Mastering Catering Science PDF Download
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Author: Steven Robert Dudley
Publisher: Springer
ISBN: 1349192007
Category : Business & Economics
Languages : en
Pages : 289
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Book Description
Author: Steven Robert Dudley
Publisher: Springer
ISBN: 1349192007
Category : Business & Economics
Languages : en
Pages : 289
Get Book Here
Book Description
Author: Steven R Dudley
Publisher:
ISBN: 9780333421352
Category : Caterers and catering
Languages : en
Pages : 275
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Book Description
Author: Robert A. Katz
Publisher:
ISBN: 9780240805450
Category : Mastering (Sound recordings)
Languages : en
Pages : 0
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Book Description
Suitable for those who want to increase their mastery of digital and analog audio: musicians, producers, A&R, mastering, recording, and mixing engineers, this title offers an introduction to the procedures and technical issues involved in mastering.
Author: Elise Hancock
Publisher: JHU Press
ISBN: 9780801873294
Category : Language Arts & Disciplines
Languages : en
Pages : 186
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Book Description
From the latest breakthroughs in medical research and information technologies to new discoveries about the diversity of life on earth, science is becoming both more specialized and more relevant. Consequently, the need for writers who can clarify these breakthroughs and discoveries for the general public has become acute. In Ideas into Words, Elise Hancock, a professional writer and editor with thirty years of experience, provides both novice and seasoned science writers with the practical advice and canny insights they need to take their craft to the next level. Rich with real-life examples and anecdotes, this book covers the essentials of science writing: finding story ideas, learning the science, opening and shaping a piece, polishing drafts, overcoming blocks, and conducting interviews with scientists and other experts who may not be accustomed to making their ideas understandable to lay readers. Hancock's wisdom will prove useful to anyone pursuing nonfiction writing as a career. She devotes an entire chapter to habits and attitudes that writers should cultivate, another to structure, and a third to the art of revision. Some of her advice is surprising (she cautions against s
Author: Scott Lowe
Publisher: John Wiley & Sons
ISBN: 0470890800
Category : Computers
Languages : en
Pages : 674
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Book Description
Offers a comprehensive look at VMware technology, how to implement it, and how to make the most of what it offers.
Author: Gerald North
Publisher: Springer
ISBN: 1349196045
Category : Science
Languages : en
Pages : 363
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Book Description
A guide to astronomy which attempts to offer the most up-to-date information on the subject. Designed to be used for either individual study or classroom use, the book covers the GCSE syllabus requirements and relevant elements of physics, general science and general studies courses.
Author: Anthony Back
Publisher: Cambridge University Press
ISBN: 1139477927
Category : Medical
Languages : en
Pages : 148
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Book Description
Physicians who care for patients with life-threatening illnesses face daunting communication challenges. Patients and family members can react to difficult news with sadness, distress, anger, or denial. This book defines the specific communication tasks involved in talking with patients with life-threatening illnesses and their families. Topics include delivering bad news, transition to palliative care, discussing goals of advance-care planning and do-not-resuscitate orders, existential and spiritual issues, family conferences, medical futility, and other conflicts at the end of life. Drs Anthony Back, Robert Arnold, and James Tulsky bring together empirical research as well as their own experience to provide a roadmap through difficult conversations about life-threatening issues. The book offers both a theoretical framework and practical conversational tools that the practising physician and clinician can use to improve communication skills, increase satisfaction, and protect themselves from burnout.
Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493462
Category : Cooking
Languages : en
Pages : 2047
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Book Description
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Author: George Bright
Publisher: Bloomsbury Publishing
ISBN: 1349206180
Category : Business & Economics
Languages : en
Pages : 383
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Book Description
This book provides a comprehensive introduction to the principles and practice of book-keeping and accounting. Throughout the text, real-life case studies are used to illustrate principles. There are many practical exercises (with answers) and activities included. A section of GCSE questions is given at the end of the book.
Author: Eunice Taylor
Publisher:
ISBN: 9780333471906
Category : Business
Languages : en
Pages : 432
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Book Description
An easy-to-follow introduction to the subject which attempts to present the basic catering theories and clarifies the essential issues to be dealt with by caterers.
