italian
Languages : en
Pages : 176
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Book Description
When writer, photographer, and home cook Marcia Friedman converted to Judaism, her journey to connect with Jewish history and culture naturally led to her kitchen--already a touchstone to the Italian-American foods of her childhood growing up with a half-Sicilian father. Thus began Meatballs and Matzah Balls, Friedman's endeavor to explore the union of Jewish and Italian life through food and to recreate, as well as reinterpret, classics and craft her own Jewish-Italian culinary tradition. In Meatballs and Matzah Balls, Friedman shares reflections on her childhood, family, and exploration of Jewish and Italian culture that made her the person and cook she is today. The book features full-color photographs and more than 100 recipes, all of which can be made kosher. You'll savor this visit to a richly inspired Jewish-Italian kitchen, which offers classic and new recipes that will soon become favorites. In Italian, Yiddish, and Hebrew--Buon appetito, est gezunterhayt, and bete 'avon!
Author: Michele Streit Heilbrun
Publisher: Clarkson Potter
ISBN: 0804188998
Category : Cooking
Languages : en
Pages : 114
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Book Description
A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday's eight day duration. Michele (Mikie) Heilbrun is the co-owner of Streit's, one of the top two matzo companies in the world. Now, she is sharing 35 recipes-- both from her family and fresh favorites-- for ways to cook with matzo that are so good, readers will want to make them all year round. Dishes like Matzo Granola, Caesar Salad with Matzo Croutons, and Matzo Spanikopita show readers just how delicious and versatile this ingredient can be. With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have.
Author: Leslea Newman
Publisher: Paw Prints
ISBN: 9781439599587
Category :
Languages : en
Pages : 0
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Book Description
When Eleanor and her grandmother make matzo balls in preparation for the Passover meal, everyone in the family sneaks a taste of the delectable treats, until there are none left for the soup. Reprint.
Author: Linda Glaser
Publisher: Albert Whitman
ISBN: 9780807576205
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
An old man walks into the town of Chelm asking for food. The townspeople claim they have nothing to share, but the man explains that he can make enough food for everyone with just a stone. The townspeople are intrigued and watch the man as he creates a pot of delicious matzoh ball soup. As he begins to cook, he asks for one ingredient and then another, which the townspeople provide. In the end, they have unknowingly contributed to making a Seder feast for all to share!
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703556
Category : Cooking
Languages : en
Pages : 545
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Book Description
Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 300
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Book Description
