Author: Mary Berry
Publisher: Michael Joseph
ISBN: 9781405912846
Category : Cooks
Languages : en
Pages : 368
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Book Description
From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life.'In the words of my father, my birth caused no end of trouble...'From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ramblings, and alarming air raids; of a spirited and outdoorsy home life and a dreaded school existence. All nearly cut horribly short by an almost fatal bout of polio when she was thirteen, which isolated Mary in hospital, away from beloved family and friends for months.Recovery saw her turn to her one true passion - cookery. And so began a love affair that has - so far - spanned six remarkable decades; from demonstrating ovens in the early 1950s to producing glossy food magazines in the 60s and 70s, gradually becoming the country's most prolific and - many would say - best loved cookery writer. Until her emergence in the 21st century as a TV sensation and style icon on the Great British Bake Off.As a working mother, at the heart of a busy household, Mary became an expert at the art of juggling, even bringing her working life into her home with her Aga school. And there have been challenges, one terrible tragedy and many joys along the way. In this touching, evocative and fascinating memoir, we accompany Mary on her journey of nearly eighty years; a life lived to the full, with a wicked sense of fun and an eye for the absurd, it is the life of a delightfully traditional but thoroughly modern woman.Fans of The Great British Bake Off can't wait to get their hands on Mary Berry's Recipe for Life.Born in 1935, Mary has been teaching Britain how to cook for over half a century. Her far-reaching culinary career has taken her from recipe tester, cookery editor, author and entrepreneur to TV personality. Mary lives in Buckinghamshire with her husband Paul.
Author: A.S. Dagnell
Publisher: Metro Publishing
ISBN: 1782194754
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
Mary Berry is one of Britain's most respected and well-loved gurus of the kitchen. The undisputed Queen of the Aga has been the focus of many television shows and regularly contributes her expertise on "Woman's Hour." The recent hit BBC show "The Great British Bake Off" has once again put Mary back into the limelight and has reignited a passion for baking across the nation. Inspired by domestic science classes at school, Mary took a catering course at her local college before gaining a qualification from the Cordon Bleu school in Paris. After a stint working for the Electricity Board where she demonstrated to new owners of electric cookers how to operate them by cooking a Victoria sponge, and then as editor of "Housewife and Ideal Home" magazine, Mary published her first cookbook, "The Hamlyn All Colour Cookbook," in 1970 and hasn't looked back since. As well as cookery books, Mary has collaborated with her daughter Annabel to produce their own range of dressings and sauces which as now sold worldwide. But her personal life has also been touched by tragedy, as her son William was killed in a car accident at the age of just 19. With over 70 cookbooks under her belt, there is no doubt that Mary Berry is one of Britain's most successful cookery writers. Awarded the CBE in 2012, her gentle personality and classic family cooking style are a remarkable contrast to some of the more outspoken celebrity television chefs just one of the reasons why, even after over40 years in the industry, she is so well loved. This is her fascinating story."
Author: Mary Berry
Publisher: Penguin UK
ISBN: 1405912863
Category : Biography & Autobiography
Languages : en
Pages : 396
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Book Description
As well as starring on The Great British Bake Off, Mary Berry is returning to our TVs with her brand new series, Britain's Best Home Cook . . . so indulge, and discover her autobiography. From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way. Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ramblings, and alarming air raids; of a spirited and outdoorsy home life and a dreaded school existence. All nearly cut horribly short by an almost fatal bout of polio when she was thirteen, which isolated Mary in hospital, away from beloved family and friends for months. Recovery saw her turn to her one true passion - cookery. And so began a love affair that has spanned six remarkable decades; from demonstrating ovens in the early 1950s to producing glossy food magazines in the 60s and 70s, gradually becoming the country's most prolific and - many would say - best loved cookery writer. Until her emergence in the 21st century as a TV sensation and style icon on the Great British Bake Off. In this touching, evocative and fascinating memoir, we accompany Mary on her journey of nearly eighty years; a life lived to the full, with a wicked sense of fun and an eye for the absurd, it is the life of a delightfully traditional but thoroughly modern woman.
