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Massachusetts Expanded Food and Nutrition Education Program

Author: University of Massachusetts (Amherst campus). Cooperative Extension Service. Expanded Food and Nutrition Education Program
Publisher:
ISBN:
Category :
Languages : en
Pages : 13

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Massachusetts Expanded Food and Nutrition Education Program

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The Role of Nonprofessionals in the Massachusetts Expanded Food and Nutrition Education Program

Author: Elizabeth Carol Rudenberg
Publisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 320

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Good Food Becomes You

Author: University of Massachusetts at Amherst. Cooperative Extension Service
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages :

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Expanded Food and Nutrition Education Program (Los Angeles, Calif.)

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 112

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Nutrition Education

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 810

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The Expanded Food and Nutrition Education Program

Author: United States. Science and Education Administration
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 162

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Book Description
Abstract: Six months' data was collected from local operating EFNEP units in States and reported to the Federal office on a systematic schedule. The data included demographic and behavior change information collected by paraprofessional teachers on program participants. The analysis of this data was used to monitor the progress of accomplishment toward the program goal and to make adminstrative decisions related to program directions.

Food and Nutrition

Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 16

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Federal Food Programs: School food program needs

Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Energy policy
Languages : en
Pages : 184

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An Evaluation of the Professional Performance Appraisal System in the Expanded Food and Nutrition Education Program of the Massachusetts Cooperative Extension Service

Author: Mary Gallagher Toth
Publisher:
ISBN:
Category : Employees
Languages : en
Pages : 320

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Expanded Food and Nutrition Education Program

Author: Expanded Food and Nutrition Education Program (U.S.)
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 0

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Book Description
Explains how the program is designed to assist limited resource audiences in acquiring the knowledge, skills, attitudes, and changed behavior necessary for nutritionally sound diets, and to contribute to their personal development and the improvement of the total family diet and nutritional well-being.