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Author: Matilda Betham-Edwards
Publisher:
ISBN:
Category : English fiction
Languages : en
Pages : 336
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Author: Matilda Betham-Edwards
Publisher:
ISBN:
Category : English fiction
Languages : en
Pages : 336
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Book Description
Author: Matilda Betham-Edwards
Publisher: Forgotten Books
ISBN: 9780259312345
Category :
Languages : en
Pages : 330
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Book Description
Excerpt from Martha Rose, Teacher More than anything else that air Of quiet dignity and circumspection distinguished the young school mistress from others of her class, an intermediate class standing between labouring folk on the one hand and small farmers and tradesmen on the other, Martha's father had been the Village bricklayer, her sister Adah did the homelier kind of dressmaking, and her blind uncle Jethro, blind Rose, as he was usually called, car ried on the business of fish salesman. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Matilda Betham-Edwards
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1218
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Official organ of the book trade of the United Kingdom.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1222
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Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1116
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Book Description
Author: Martha R. Shulman
Publisher: William Morrow Cookbooks
ISBN: 9780688174651
Category : Cooking
Languages : en
Pages : 496
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Book Description
A healthy and delicious trove of recipes that capture the heart of Provence but not the fat In Provencal Light, first published in hardcover in 1994, Martha Rose Shulman embraces the glorious essence of Provence as she introduces us to her favorite recipes, rich and redolent with flavor but lightened for today's lifestyles. Provencal Light takes us on a fantastic culinary tour of the south of France. Nutrition-conscious home cooks can enjoy such culinary marvels as the ravioli of Nice, filled with chard and chicken or herbs with ricotta cheese; nourishing vegetable tortes; creamy Asparagus and Fresh Pea Risotto; Stuffed Summer Vegetables; Pan-Roasted Quail with Quinces and Figs; and luscious Pear and Apple Souffle. Plus there is a scrumptious selection of richly flavored vegetable gratins and ragouts; satisfying pastas and gnocchi; and heavenly, naturally sweet fruit tarts, clafoutis, and sorbets. Each recipe is accompanied by a complete nutritional breakdown, including calories, sodium, and fat content. Provencal Light lets you enjoy the marvelous cuisine of the south of France while adhering to a healthful, hearty diet. This is the perfect marriage of low-fat eating and good taste for everyone with a passion for food.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 884
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Author: Martha Rose Shulman
Publisher: Rodale Books
ISBN: 1605291110
Category : Cooking
Languages : en
Pages : 376
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Book Description
From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week From its inception, "Recipes for Health" has been one of the New York Times's most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals. Now, the most popular have been gathered into one comprehensive, convenient volume. Shulman shows how to fill your refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that you are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers in minutes. Vegans and vegetarians will discover an entire selection of tofu recipes, from stir-fries to sandwiches, and even a tofu cheesecake. Those who frequent the farmers' market will appreciate her extensive collection of dishes for virtually every vegetable under the sun. Full of lists, explanations, and tips, The Very Best of Recipes for Health will help you cook and eat better all year long.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 774
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Book Description
