Päähenkilön matka maiseman läpi

Päähenkilön matka maiseman läpi PDF Author: Antti Lehto-oksa
Publisher: BoD - Books on Demand
ISBN: 9522151572
Category :
Languages : en
Pages : 86

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Päähenkilön matka maiseman läpi

Päähenkilön matka maiseman läpi PDF Author: Antti Lehto-oksa
Publisher: BoD - Books on Demand
ISBN: 9522151572
Category :
Languages : en
Pages : 86

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Matka and Kotik

Matka and Kotik PDF Author: David Starr Jordan
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 180

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The Story of Matka

The Story of Matka PDF Author: David Starr Jordan
Publisher: San Francisco, Whitaker & Ray-Wiggin Company
ISBN:
Category : Animals
Languages : en
Pages : 136

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Macedonia

Macedonia PDF Author: Thammy Evans
Publisher: Bradt Travel Guides
ISBN: 9781841622972
Category : Travel
Languages : en
Pages : 372

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Book Description
The third edition of the only English-language guide to Macedonia, one of Europe's least-discovered gems.

Silk and Matka Weaving Industry

Silk and Matka Weaving Industry PDF Author: West Bengal (India). State Statistical Bureau
Publisher:
ISBN:
Category : Silk industry
Languages : en
Pages : 146

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A Sportive Matka Polka

A Sportive Matka Polka PDF Author: Nameeta Mathur
Publisher: VDM Publishing
ISBN:
Category : Education
Languages : en
Pages : 364

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Book Description
This book examines the interaction between nationalism and feminism in modern Polish women's physical culture from the late nineteenth century until the end of the twentieth century. Unlike most western countries where sportswomen were typically marginalized in their athletic endeavors, Polish female athletes earned greater respect and recognition in their physical culture. On many occasions, and for varied reasons, women's athleticism in Poland was a source of immense pride and prestige for both the state and society. This form of acceptance, however, does not suggest that sportswomen faced no discrimination in their efforts to become sportive. Women's physicality remained the subject of intense debate, particularly when the socio-economic conditions worsened and threatened the survival of families. Still, despite the patriarchal and other barricades, the Polish national struggles for independence and the emergence of the "New Woman" created significant institutional and ideological spaces for sportswomen to build their physical culture. Accordingly, this book enriches the histories of Poland and modern Europe, as well as women's and sports studies.

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Ethnic Fermented Foods and Beverages of India: Science History and Culture PDF Author: Jyoti Prakash Tamang
Publisher: Springer Nature
ISBN: 9811514860
Category : Technology & Engineering
Languages : en
Pages : 687

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Book Description
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.

Pięć komedii różnych

Pięć komedii różnych PDF Author: Jerzy Broszkiewicz
Publisher: Wydawnictwo Estymator
ISBN: 8366719197
Category : Performing Arts
Languages : en
Pages : 160

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Book Description
Teksty pięciu sztuk teatralnych Jerzego Broszkiewicza o raczej lekkim charakterze. Utwory sceniczne tego autora zostały przetłumaczone na angielski, niemiecki, francuski, bułgarski, czeski, duński, japoński, hiszpański, rumuński, szwedzki, włoski i rosyjski i były wystawiane, głównie w latach 60-tych XX wieku na scenach teatralnych w wielu krajach. Spis treści: Nota od autora BAR WSZYSTKICH ŚWIĘTYCH KONIEC KSIĘGI VI PRZYCHODZĘ OPOWIEDZIEĆ TA WIEŚ, MOGIŁA ​​​​​​​WESELE NA OSIEDLU

The Great Dictionary Polish - English

The Great Dictionary Polish - English PDF Author: Benjamin Maximilian Eisenhauer
Publisher: Benjamin Maximilian Eisenhauer
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 3353

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Book Description
This dictionary contains around 60,000 Polish terms with their English translations, making it one of the most comprehensive books of its kind. It offers a wide vocabulary from all areas as well as numerous idioms. The terms are translated from Polish to English. If you need translations from English to Polish, then the companion volume The Great Dictionary English - Polish is recommended.

New-Church Messenger

New-Church Messenger PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 430

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