Math in the Kitchen PDF Download
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Author: Joanne Mattern
Publisher: Red Chair Press
ISBN: 1643711563
Category : Juvenile Nonfiction
Languages : en
Pages : 27
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Book Description
What’s better than baking a yummy pizza? Using math skills while you cook! Young readers will explore concepts such as measuring, adding, dividing, and counting in this cooking adventure.
Author: Susan Brendel
Publisher: Walch Publishing
ISBN: 9780825128813
Category : Education
Languages : en
Pages : 84
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Book Description
Even those who donâ t like math are interested in food. Kitchen Math serves up 38 activities connecting basic math operations to purchasing, preparing, cooking, and serving different dishes. Whatâ s really the best price on yogurt? How long should you cook the eggs? How do you read nutrition labels? Your students will practice fundamental math skills while they solve real-life cooking, shopping, and planning scenarios. Comprehensive teacher materials incldue lesson objectives, teaching notes, pre- and post-tests, and complete answer keys.
Author: Chris Wright
Publisher:
ISBN: 9780982921128
Category : Education, Preschool
Languages : en
Pages : 288
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Book Description
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
ISBN: 0470508965
Category : Cooking
Languages : en
Pages : 326
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Book Description
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.
Author: Amy Axelrod
Publisher: Turtleback Books
ISBN: 9780613194211
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Mr. Pig and the piglets try to cook Mrs. Pig's favorite dish to cheer her up when she's sick. Includes a recipe for chili
Author: Tracy Johnston Zager
Publisher: Taylor & Francis
ISBN: 1003839517
Category : Education
Languages : en
Pages : 393
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Book Description
Ask mathematicians to describe mathematics and they' ll use words like playful, beautiful, and creative. Pose the same question to students and many will use words like boring, useless, and even humiliating. Becoming the Math Teacher You Wish You' d Had, author Tracy Zager helps teachers close this gap by making math class more like mathematics. Zager has spent years working with highly skilled math teachers in a diverse range of settings and grades and has compiled those' ideas from these vibrant classrooms into' this game-changing book. Inside you' ll find: ' How to Teach Student-Centered Mathematics:' Zager outlines a problem-solving approach to mathematics for elementary and middle school educators looking for new ways to inspire student learning Big Ideas, Practical Application:' This math book contains dozens of practical and accessible teaching techniques that focus on fundamental math concepts, including strategies that simulate connection of big ideas; rich tasks that encourage students to wonder, generalize, hypothesize, and persevere; and routines to teach students how to collaborate Key Topics for Elementary and Middle School Teachers:' Becoming the Math Teacher You Wish You' d Had' offers fresh perspectives on common challenges, from formative assessment to classroom management for elementary and middle school teachers No matter what level of math class you teach, Zager will coach you along chapter by chapter. All teachers can move towards increasingly authentic and delightful mathematics teaching and learning. This important book helps develop instructional techniques that will make the math classes we teach so much better than the math classes we took.
Author: Katie Steckles
Publisher:
ISBN: 9781684640614
Category :
Languages : en
Pages : 160
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Book Description
In The Math of a Milkshake you'll discover the truth about pizza portions, learn about the symmetry of fruit and conduct probability experiments with jelly beans!
Author: Joanne Mattern
Publisher: Red Chair Press
ISBN: 1643711563
Category : Juvenile Nonfiction
Languages : en
Pages : 27
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Book Description
What’s better than baking a yummy pizza? Using math skills while you cook! Young readers will explore concepts such as measuring, adding, dividing, and counting in this cooking adventure.
Author: Various
Publisher:
ISBN: 9781538248959
Category :
Languages : en
Pages : 24
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Book Description
Cooking doesn't just make dinner or a delicious treat; it makes us use math. From measuring ingredients to figuring out how to double a recipe, all kinds of simple math can be used in the kitchen. Readers are asked to use different math concepts from the early elementary curriculum while following recipes they can actually make at home. Word problems using addition, measuring, subtraction, simple multiplication and simple division support the math curriculum and encourage verbal reasoning skills. Features include: Four fun recipes in each book. The work of each word problem is displayed for readers to follow along. Encourages young readers to try new foods.
Author: Joanne Mattern
Publisher: Gareth Stevens
ISBN: 9780836848571
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Discusses the use of math while baking chocolate chip cookies.
Author: Joanne Mattern
Publisher: Gareth Stevens Publishing LLLP
ISBN: 9780836860023
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Presents the ways in which arithmetic can be used in cooking, with simple problems related to the text on each page.
