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Author: Herman Wiley Ronnenberg
Publisher: Routledge
ISBN: 1315424797
Category : Social Science
Languages : en
Pages : 348
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Book Description
From antique bottles to closely guarded recipes and treasured historic architecture, breweries have a special place in American history. This fascinating book brings the material culture of breweries in the United States to life, from many regions of the country and from early 16th century production to today’s industrial operations. Herman Ronnenberg traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections. Heavily illustrated with photographs and line drawings, this book will be popular with collectors and general readers, and a key reference in historical archaeology, local history, material culture, and related fields.
Author: Herman Wiley Ronnenberg
Publisher: Routledge
ISBN: 1315424797
Category : Social Science
Languages : en
Pages : 348
Get Book Here
Book Description
From antique bottles to closely guarded recipes and treasured historic architecture, breweries have a special place in American history. This fascinating book brings the material culture of breweries in the United States to life, from many regions of the country and from early 16th century production to today’s industrial operations. Herman Ronnenberg traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections. Heavily illustrated with photographs and line drawings, this book will be popular with collectors and general readers, and a key reference in historical archaeology, local history, material culture, and related fields.
Author: Kenneth Hafertepe
Publisher: Texas A&M University Press
ISBN: 162349382X
Category : Architecture
Languages : en
Pages : 530
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Book Description
Winner, 2019 San Antonio Conservation Society Foundation Book Award, sponsored by the San Antonio Conservation Society Foundation German immigrants of the nineteenth century left a distinctive mark on the lifestyles and vernacular architecture of Texas. In this first comprehensive survey of the art and artifacts of German Texans, Kenneth Hafertepe explores how their material culture was influenced by their European roots, how it was adapted to everyday life in Texas, and how it changed over time—at different rates in different communities. The Material Culture of German Texans is about the struggle to become American while maintaining a distinctive cultural identity drawn from German heritage. Including materials from rural, small town, and urban settings, this masterful study covers pioneer generations in East Texas and the Hill Country, but also follows the story into the Victorian era and the early twentieth century. Houses and their furnishings, churches and cemeteries, breweries and businesses, and paintings and engravings fill the pages of this thorough, informative, and richly illustrated volume. Recent decades have seen a sharp increase of the study of vernacular architecture (which can range from traditional building to ethnic expressions to landscape ensembles) and an intensified study of American furniture and other decorative arts. Incorporating these vernacular and decorative arts methods and building on the works of cultural geographers, curators, and historians, The Material Culture of German Texans offers a definitive contribution that will inform visitors to the region as well as those who study its history and culture.
Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 1909248401
Category : Business & Economics
Languages : en
Pages : 392
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Book Description
Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.
Author: Lars Marius Garshol
Publisher: Createspace Independent Publishing Platform
ISBN: 9781502738523
Category :
Languages : en
Pages : 88
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Book Description
Lithuania has one of the most interesting beer cultures on earth, but it's a beer culture that is almost wholly unknown outside the country itself. This guide explains what is so special about Lithuanian beer and helps you choose the right places to go and the right beers to drink. I've travelled to Lithuania a number of times over the last four years to learn as much as I can about Lithuanian beer, and this book summarizes what I've learned. It describes the various styles of beer made in Lithuania, the main breweries, and where to find the beers. It also gives some cultural, linguistic, and historic background.
Author: Nicholas Pashley
Publisher: HarperCollins Canada
ISBN: 1554689260
Category : Humor
Languages : en
Pages : 258
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Book Description
First published in 2001 to national acclaim, Notes on a Beermat is Nicholas Pashley’s ode to the amber nectar of the gods, a witty meditation on beer and everything that goes with it—from socializing to the solitary pleasures of a beer and a book, to the qualities necessary in a good pub. Most books about beer focus on the beverage itself, how to make it and how to buy it. Notes on a Beermat, the only Canadian book of its kind, explains how to drink beer and why it is absolutely necessary. With characteristic wit and charm, Pashley observes, for example, that “to ensure a steady and regular supply of beer, it was necessary to cultivate grain. This in turn transformed early man from the hunter-gatherer to the agriculturist. Even then, beer was making people smarter.” Whether you’re out for an after-work drink with colleagues or you’re looking for a seat at your favourite watering hole, Pashley is your guide. His stories about searching for the perfect pub, the best time of day to drink beer and the silliest pub conversation he’s ever had will leave you laughing into your pint.
Author: Nathan E Bender
Publisher: Routledge
ISBN: 1315427443
Category : Antiques & Collectibles
Languages : en
Pages : 108
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Book Description
This book presents a much-needed review of commercial closures for bottles and jars used in America prior to World War II. Archaeological attention to commercial closures has been rather limited. This is surprising given that data derived from bottles and jars pertain to a wide range of studies, including chronological control, trade, site functions, and methods of manufacture. Closures are an integral part of these studies, becoming particularly important after a spectacular variety of metal and glass caps in the late nineteenth and early twentieth centuries. This volume-provides a comprehensive review, including detailed closure definitions, as well as glass finishes;-discusses the history of the development and impact of the hermetic seal in commercial closures;-will appeal to students, professionals, and collectors studying this common historic artifact class.
Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 708
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Book Description
Author: Alessandro Zaltron
Publisher: Ronzani Editore
ISBN: 8887007497
Category : Education
Languages : en
Pages : 144
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Book Description
Who invented the cork? And when? The answers to these and many other questions are revealed on a journey back through eight thousand years and the civilisations who have populated the western world. The ancestors of the cork (and caps, and stoppers, and lids!) were found hiding in the first Neolithic settlements in Iran and among the ruins of Cretan civilisations, in the markets in ancient Egypt and on Phoenician ships. In more recent times, when stoppers began to take on the shape we are familiar with, they were protected by the laws of the Venetian Republic, or preserved as relics in the ancient abbey in Hautvillers, where dom Pérignon was the first to stopper a champagne bottle with a cork. Today, lids are such a common everyday object that they have become almost invisible to our eyes, and yet they marked an evolution in the food and drink culture of mankind. In its most collectable ‘crown' version, the bottle cap is the emblem of our entire modern age, not only because it wiped out almost two thousand alternative patents for stoppers, but above all because it paved the way, good or bad, for the disposable era. This is the first (and so far only) book about the history of the most used object in the world.
Author: Maureen Ogle
Publisher: HMH
ISBN: 0547536917
Category : Cooking
Languages : en
Pages : 452
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Book Description
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
Author: Mark W. Patterson
Publisher: Springer Nature
ISBN: 3031390083
Category : Science
Languages : en
Pages : 428
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Book Description
This book focuses on the geography of beer in the contexts of policies, perceptions, and place. Chapters examine topics such as government policies (e.g., taxation, legislation, regulations), how beer and beerscapes are presented and perceived (e.g., marketing, neolocalism, roles of women, use of media), and the importance of place (e.g., terroir of ingredients, social and economic impacts of beer, beer clubs). Collectively, the chapters underscore political, cultural, urban, and human-environmental geographies that underlie beer, brewing, and the beer industry.
