Author: Adam O'Shepherd
Publisher: Bloomsbury Publishing
ISBN: 1472978307
Category : Cooking
Languages : en
Pages : 240
Get Book Here
Book Description
As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener. A big step in achieving this is for us all to make the step towards a more vegetable-led diet, and this book is packed with a comprehensive selection of vegetarian recipes, including a large number which are suitable for vegans. Accessible and simple, yet utterly delicious, the 100 recipes within these pages will delight home cooks and embody the MasterChef philosophy of 'ordinary people cooking extraordinary food'. Whether it's a quick and simple dinner using whatever you might have at hand or a weekend feast to show off your MasterChef skills, there is something for even the hungriest of carnivores in these pages. With contributions from 10 MasterChef champions from around the world, recipes include: Smashed broad bean and peas on sourdough with goat's cheese, dukkah and mint Puy lentil salad with charred tenderstem broccoli and miso dressing Aubergine schnitzel with fennel, chilli and yoghurt coleslaw Mushroom and lentil lasagne ... and many more. Each and every recipe will be complemented with a stunning photograph, and a beautiful, fresh book design will ensure this is something that everyone, from meat-lovers to vegans, want to have on their shelves.
Author: Londyn Green
Publisher:
ISBN: 9781543982428
Category :
Languages : en
Pages : 144
Get Book Here
Book Description
OMG! It CAN Be VEGAN is a dietary transitional cookbook filled with recipes inspired and completely customizable for anyone to follow. It invites you to travel and explore the world of recipes as they are, or transform them to vegetarian or vegan with Chef Londyn Green. It's a journey filled with adventure, passion, and creativity. Londyn's motto Faith, Family, & Food can easily be seen in every recipe featured within; with each recipe telling its own story from where Londyn has come from, to the journey it has taken to get where she is today. OMG! It CAN Be VEGAN is a collection of recipes that can be made as is, or VEGANIZED by using one of her vegan substitutes. Only your taste buds can determine which version you will like best...Omnivore, Vegetarian, or Vegan!
Author: Joann Cianciulli
Publisher: Rodale Books
ISBN: 1605291048
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
In the nationwide search for America's best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the country's first-ever MasterChef. From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges—and the world—what this country is really cooking. Now you can cook with the contestants and judges in your very own kitchen with the MasterChef Cookbook. Learn how to master the basic skills that define any chef; discover an exciting array of ingredients that will inspire new creations; and find out what the judges would have cooked if they were given the same challenges faced by the contestants. From Cinnamon-Orange French Toast to Vietnamese Chicken and Rice; Southern-Fried Pork Chop to New England–Style Bouillabaisse; Bittersweet Chocolate Soufflé to Flaky Apple Pie, the MasterChef Cookbook offers more than 80 savory, sweet, and scrumptious recipes that prove some of the nation's most delicious food comes from its most humble kitchens.
Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 405
Get Book Here
Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: MasterChef Junior
Publisher: Clarkson Potter
ISBN: 1984822500
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100! Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for Vanilla Bean Sugar Cookies; shallow fry dough for Glazed Jelly Doughnuts with Powdered Sugar; whip a silky chocolate ganache for German Chocolate Cupcakes with Ganache Filling; and knead dough for cheesy Garlic Knots. Packed with baking guidance and know-how, insider info from MasterChef Junior alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a MasterChef.
Author: The Contestants and Judges of MasterChef
Publisher: Rodale
ISBN: 1609615123
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.
Author: Matt Preston
Publisher: ReadHowYouWant.com
ISBN: 1459623525
Category : Cooking
Languages : en
Pages : 574
Get Book Here
Book Description
Australia knows him as the cravat-wearing critic and hulking soulful judge on TV's crazily successful MasterChef Australia but it's his writing that has had the food world talking for the last ten years. Here are all his best stories and columns. A collection of Matt's irreverent, intelligent, and amusing adventures in food. This book will take ...
Author: Dorling Kindersley Publishing Staff
Publisher: Dorling Kindersley Ltd
ISBN: 1405373881
Category : Cooking
Languages : en
Pages : 515
Get Book Here
Book Description
Everything you need to know to become a winner in your own kitchen The MasterChef Kitchen Bible - all the know-how you need to become a MasterChef in your own kitchen. Featuring 100 classic recipes essential for every chef's repertoire from Eggs Benedict to luscious Lemon Tart and 30 iconic recipes from the TV series. Impress your friends by filleting flat fish or baking a perfect soufflé with 150 skills classes and find out the recommended kit all aspiring MasterChefs should have from the best knives to the perfect pans. Plus, "Ingredients Know-How" sections will point you in the right direction demonstrating favourite flavour pairings and tips on what's in season when so you can create a winning menu. Do you know an aspiring MasterChef? If so, then the MasterChef Kitchen Bible is the perfect gift for them.
Author: Nancy Georges
Publisher: BalboaPress
ISBN: 1452503443
Category : Body, Mind & Spirit
Languages : en
Pages : 144
Get Book Here
Book Description
Nancy, The Retail Miss Fix-it, is a retail strategist and the brains behind Magnolia Solutions, a one stop shop offering retailers, brands, businesses and manufacturers a dedicated consultancy service designed to provide them with sound strategies and solutions to adapt their businesses for the new world. With more than 20 years hands on experience ranging from in-store management, customer service, marketing, training, promotions & events, product development, manufacturing and wholesaling Nancy wrote 7 Powerful Ways To Boost Retail Profifi ts, In Any Economic Climate to help retailers identify and develop the foundation needed to guarantee a profi table business. Working with retailers, wholesalers, brands, manufacturers & professionals to navigate the fast-paced, ever changing marketplace. Nancy strategically integrates and implements sound marketing solutions and retail practices via offline reality, websites, e-commerce and social media, arming them with the information and support they need to adapt and navigate their way through the new climate.
Author: Genevieve Taylor
Publisher: Bloomsbury Publishing
ISBN: 1472946219
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
MasterChef: Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po' boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world – a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens. Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, such as Ping Coombes, Brent Owens and Claudia Sandoval. Chapters celebrate the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant and colourful book.
