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Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307394530
Category : Reference
Languages : en
Pages : 262
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Book Description
Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don’t know where to begin- Martha Stewart’s Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding. Not just visually inspiring, these pages are filled with information you won’t find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders’ techniques to create truly memorable wedding cakes. You will learn: Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style Creative ways to display your cake so it takes center stage at the reception How to find and hire a baker, including questions to ask and contract considerations Ideas for cutting costs without sacrificing quality or beauty How to incorporate traditions from around the world Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts A treasury of inspiration, Martha Stewart’s Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307394530
Category : Reference
Languages : en
Pages : 262
Get Book Here
Book Description
Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don’t know where to begin- Martha Stewart’s Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding. Not just visually inspiring, these pages are filled with information you won’t find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders’ techniques to create truly memorable wedding cakes. You will learn: Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style Creative ways to display your cake so it takes center stage at the reception How to find and hire a baker, including questions to ask and contract considerations Ideas for cutting costs without sacrificing quality or beauty How to incorporate traditions from around the world Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts A treasury of inspiration, Martha Stewart’s Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.
Author: Sallia Bandy
Publisher: Author House
ISBN: 1456735284
Category : Cooking
Languages : en
Pages : 146
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Book Description
This book is not just for the novice wedding cake designer, but also the experienced designer as well. The novice can gain confidence in working with a bride and the experienced designer can see their business grow by learning how to hone their marketing skills. It covers the wedding cake creation process from beginning to end: from advertising and making the first contact, all the way to delivering the cake.
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307885704
Category : Cooking
Languages : en
Pages : 418
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Book Description
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more. This essential addition to every cook’s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better. Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart’s Baking Handbook will be reached for again and again, no matter the season or occasion. “Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that’s no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure.” —Martha Stewart
Author: Sherry Beck Paprocki
Publisher: Infobase Publishing
ISBN: 1604130830
Category : Businesswomen
Languages : en
Pages : 136
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Book Description
Martha Stewart's advocacy of homemaking has made her a household name synonymous with meticulous decorating and hostessing. A business owner, author, editor, and former stockbroker and fashion model, Stewart established a brand that has spawned numerous books, a national magazine, two popular daytime television programs, and lines of merchandise for national department stores. Though she served five months in prison in 2004 after being convicted of lying to investigators about a stock sale, she bounced back to make an even bigger name for herself upon release. ""Martha Stewart"" illuminates the life of one of the most successful businesswomen of our time.
Author: Alexis Burling
Publisher: ABDO
ISBN: 1680774840
Category : Juvenile Nonfiction
Languages : en
Pages : 115
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Book Description
Women have made a difference in every field imaginable, and they continue to do so today. Women's Lives in History introduces readers to dozens of these remarkable people. Women in Businessfeatures groundbreaking figures in beauty, food, banking, technology, and many other areas. Compelling text and vivid photographs bring these women to life. Features include essential facts, a timeline, a glossary, additional resources, source notes, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
ISBN: 0307885682
Category : Cooking
Languages : en
Pages : 354
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Book Description
The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
ISBN: 0609604260
Category : Reference
Languages : en
Pages : 256
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Book Description
"Will you marry me?" If you or someone you love said yes, let America's wedding experts help you create a day as romantic as the day he asked. For more than a decade, Martha Stewart and the editors of Martha Stewart Weddings have guided brides down the aisle, onto the dance floor, and over the threshold with thousands of ideas for making their wedding day unforgettable. In this breathtakingly beautiful volume, brides-to-be -- or anyone participating in planning this joyous event -- will find ideas and inspiration for every element of a wedding, including decoration, flowers, cakes, food, favors, and photography. The very best ideas from Martha Stewart Weddings have been organized here in four sections--For the Ceremony, For the Reception, Forever, and For Reference. For the Ceremony is filled with bridal bouquets, boutonnieres, and bridesmaids flowers. There are decorating ideas for every kind of ceremony imaginable -- a classic clapboard church, a grassy meadow, or the family living room. For the Reception features exquisite lighting ideas, a selection of drinks and hors d'oeuvres, charming favors for guests, and, of course, cakes. There are more than 30 cakes to inspire you, and there is one to suit every style, taste, and budget. Novice bakers can learn how to make a basic wedding cake in Wedding Cake 101. Forever includes albums, guest books, and keepsakes. In the For Reference section there is information to help you plan the ceremony and reception, select music, chose stationery, prepare hors d'oeuvres and cocktails, and find supplies to make many of the projects pictured. Designed to evoke the grandeur with which a wedding day should be celebrated, The Best of Martha Stewart Weddings is the ultimate guide to creating a wedding day as touching as the words "I do."
Author: Kathleen Kennedy
Publisher: Potter Style
ISBN: 080418576X
Category : Reference
Languages : en
Pages : 370
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Book Description
Become your own budget wedding planner with this classic book—fully revised and expanded to include advice on personalizing your event and using online planning tools Designing a wedding that is priceless and perfect for you has never been easier. No matter how many guests you hope to invite or what kind of setting you choose, you don’t have to take on big debts to achieve your big day. For more than a decade, Priceless Weddings for Under $5,000 has helped couples craft unique and meaningful celebrations while saving money on every aspect—even the high-ticket items. Completely revised, updated, and expanded with more than 25% new material, this edition reveals the secrets and resources for planning a wedding like a pro. You’ll learn how to make every detail and every dollar count with: · All-new chapters on envisioning your ideal event as well as using online resources and apps to find the most creative options and the best deals · A questionnaire to help you decide—as a couple—on your top priorities for the day · Strategies for making—and keeping to—a budget · Dozens of unexpected ideas for booking a low-cost venue · Tactics for negotiating with caterers, florists, musicians, and photographers · Advice on which elements you can DIY to save thousands (without risking your sanity) · Menu plans, recipes, and many other low-cost alternatives for the food and drinks · Tips for finding stylish attire at a fraction of the cost · Real-life couples’ wedding stories, including complete budget breakdowns Priceless Weddings for Under $5,000 proves you can create a celebration that everyone remembers forever, and still end up with plenty of money for the happy future.
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307953580
Category : Cooking
Languages : en
Pages : 970
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Book Description
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.
Author: Martha Stewart
Publisher: Potter/TenSpeed/Harmony
ISBN: 0307955036
Category : Cooking
Languages : en
Pages : 897
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Book Description
This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
