Math Snacks: Problem-Solving Fun with Food Manipulatives

Math Snacks: Problem-Solving Fun with Food Manipulatives PDF Author: Eliza Anne Sorte
Publisher: Teacher Created Resources
ISBN: 1576903230
Category : Mathematics
Languages : en
Pages : 146

Get Book Here

Book Description
The methods used in this book help children make sense of mathematical concepts by allowing them to manipulate food items in order to solve problems.

Math Snacks: Problem-Solving Fun with Food Manipulatives

Math Snacks: Problem-Solving Fun with Food Manipulatives PDF Author: Eliza Anne Sorte
Publisher: Teacher Created Resources
ISBN: 1576903230
Category : Mathematics
Languages : en
Pages : 146

Get Book Here

Book Description
The methods used in this book help children make sense of mathematical concepts by allowing them to manipulate food items in order to solve problems.

Maths Problem Solving: Food

Maths Problem Solving: Food PDF Author: Anita Loughrey
Publisher: Wayland
ISBN: 9781526307958
Category :
Languages : en
Pages : 32

Get Book Here

Book Description
Get kids engaged in maths with real-life problem-solving. In each fully illustrated title maths topics are carefully explained in different scenarios. Children are then given problems to solve around the scenario. Topics covered include measurement (inches and centimetres, to litres and millilitres and units of time and days of the week), problems with numbers (by adding, subtracting, division and multiplication and using roman numerals), how to use fractions, decimal places and percentages, shapes (2-D and 3D) and statistics, such as tables, bar graphs, pie charts, and line graphs. The level of maths progresses as you go through the book, building a sense of achievement. It includes tips and tricks to make maths problem-solving easy. Each book is framed around a high interest area, perfect for children aged 7-11.

The Math of Food

The Math of Food PDF Author: Hope Martin
Publisher: Walch Publishing
ISBN: 9780825138614
Category : Education
Languages : en
Pages : 84

Get Book Here

Book Description
How can math help you improve your diet? Your students will find out as they work the 20 fun math problems involving nutrition, such as proper diet, exercise, and using information from food labels. Activities show how math is part of their everyday lives and connects to other subject areas, such as consumer education and social studies. A unit also examines world hunger. Teacher notes list each lesson's math skills, concepts, needed materials, procedures, assessment, and extension activities. Correlates to NCTM standards.

Maths Snacks

Maths Snacks PDF Author: Eliza Anne Sorte
Publisher:
ISBN: 9781740250641
Category : Mathematics
Languages : en
Pages : 142

Get Book Here

Book Description
The enjoyment of a snack during a classroom break time is a familiar sight in most schools. The activities in Maths Snacks provide teachers with a controlled way to introduce maths concepts while making maths time inviting, challenging, and fun. The methods used in this book help children make sense of mathematical concepts by allowing them to manipulate food items in order to solve problems. Careful observation of students as they work through the problem-solving process provides the teacher with a clearer picture of their mathematical thinking process.

Math Concepts for Food Engineering

Math Concepts for Food Engineering PDF Author: Richard W. Hartel
Publisher: CRC Press
ISBN: 1420055062
Category : Mathematics
Languages : en
Pages : 234

Get Book Here

Book Description
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour

Maths Problem Solving Toolkit

Maths Problem Solving Toolkit PDF Author: Lucy Simonds
Publisher: Heinemann
ISBN: 0435218255
Category :
Languages : en
Pages : 132

Get Book Here

Book Description
The mixed-year Problem-Solving Toolkit (Teacher Book and CD): Provides ideas for teaching the full range of problem-solving strategies. Offers guidance on when to use each strategy Contains a planning chart for integration alongside any maths topic. Includes problems for pupils to practise each strategy. Includes mixed problems where pupils can decide which strategy to use.

Math Snacks -Problem Solving Fun with Food Manipulation

Math Snacks -Problem Solving Fun with Food Manipulation PDF Author: Eliza Anne Sorte
Publisher:
ISBN:
Category :
Languages : en
Pages :

Get Book Here

Book Description


Math Concepts for Food Engineering

Math Concepts for Food Engineering PDF Author: Richard W. Hartel
Publisher: CRC Press
ISBN: 9781566765640
Category : Technology & Engineering
Languages : en
Pages : 196

Get Book Here

Book Description
Food industry managers, engineers, and scientists require a personal repertory of mathematical tools to find solutions to a variety of work problems. These problems relate to processing, research, analysis, and other operations that require mathematical solutions. This new handbook provides a practical review of required basic mathematical methods, and relates them to specific areas of food industry problem solving. Prepared for students in undergraduate food science programs, the handbook also serves the needs of food industry technical personnel who would be helped by a review of basic math for food engineering and non-technical managers who seek an introduction to food engineering math and problem solving. Each chapter on a math or problem-solving skill begins with fundamental concepts, presents step-by-step procedures in the skill, and provides numerous practical, illustrative examples. Practice problems with answers in the appendix provide for self-testing and reinforcement of learning. All of the math skills presented relate to common food industry problems. From the text In food engineering, and any other mathematically oriented discipline, one must become adept at problem solving using equations and mathematical principles. Many of the problems that food scientists and engineers face require the ability to apply physical and mathematical principles to solve equations and calculate necessary information. Thus, problem-solving abilities are extremely important, and we should be familiar with the general steps in problem solving.

Problem-Solving Through Problems

Problem-Solving Through Problems PDF Author: Loren C. Larson
Publisher: Springer Science & Business Media
ISBN: 1461254981
Category : Mathematics
Languages : en
Pages : 322

Get Book Here

Book Description
This is a practical anthology of some of the best elementary problems in different branches of mathematics. Arranged by subject, the problems highlight the most common problem-solving techniques encountered in undergraduate mathematics. This book teaches the important principles and broad strategies for coping with the experience of solving problems. It has been found very helpful for students preparing for the Putnam exam.

Ready-to-go Classroom Library

Ready-to-go Classroom Library PDF Author: Greg Tang
Publisher:
ISBN: 9780439443906
Category : Mathematical recreations
Languages : en
Pages :

Get Book Here

Book Description
Illustrated riddles introduce strategies for solving a variety of math problems in using visual clues.