Marriage Rituals Italian Style PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Marriage Rituals Italian Style PDF full book. Access full book title Marriage Rituals Italian Style by Roni Weinstein. Download full books in PDF and EPUB format.
Author: Roni Weinstein
Publisher: BRILL
ISBN: 9789004133044
Category : Social Science
Languages : en
Pages : 544
Get Book Here
Book Description
The book describes the three major phases of the marriage ritual (matchmaking, betrothal, the wedding), and presents thematic issues, such as the youth sub-culture, gift exchanges, the honor ethos. It is based on a wealth of primary documents, mainly manuscripts, in various literary genres.
Author: Roni Weinstein
Publisher: BRILL
ISBN: 9789004133044
Category : Social Science
Languages : en
Pages : 544
Get Book Here
Book Description
The book describes the three major phases of the marriage ritual (matchmaking, betrothal, the wedding), and presents thematic issues, such as the youth sub-culture, gift exchanges, the honor ethos. It is based on a wealth of primary documents, mainly manuscripts, in various literary genres.
Author: Melissa Gorga
Publisher: St. Martin's Press
ISBN: 1466837985
Category : Family & Relationships
Languages : en
Pages : 256
Get Book Here
Book Description
Real Housewives of New Jersey star Melissa Gorga shows you how to love your man and keep him happy, satisfied, faithful, and devoted to you. What you see is what you get with Melissa Gorga. On Real Housewives of New Jersey, she's that beautiful, ambitious woman with a successful career who puts her family first. In fact, her stable yet sexy marriage to lovable Joe is a welcome antidote to the constant fighting and backbiting on the show. Despite the pressure of life in the spotlight, she makes marriage look easy. How does she do it? Melissa's overriding principle: Treat your husband like a king! And in return, you'll be treated like a queen! In Love Italian Style, Melissa shares her (and his) secrets to relationship success—generations-tested old-fashioned values served up with a modern, sexy twist. To her, the four tenets to a happy marriage are respect, honesty, loyalty, and passion (underscore passion). By sharing her and Joe's life together—from the story of their first date to how they still keep it hot in the bedroom a decade later—Melissa admits that, yes, marriage has been a lot of work, but the rewards are ten-fold. With her time-tested strategies, you can "Gorganize" your own relationship, strengthen your bond, and amp up the passion for lifelong bliss. Some of Melissa's how-to's: · Dress to impress your man. · Flirt with your hubby. · Cook Italian style. · Fight right. · Keep the romance alive and the home fires burning. · Raise little princes and princesses. This playful guidebook promises to make any marriage better—the Gorga way!
Author: Michael A. Shmidman
Publisher:
ISBN:
Category : Dead Sea scrolls
Languages : en
Pages : 440
Get Book Here
Book Description
Author: Christiane Klapisch-Zuber
Publisher: University of Chicago Press
ISBN: 0226439267
Category : History
Languages : en
Pages : 354
Get Book Here
Book Description
English translations of the author's most important articles.
Author: Douglas Harper
Publisher: University of Chicago Press
ISBN: 0226317269
Category : Social Science
Languages : en
Pages : 313
Get Book Here
Book Description
Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.
Author: Adjunct Assistant Professor at the Fashion Institute of Technology Valerie Steele
Publisher: Yale University Press
ISBN: 0300100140
Category : Art
Languages : en
Pages : 156
Get Book Here
Book Description
Om italiensk mode og modedesignere fra 1945 til i dag
Author: Gemma Hollman
Publisher: The History Press
ISBN: 0750993502
Category : Biography & Autobiography
Languages : en
Pages : 343
Get Book Here
Book Description
'An important and timely book.' - Philippa Gregory Joan of Navarre was the richest woman in the land, at a time when war-torn England was penniless. Eleanor Cobham was the wife of a weak king's uncle – and her husband was about to fall from grace. Jacquetta Woodville was a personal enemy of Warwick the Kingmaker, who was about to take his revenge. Elizabeth Woodville was the widowed mother of a child king, fighting Richard III for her children's lives. In Royal Witches, Gemma Hollman explores the lives of these four unique women, looking at how rumours of witchcraft brought them to their knees in a time when superstition and suspicion was rife.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1080
Get Book Here
Book Description
Every 3rd issue is a quarterly cumulation.
Author: Sandra Choron
Publisher: HarperCollins
ISBN: 0547488440
Category : Family & Relationships
Languages : en
Pages : 369
Get Book Here
Book Description
A meticulously researched bouquet of more than three hundred fascinating, informative, useful, and always entertaining lists on all things nuptial. Illustrated with over 150 photographs and line drawings, PlanetWedding is a oneof-a-kind compendium for anyone who is getting married, planning a wedding, or is participating in a wedding. Featuring: • Ten Things the Bridal Industry Doesn’tWant You to Know •Wedding Customs from Around theWorld • 231 Money-Saving Tips • How to Tell If You’re a Bridezilla • How to Have a GreenWedding • 12Ways to Preserve Your SanityWhen Planning aWedding • Kids on Dating and Marriage • The Origin of "Something Old, Something New"
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 1524760471
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
