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Author: Mary Gomes
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814751154
Category : Cooking
Languages : en
Pages : 131
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Book Description
Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking that anyone, who prefers to spend time with family or friends rather than being hidden in the kitchen, would appreciate. In Mary Gomes: Food for Everyday Cooking, Mary shares 50 of her family’s favourite Eurasian dishes for everyday cooking. From comforting soups and stews like Tahu Brangku Fugar and Chicken Meatball Stew to sumptuous mains such as Chicken Sambal Buah Keras and Sotong Masak Lemak to mouthwatering desserts like Kueh Bingka Ubi Kayu and Pengat Meladu, this book showcases the distinct flavours of Eurasian food that can be whipped up in a jiffy for hungry family members after a long and hard day at work. With interesting and informative anecdotes and an illustrated glossary of ingredients, Mary Gomes: Food for Everyday Cooking is a must-have for lovers of Eurasian cuisine
Author: Mary Gomes
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814751154
Category : Cooking
Languages : en
Pages : 131
Get Book Here
Book Description
Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking that anyone, who prefers to spend time with family or friends rather than being hidden in the kitchen, would appreciate. In Mary Gomes: Food for Everyday Cooking, Mary shares 50 of her family’s favourite Eurasian dishes for everyday cooking. From comforting soups and stews like Tahu Brangku Fugar and Chicken Meatball Stew to sumptuous mains such as Chicken Sambal Buah Keras and Sotong Masak Lemak to mouthwatering desserts like Kueh Bingka Ubi Kayu and Pengat Meladu, this book showcases the distinct flavours of Eurasian food that can be whipped up in a jiffy for hungry family members after a long and hard day at work. With interesting and informative anecdotes and an illustrated glossary of ingredients, Mary Gomes: Food for Everyday Cooking is a must-have for lovers of Eurasian cuisine
Author: Mary Gomes
Publisher: Marshall Cavendish International (Asia)
ISBN: 9789814751117
Category : Cooking
Languages : en
Pages : 0
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Book Description
- By well-loved Eurasianchef and café owner, Mary Gomes- Recipes are clearlywritten in simple step-by-step format- Recipes are easy tofollow and suitable even for novice cooks - Includes anecdotessharing the history and background of the dishes - Includes an illustratedglossary of ingredients to help with the identification of ingredients forthose new to the cuisine
Author: Mary Gomes
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814751162
Category : Cooking
Languages : en
Pages : 131
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Book Description
Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking that anyone, who prefers to spend time with family or friends rather than being hidden in the kitchen, would appreciate. In Mary Gomes: Food for Family & Friends, Mary puts together a collection of 50 authentic Eurasian recipes for all celebratory and festive occasions. From hearty soups and stews like Beef Smore and Pork Ribs Stew to delectable mains such as Curry Debal and Shepherd’s Pie to alluring cakes and desserts such as Sugee Cake and Pulot Tekan with Tartal, this book will definitely spice up festive menus. With interesting and informative anecdotes and an illustrated glossary of ingredients, Mary Gomes: Food for Family & Friends, will no doubt inspire home cooks to complete the Eurasian table and make every occasion memorable
Author: Mary Gomes
Publisher:
ISBN: 9781844640133
Category : Cooking
Languages : en
Pages : 176
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Book Description
In The Eurasian Cookbook, author Mary Gomes provides a collection of recipes representing the rich heritage of Eurasian food. They reflect the influence of a multitude of cultures - Portuguese, Dutch, English, Chinese, Indian and even Peranakan. president or two, Mary has evolved a simple and short form to recipes that are slowly disappearing from our culinary landscape. As a result, the novice or experienced cook can now prepare authentic dishes such as curry debal, feng and sugee cake as well as forgotten recipes like sesagoon and apom berkuah and everyday dishes like ketula. of the important ethnic groups of the island state of Singapore. It may be a little known cuisine outside its community but the author hopes her first book will share with us her community's love affair with food, a love affair that refuses to die.
