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Author: Carol T. Bond
Publisher:
ISBN: 9780933212350
Category : Education
Languages : en
Pages : 490
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Book Description
Complete units on the circus, family, senses, fall, Halloween and Indians.
Author: Carol T. Bond
Publisher:
ISBN: 9780933212350
Category : Education
Languages : en
Pages : 490
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Book Description
Complete units on the circus, family, senses, fall, Halloween and Indians.
Author: Carol Taylor Bond
Publisher:
ISBN: 9780933212367
Category : Education
Languages : en
Pages : 546
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Book Description
Complete units on the circus, family, senses, fall, Halloween and Indians.
Author: Rachel Saunders
Publisher: Andrews McMeel Publishing
ISBN: 1449401988
Category : Cooking
Languages : en
Pages : 390
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Book Description
A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders’s James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel’s legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely flavored preserves when it launched in 2008. Rachel’s passion for fruit shines through every part of this lavishly illustrated book, which is the culmination of nearly ten years of research. The Blue Chair Jam Cookbook is the essential jam and marmalade book of the twenty-first century, one in which Rachel’s modern yet nostalgic vision of cooking takes center stage. Rachel offers an in-depth exploration of individual fruits, a comprehensive technical section, and nearly 120 original recipes organized around the seasons. In offerings ranging from Plum Jam to Strawberry–Blood Orange Marmalade with Rosemary and Black Fig and Candied Citrus Jam, she vividly captures the joyful essence of fruit and of the preserving process. The Blue Chair Jam Cookbook is not only an exciting and vibrant exploration of fruit and of the seasons, but also one of the few books that clearly explains and illustrates preserving techniques. Each recipes includes clear and detailed directions to help ensure success, and Rachel explores a wide range of technical questions as they relate to individual fruits and types of preserves. Whether you make jam or marmalade once a year or every week, and whether you are a home or professional cook, The Blue Chair Jam Cookbook is sure to claim a special place in your cookbook library. Praise for The Blue Chair Jam Cookbook “A complete and exquisite guide to making jam and marmalade at home. In addition to sharing 100+ recipes, Saunders walks you step-by-step through the process with in-depth explanations as well as photos of the various steps so you see exactly what each phase looks like.” —Epicurious “Blue Chair could well become the jam maker’s quintessential reference book.” —SFGate.com “Rachel Saunders . . . is quite possibly the high priestess of jam making. [The Blue Chair Jam Cookbook] . . . belongs in the kitchen of anyone interested in keeping their pantry stocked with delicious and unique fruit preserves. And Rachel’s instructions are so thorough and clear, even beginners are assured success.” —The Splendid Table’s “Weeknight Kitchen” newsletter
Author: Quang Nhuong Huynh
Publisher: Harper Collins
ISBN: 0064462110
Category : Juvenile Nonfiction
Languages : en
Pages : 132
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Book Description
As a young boy growing up in the hills of central Vietnam, Nhuong’s companion was Tank, the family water buffalo. When bullies harassed Nhuong, Tank sent them packing. When a wild tiger threatened the entire village, Tank defeated it. He led the herd and adopted a lonely puppy. Tank was Nhuong’s best friend. Nhuong gives readers a glimpse of himself when he was their age, and tells a thrilling story of how he and Tank together faced the dangers of life in the Vietnamese jungle which was their home.
Author: Mimi Sheraton
Publisher: Workman Publishing Company
ISBN: 076118306X
Category : Cooking
Languages : en
Pages : 1009
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Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Author: Anne Sharabiani
Publisher: Strategic Book Publishing
ISBN: 1628573384
Category : Poetry
Languages : en
Pages : 81
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Book Description
The poems in this volume were born from love, loneliness, and the beauty of Finnish seasons. The reader will discover a poet of delicate heart and with strong understanding of the shortness of human life in all its beauty. Anne Sharabiani wrote these poems in Finnish and later translated them into English. She hopes those who have never visited Finland will discover the poetic and mysterious beauty of the country of her origin, which has inspired many Finnish poets to write throughout the centuries.
Author: Pam Corbin
Publisher: Bloomsbury Publishing
ISBN: 1408884488
Category : Cooking
Languages : en
Pages : 459
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Book Description
- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.
Author: Isabella Mary Beeton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 404
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Book Description
Author: Autumn Giles
Publisher: Voyageur Press
ISBN: 1627888462
Category : Cooking
Languages : en
Pages : 195
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Book Description
"This is a book that caters to the real-life canner in all of us." - John Becker and Megan Scott, Joy of Cooking editorial team If you're looking for Hot & Sour Cherry preserves, Old Bay Pickled Cauliflower, or Gochugaru Preserved Lemons, you've come to the right place! In Beyond Canning, Autumn Giles has packed the pages with creative preserved foods and preserving techniques. You'll use herb-infused vinegar to make a shrub, explore the science of maceration for the sake of better preserves, step up to the air-locked mason jar for worry-free ferments, master simple ratios for inventing your own small-batch creations, and much more. The 70 recipes feature flavors and textures that are equally inventive: Rangpur Lime Marmalade, Lavender Apple Butter, Raspberry-Rhubarb Sauce, Quick Peach-Bourbon Jam, Hibiscus Lime Jelly, Kombu Dashi Pickled Shitake Mushrooms, Curried Orange Pickle, Maple-Plum Mostarda, Pickled Figs with Port & Black Pepper, Raspberry & Burnt Honey Gastrique, Fermented Jalepeno Slices, Lemony Sprouts Kraut-Chi, and Radicchio & Sunchoke Kraut with Thyme are all inside.
Author: Elizabeth Verdick
Publisher: Simon and Schuster
ISBN: 1481466615
Category : Juvenile Fiction
Languages : en
Pages : 46
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Book Description
“Rosenthal’s drawings feel like a contemporary take on [Virginia Lee] Burton’s spirit.” —The New York Times Book Review “Children ages 3–7 will rejoice as in Marc Rosenthal’s retro illustrations the little plow surges into action, rays of purposeful energy shooting off his red chassis.” —The Wall Street Journal “Delightful, retro artwork and clever text offer another tribute to teamwork and friendship…Three dynamic duos: Gus and Walt; Sue and Mo; Verdick and Rosenthal.” —Kirkus Reviews (starred review) Small Walt befriends a tow truck when he comes across a car in need of help in this irresistible companion to Small Walt, which Kirkus Reviews called “charming and endearing” in a starred review. We’re Gus and Walt We plow and we salt We clear the snow so the Cars can go! A bitter blizzard. A snowbound town. When a car skids off the road, Small Walt and Gus might not have what it takes to save the day on their own. But who does? Mo the Tow to the rescue! When we need a tow, We call on Mo… We can depend On our new friend! Text filled with onomatopoeia and Walt’s affirming chants make this story about friendship and accepting help from others a real winner.
