Author: Jules V. Powell
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 44
Book Description
Marketing Tree Nuts
Bibliography of Tree Nut Production and Marketing Research, 1945-60
Author:
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 48
Book Description
The bibliography has a section for each of the four major domestic tree nuts: pecans, walnuts, almonds, and filberts.
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 48
Book Description
The bibliography has a section for each of the four major domestic tree nuts: pecans, walnuts, almonds, and filberts.
Tree Nuts
Author: Cesarettin Alasalvar
Publisher: CRC Press
ISBN: 1040055893
Category : Science
Languages : en
Pages : 286
Book Description
Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moderation. However, research is showing that tree nuts are cholesterol-free and contain unsaturated fats which can help lower the risk of heart disease. Nuts also provide essential nutrients such as magnesium, chromium, zinc, and manganese. Like all plant foods they are high in fiber and phytochemicals. This book examines ten popular tree nuts and describes each nut's compositional characteristics, lipid characteristics, effects of consumption on serum lipid profiles, as well as their phytochemicals and role disease prevention. In addition the book covers allergens and uses for non-edible parts.
Publisher: CRC Press
ISBN: 1040055893
Category : Science
Languages : en
Pages : 286
Book Description
Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moderation. However, research is showing that tree nuts are cholesterol-free and contain unsaturated fats which can help lower the risk of heart disease. Nuts also provide essential nutrients such as magnesium, chromium, zinc, and manganese. Like all plant foods they are high in fiber and phytochemicals. This book examines ten popular tree nuts and describes each nut's compositional characteristics, lipid characteristics, effects of consumption on serum lipid profiles, as well as their phytochemicals and role disease prevention. In addition the book covers allergens and uses for non-edible parts.
A Bibliography of Tree Nut Production and Marketing Research, 1965-71
Author:
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 52
Book Description
This bibliography lists tree nut production and marketing research reports published during 1965-71. There is a section for each tree nut that is important in domestic trade channels. Listings are arranged alphabetically under subject matter headings. An alphabetical listing of authors, with numbered reference, is included.
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 52
Book Description
This bibliography lists tree nut production and marketing research reports published during 1965-71. There is a section for each tree nut that is important in domestic trade channels. Listings are arranged alphabetically under subject matter headings. An alphabetical listing of authors, with numbered reference, is included.
Marketing Research Report
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 44
Book Description
Bibliography of Tree Nut Production and Marketing Research, 1960-65
Author: Jules V. Powell
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 44
Book Description
This bibliography lists production and marketing research reports on tree nuts published between 1960 and 1965. This bibliography has a section for each tree nut that is important in domestic trade channels. Listings are arranged alphabetically under subject matter headings.
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 44
Book Description
This bibliography lists production and marketing research reports on tree nuts published between 1960 and 1965. This bibliography has a section for each tree nut that is important in domestic trade channels. Listings are arranged alphabetically under subject matter headings.
Food Costs
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 200
Book Description
US Programs Affecting Food and Agricultural Marketing
Author: Walter J. Armbruster
Publisher: Springer Science & Business Media
ISBN: 1461449308
Category : Business & Economics
Languages : en
Pages : 541
Book Description
This book discusses the increased scope, complexity and globalization of markets, the changes in technology behind this, and the need for policy and program adjustments. Also discusses the development of supply chains both domestically and globally.
Publisher: Springer Science & Business Media
ISBN: 1461449308
Category : Business & Economics
Languages : en
Pages : 541
Book Description
This book discusses the increased scope, complexity and globalization of markets, the changes in technology behind this, and the need for policy and program adjustments. Also discusses the development of supply chains both domestically and globally.
Agricultural Outlook
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description