Author: James Lumpkin Taylor
Publisher: Stanford University Press
ISBN: 9780804704809
Category : Foreign Language Study
Languages : en
Pages : 694
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Book Description
Author: Theodore Roszak
Publisher: Sierra Club Books for Children
ISBN:
Category : Psychology
Languages : en
Pages : 376
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Book Description
This pathfinding collection--by premier psychotherapists, thinkers, and eco-activists in the field--shows how the health of the planet is inextricably linked to the psychological health of humanity, individually and collectively. It is sure to become a definitive work for the ecopsychology movement. Forewords by Lester O. Brown and James Hillman.
Author: Rebecca O’Connell
Publisher: UCL Press
ISBN: 1787356558
Category : Social Science
Languages : en
Pages : 288
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Book Description
Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Families and Food in Hard Times addresses the global problem of economic retrenchment and how those most affected are those with the least resources. Based on research carried out with low-income families with children aged 11-15, this timely book examines food poverty in the UK, Portugal and Norway in the decade following the 2008 financial crisis. It examines the resources to which families have access in relation to public policies, local institutions and kinship and friendship networks, and how they intersect. Through ‘thick description’ of families’ everyday lives, it explores the ways in which low income impacts upon practices of household food provisioning, the types of formal and informal support on which families draw to get by, the provision and role of school meals in children’s lives, and the constraints upon families’ social participation involving food. Providing extensive and intensive knowledge concerning the conditions and experiences of low-income parents as they endeavour to feed their families, as well as children’s perspectives of food and eating in the context of low income, the book also draws on the European social science literature on food and families to shed light on the causes and consequences of food poverty in austerity Europe.
Author: Pat Sloan
Publisher: Martingale
ISBN: 1683561465
Category : Crafts & Hobbies
Languages : en
Pages : 208
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Book Description
Come join the fun as Pat Sloan takes you on a joyful journey through a year's worth of celebrations. You'll find easy patchwork and fusible-appliqué; projects for Valentine's Day, Easter, the Fourth of July, Halloween, Thanksgiving, and Christmas. Stitch welcoming lap quilts and table toppers, plump and pretty pillows, trick-or-treat totes, cozy Christmas stockings, and more. Keep your home decor looking fresh and cheery as the seasons change, and always have the perfect pattern on hand for a housewarming or holiday gift. With inspiring photos, easy-to-follow instructions, and 17 terrific designs at your fingertips, you're on your way to a great year!
Author: Anne Faber
Publisher:
ISBN: 9789995936327
Category :
Languages : en
Pages : 294
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Book Description
Author: Charles Bazerman
Publisher: Parlor Press LLC
ISBN: 1643170015
Category : Language Arts & Disciplines
Languages : en
Pages : 486
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Book Description
Genre studies and genre approaches to literacy instruction continue to develop in many regions and from a widening variety of approaches. Genre has provided a key to understanding the varying literacy cultures of regions, disciplines, professions, and educational settings. GENRE IN A CHANGING WORLD provides a wide-ranging sampler of the remarkable variety of current work. The twenty-four chapters in this volume, reflecting the work of scholars in Europe, Australasia, and North and South America, were selected from the over 400 presentations at SIGET IV (the Fourth International Symposium on Genre Studies) held on the campus of UNISUL in Tubarão, Santa Catarina, Brazil in August 2007—the largest gathering on genre to that date. The chapters also represent a wide variety of approaches, including rhetoric, Systemic Functional Linguistics, media and critical cultural studies, sociology, phenomenology, enunciation theory, the Geneva school of educational sequences, cognitive psychology, relevance theory, sociocultural psychology, activity theory, Gestalt psychology, and schema theory. Sections are devoted to theoretical issues, studies of genres in the professions, studies of genre and media, teaching and learning genre, and writing across the curriculum. The broad selection of material in this volume displays the full range of contemporary genre studies and sets the ground for a next generation of work.
