Author:
Publisher:
ISBN: 9781890488246
Category : Photography
Languages : en
Pages : 292
Book Description
The Photographic Art Market
Author:
Publisher:
ISBN: 9781890488246
Category : Photography
Languages : en
Pages : 292
Book Description
Publisher:
ISBN: 9781890488246
Category : Photography
Languages : en
Pages : 292
Book Description
National Arts Guide
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 718
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 718
Book Description
Mining and Metallurgy in Ancient Perú
Author: Georg Petersen G.
Publisher: Geological Society of America
ISBN: 0813724678
Category : Technology & Engineering
Languages : en
Pages : 116
Book Description
"In 2009, Perú was the world's leading producer of silver, the world's second leading producer of copper, and the leading producer of gold in Latin America. However, Perú's role as a producer of metals extends for centuries into the past. Mining and Metallurgy in Ancient Perú documents the use of minerals, metals, and mineral resources in ancient Perú for pigments, industrial stone, and the aesthetic and artistic use of gold, silver, copper, and platinum. The tools and methods used for mining, as well as ancient mining sites in the extensive Andean region, are described here, as are metallurgical techniques and fabrication procedures. The volume also provides forward-thinking analytical data on metals, artifacts, and alloys. A detailed pyrite mirror, featured on the cover of the book, symbolizes the spectacular workmanship and blending of utilitarian craft and mineral resources in ancient Perú."--Publisher's description.
Publisher: Geological Society of America
ISBN: 0813724678
Category : Technology & Engineering
Languages : en
Pages : 116
Book Description
"In 2009, Perú was the world's leading producer of silver, the world's second leading producer of copper, and the leading producer of gold in Latin America. However, Perú's role as a producer of metals extends for centuries into the past. Mining and Metallurgy in Ancient Perú documents the use of minerals, metals, and mineral resources in ancient Perú for pigments, industrial stone, and the aesthetic and artistic use of gold, silver, copper, and platinum. The tools and methods used for mining, as well as ancient mining sites in the extensive Andean region, are described here, as are metallurgical techniques and fabrication procedures. The volume also provides forward-thinking analytical data on metals, artifacts, and alloys. A detailed pyrite mirror, featured on the cover of the book, symbolizes the spectacular workmanship and blending of utilitarian craft and mineral resources in ancient Perú."--Publisher's description.
Annual Bibliography of Modern Art
Author: Museum of Modern Art (New York, N.Y.). Library
Publisher:
ISBN:
Category : Art, Modern
Languages : en
Pages : 518
Book Description
Publisher:
ISBN:
Category : Art, Modern
Languages : en
Pages : 518
Book Description
Soils and Sediments
Author: Helene Paquet
Publisher: Springer Science & Business Media
ISBN: 3642605257
Category : Science
Languages : en
Pages : 523
Book Description
Clays and soils are of great importance in various scientific fields, such as agriculture and environmental science, and in mineral deposits. Students and close collaborators of Georges Millot, the eminent French clay sedimentologist, have put together a book with topics ranging from weathering processes and diagenetic evalution of sediments to sedimentary mineral deposits. The book is of interest to practitioners, advanced students as well as teachers in the above fields.
Publisher: Springer Science & Business Media
ISBN: 3642605257
Category : Science
Languages : en
Pages : 523
Book Description
Clays and soils are of great importance in various scientific fields, such as agriculture and environmental science, and in mineral deposits. Students and close collaborators of Georges Millot, the eminent French clay sedimentologist, have put together a book with topics ranging from weathering processes and diagenetic evalution of sediments to sedimentary mineral deposits. The book is of interest to practitioners, advanced students as well as teachers in the above fields.
Food Formulation
Author: Shivani Pathania
Publisher: John Wiley & Sons
ISBN: 1119614740
Category : Technology & Engineering
Languages : en
Pages : 340
Book Description
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredients Reviews mathematical tools used for recipe formulation, process control and consumer studies Includes regulations and legislations around tailor-made food products Food Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.
Publisher: John Wiley & Sons
ISBN: 1119614740
Category : Technology & Engineering
Languages : en
Pages : 340
Book Description
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredients Reviews mathematical tools used for recipe formulation, process control and consumer studies Includes regulations and legislations around tailor-made food products Food Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.