Author: Harriet Martineau
Publisher: Broadview Press
ISBN: 1770480749
Category : Biography & Autobiography
Languages : en
Pages : 745
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Book Description
Harriet Martineau lived an extraordinary literary life. She became a reviewer and journalist in the 1820s when her family’s fortune collapsed; published a best-selling series, Illustrations of Political Economy (1832-34), that made her fame and fortune by the age of thirty; overcame a hearing disability to become a "literary lion" in London society; toured the United States and wrote two founding texts of sociology based on her experiences; explored north Africa and the Middle East to observe non-European societies; wrote "leaders" (editorials) on slavery for the London Daily News during the American Civil War; and commented publicly on matters of politics, history, and religion in an era when women supposedly maintained their place in the sphere of domesticity. This edition of her Autobiography reproduces the original 1877 text, which Martineau composed in 1855 and had printed in anticipation of her death. It includes illustrations of the author and her homes; excerpts from the "Memorials," added by her editor Maria Chapman; and reviews that praise and critique Martineau's method as an autobiographer and achievement as a Victorian woman of letters.
Author: Mary Berry
Publisher: Penguin
ISBN: 059384310X
Category : Cooking
Languages : en
Pages : 2321
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Book Description
More than 650 classic recipes from Britain's best loved cookery writer. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagna, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is really something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles. Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry The Complete Cookbook is the crowning glory of every cook's shelf.
Author: Daniel Melancthon Tredwell
Publisher:
ISBN:
Category : Illustrated books
Languages : en
Pages : 516
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Book Description
Author: Mary Berry
Publisher: Random House
ISBN: 147353223X
Category : Cooking
Languages : en
Pages : 330
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Book Description
Find comfort with Mary's easy home cooking. In this brand new tie-in to a new BBC Two series, Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table. Mary's utterly reliable recipes are perfect for days when you want tasty and dependable food. Come home to the delicious simplicity of a Whole Roasted Squash with Garlic and Chilli Butter, or a warming Spicy Sausage and Red Pepper Hot Pot. Treat your family to Slow Roast French Lamb with Ratatouille, and spoil everyone with a decadent Frangipane Apple and Brioche Pudding. Featuring all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, every single dish is accompanied by a photography of the finished food, so you know exactly what you're making. Each recipe includes Mary's trademark no-nonsense tips and techniques for getting ahead, and has been rigorously tested to make your cooking stress-free.
Author: Rictor Norton
Publisher: Bloomsbury Publishing
ISBN: 1847142699
Category : Literary Criticism
Languages : en
Pages : 329
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Book Description
This is the biography of the Gothic novelist, Ann Radcliffe (1764-1823), author of "The Mysteries of Udolpho", the world's first "best seller". The text clarifies Radcliffe's emergence from a Dissenting Unitarian, rather than a conventional Anglican, background. This places Radcliffe within the circle of other women writers nurtured in radical Dissenting backgrounds (such as Wollstonecraft, Hays, Inchbauld and Barbauld). Radcliffe's childhood and family background are documented and the rumours of her madness and reclusiveness investigated leading to an evaluation of the resons for her probable mental breakdown. The text constitutes a "cultural history" of a writing woman, demonstrating her place within radical culture, literary tradition and aesthetic discourse, and examining her role in the rise of the professional woman writer. Her novels are analyzed mainly in the context of her biography and sources.
Author: Nathaniel Gunnison
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
Author: Thomas Jefferson
Publisher: Princeton University Press
ISBN: 1400864569
Category : Biography & Autobiography
Languages : en
Pages : 871
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Book Description
Among the Second Series of The Papers of Thomas Jefferson, this volume has the most detailed coverage of his day-to-day life. These disciplined records of personal expenditures, and of various other daily observations, furnish valuable information about prices and availability of commodities of the period and provide abundant evidence of Jefferson's devotion to a systematic way of living and of his insatiable curiosity. Originally published in 1997. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
