Massachusetts Aquaculture White Paper: Table of Contents PDF Download
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Author:
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Category :
Languages : en
Pages :
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Book Description
Presents the table of contents for the "Massachusetts Aquaculture White Paper," published by Massachusetts Coastal Zone Management (MCZM) office. Offers access to the full-text of the "Paper." Contains an executive summary and information about inland and marine aquaculture. Posts contact information via mailing address, telephone and fax numbers, and e-mail for the MCZM office in Boston, Massachusetts.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Presents the table of contents for the "Massachusetts Aquaculture White Paper," published by Massachusetts Coastal Zone Management (MCZM) office. Offers access to the full-text of the "Paper." Contains an executive summary and information about inland and marine aquaculture. Posts contact information via mailing address, telephone and fax numbers, and e-mail for the MCZM office in Boston, Massachusetts.
Author: ETATS UNIS. Massachusetts coastal zone management office MCZM.
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
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Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 252
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Book Description
...Strategic plan explains the status and future of aquaculture; includes recommendations to overcome existing constraints and take advantage of opportunities in the fishing and shellfish industry; white paper provides an overview of inland and marine aquaculture...
Author: Massachusetts Coastal Zone Management Office
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 85
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Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 23
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Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 696
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309216192
Category : Technology & Engineering
Languages : en
Pages : 810
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Book Description
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.
Author: Albert K. Sparks
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 82
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Book Description
Author: Barry A. Costa-Pierce
Publisher: John Wiley & Sons
ISBN: 1405148667
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
As the world's demand for food from aquatic environments continues to increase, the importance of performing aquaculture in an environmentally responsible manner also increases. The aim of this important and thought-provoking book is to stimulate discussion among aquaculture's modern scientific, education and extension communities concerning the principles, practices and policies needed to develop ecologically and socially sustainable aquaculture systems worldwide. Ecological Aquaculture provides fascinating and valuable insights into primitive (and often sustainable) culture systems, and ties these to modern large-scale aquaculture systems. The book is edited, and authored to a considerable degree, by Barry Costa-Pierce who has assembled a team of some of the leading thinkers in the field, providing information spanning a spectrum of activities from artisanal to high technology approaches to producing aquatic organisms in a balanced and environmentally-friendly way. Ecological Aquaculture is an essential purchase for all aquaculture personnel involved in commercial, practical and research capacities. Libraries in research establishments and universities where aquaculture, biological, environmental and aquatic sciences are studied and taught should have copies of this book available on their shelves.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654
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Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
