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Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 9781400046607
Category : Cookery
Languages : en
Pages : 0
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Book Description
Martha Stewart offers 20 complete menus for gatherings both large and small, casual and sophisticated--all reflecting an elegantly relaxed approach to entertaining in the '90s. With its delicious recipes, inspired styling, useful information, and exquisite photographs, this is the indispensable guide to hospitality.
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 9781400046607
Category : Cookery
Languages : en
Pages : 0
Get Book Here
Book Description
Martha Stewart offers 20 complete menus for gatherings both large and small, casual and sophisticated--all reflecting an elegantly relaxed approach to entertaining in the '90s. With its delicious recipes, inspired styling, useful information, and exquisite photographs, this is the indispensable guide to hospitality.
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307396460
Category : Cooking
Languages : en
Pages : 434
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Book Description
In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the gatherings is equally memorable, for what Martha cherishes above all is spending time and sharing delicious food with her family and friends. “A meal of substantial finger foods with ingenious cocktails, a sit-down formal dinner, a buffet supper, or something more relaxed such as a backyard barbecue—each is a welcome and inviting way to entertain,” writes Martha. Featuring elegant and casual affairs held throughout the year and a diverse collection of enticing recipes, Martha’s Entertaining shows us—in the broadest and most lovely fashion—what it really means to entertain and host today. From an afternoon Easter egg hunt for children to a festive Halloween dinner held inside her horse stable; from a sophisticated cocktail party on a friend’s yacht in New York Harbor to a spring garden fête amid the most glorious beds of peonies, Martha’s parties offer a glimpse inside her beautiful homes. Each is unforgettable and endlessly inspiring. All of the events feature menus and stories for dreaming and planning, as well as delicious yet approachable recipes: Tomato and Gruyère Toasts, Mini Crab Cakes with Tarragon Tartar Sauce, Tiny Tuna Burgers, Leek and Porcini Risotto, Wild-Mushroom Lasagna, Braised Short Ribs, Roast Turkey Breast with Sage Butter, Rhubarb Crumbles, Blueberry Jam Tartlets, and Chocolate Honey Ice Cream with Butterscotch Sauce, plus some of Martha’s favorite drinks, including Pomegranate Cosmopolitans and Honeydew Mojitos. Mix and match the recipes to create your own distinctive occasion. Set among Martha’s dining rooms, kitchens, gardens, and patios, this is her most intimate book yet, a new classic for hosts and home cooks of every generation.
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
ISBN: 1400048788
Category : Cooking
Languages : en
Pages : 146
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Book Description
Shares ideas, projects, and recipes culled from Martha Stewart Living magazine, covering everything from tabletop decorations and flatware to menus for special occasions and everyday meals.
Author: Martha Stewart
Publisher: Clarkson Potter Publishers
ISBN: 9780517703359
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
The ultimate Martha Stewart recipe collection. All the recipes from Martha's original books--more than 1,400 in all--have been gathered into one convenient reference book for everyday use in the kitchen.
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 9780517570647
Category : Menus
Languages : en
Pages : 0
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Book Description
The follow-up to the popular Quick Cook features 230 new recipes and 52 seasonal menus by "America's favorite hostess," plus gorgeous photography. 175 full-color photographs.
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN:
Category : Cooking
Languages : en
Pages : 280
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Book Description
52 seasonal menus for nearly every occasion.
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954382
Category : Cooking
Languages : en
Pages : 306
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Book Description
Cozy up at home with more than 100 recipes to cook for each other and for friends. The team at Martha Stewart Living has created the ultimate cookbook for the modern couple. Discover how to make your kitchen function well as the two of you whip up the meals you love—quick weeknight dinners, casual brunches, and parties big and small.
Author: Martha Stewart
Publisher: Clarkson Potter Publishers
ISBN: 051788402X
Category : Cooking
Languages : en
Pages : 146
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Book Description
A year-round collection of holiday and special occasion recipes is culled from Martha Stewart's magazine and includes tips on decorating and preparation
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0770432972
Category : Cooking
Languages : en
Pages : 434
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Book Description
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 060980099X
Category : Cookery
Languages : en
Pages : 146
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Book Description
Offers advice on planning menus and table setting for different types of parties, including Texas barbecues, skating parties, and country picnics.