The Timetree of Life
Author: S. Blair Hedges
Publisher: OUP Oxford
ISBN: 019160898X
Category : Science
Languages : en
Pages : 1237
Book Description
The evolutionary history of life includes two primary components: phylogeny and timescale. Phylogeny refers to the branching order (relationships) of species or other taxa within a group and is crucial for understanding the inheritance of traits and for erecting classifications. However, a timescale is equally important because it provides a way to compare phylogeny directly with the evolution of other organisms and with planetary history such as geology, climate, extraterrestrialimpacts, and other features.The Timetree of Life is the first reference book to synthesize the wealth of information relating to the temporal component of phylogenetic trees. In the past, biologists have relied exclusively upon the fossil record to infer an evolutionary timescale. However, recent revolutionary advances in molecular biology have made it possible to not only estimate the relationships of many groups of organisms, but also to estimate their times of divergence with molecular clocks. The routineestimation and utilization of these so-called 'time-trees' could add exciting new dimensions to biology including enhanced opportunities to integrate large molecular data sets with fossil and biogeographic evidence (and thereby foster greater communication between molecular and traditional systematists). Theycould help estimate not only ancestral character states but also evolutionary rates in numerous categories of organismal phenotype; establish more reliable associations between causal historical processes and biological outcomes; develop a universally standardized scheme for biological classifications; and generally promote novel avenues of thought in many arenas of comparative evolutionary biology.This authoritative reference work brings together, for the first time, experts on all major groups of organisms to assemble a timetree of life. The result is a comprehensive resource on evolutionary history which will be an indispensable reference for scientists, educators, and students in the life sciences, earth sciences, and molecular biology. For each major group of organism, a representative is illustrated and a timetree of families and higher taxonomic groups is shown. Basic aspects ofthe evolutionary history of the group, the fossil record, and competing hypotheses of relationships are discussed. Details of the divergence times are presented for each node in the timetree, and primary literature references are included. The book is complemented by an online database(www.timetree.net) which allows researchers to both deposit and retrieve data.
Publisher: OUP Oxford
ISBN: 019160898X
Category : Science
Languages : en
Pages : 1237
Book Description
The evolutionary history of life includes two primary components: phylogeny and timescale. Phylogeny refers to the branching order (relationships) of species or other taxa within a group and is crucial for understanding the inheritance of traits and for erecting classifications. However, a timescale is equally important because it provides a way to compare phylogeny directly with the evolution of other organisms and with planetary history such as geology, climate, extraterrestrialimpacts, and other features.The Timetree of Life is the first reference book to synthesize the wealth of information relating to the temporal component of phylogenetic trees. In the past, biologists have relied exclusively upon the fossil record to infer an evolutionary timescale. However, recent revolutionary advances in molecular biology have made it possible to not only estimate the relationships of many groups of organisms, but also to estimate their times of divergence with molecular clocks. The routineestimation and utilization of these so-called 'time-trees' could add exciting new dimensions to biology including enhanced opportunities to integrate large molecular data sets with fossil and biogeographic evidence (and thereby foster greater communication between molecular and traditional systematists). Theycould help estimate not only ancestral character states but also evolutionary rates in numerous categories of organismal phenotype; establish more reliable associations between causal historical processes and biological outcomes; develop a universally standardized scheme for biological classifications; and generally promote novel avenues of thought in many arenas of comparative evolutionary biology.This authoritative reference work brings together, for the first time, experts on all major groups of organisms to assemble a timetree of life. The result is a comprehensive resource on evolutionary history which will be an indispensable reference for scientists, educators, and students in the life sciences, earth sciences, and molecular biology. For each major group of organism, a representative is illustrated and a timetree of families and higher taxonomic groups is shown. Basic aspects ofthe evolutionary history of the group, the fossil record, and competing hypotheses of relationships are discussed. Details of the divergence times are presented for each node in the timetree, and primary literature references are included. The book is complemented by an online database(www.timetree.net) which allows researchers to both deposit and retrieve data.
Encyclopedia of Human Evolution and Prehistory
Author: Ian Tattersall
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 648
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 648
Book Description
Water and Conflict: Incorporating Peacebuilding Into Water Development
Author: Jason Gehrig
Publisher: Catholic Relief Services
ISBN: 161492029X
Category : Political Science
Languages : en
Pages : 149
Book Description
Water is a simple but necessary part of life. Yet much of the world's population lacks adequate clean water, either because of physical scarcity or because they are denied equitable access to water resources. Such conditions inevitably breed conflict. Water-related violence is common in many parts of the world and is generally expected to increase in the years ahead.This document is intended to assist water development practitioners, civil society peacebuilders and human rights advocates seeking to integrate water and peacebuilding in their work. The purpose is twofold: to furnish a conceptual framework for understanding problems of scarcity and equity, and to provide practical guidance and tools for action.The text distills an extensive literature on water, conflict, and cooperation produced in recent years by researchers and development practitioners. Case studies and reflections are included to keep theory grounded in reality.
Publisher: Catholic Relief Services
ISBN: 161492029X
Category : Political Science
Languages : en
Pages : 149
Book Description
Water is a simple but necessary part of life. Yet much of the world's population lacks adequate clean water, either because of physical scarcity or because they are denied equitable access to water resources. Such conditions inevitably breed conflict. Water-related violence is common in many parts of the world and is generally expected to increase in the years ahead.This document is intended to assist water development practitioners, civil society peacebuilders and human rights advocates seeking to integrate water and peacebuilding in their work. The purpose is twofold: to furnish a conceptual framework for understanding problems of scarcity and equity, and to provide practical guidance and tools for action.The text distills an extensive literature on water, conflict, and cooperation produced in recent years by researchers and development practitioners. Case studies and reflections are included to keep theory grounded in reality.
Books in Print
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2432
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2432
Book Description