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Author: Earl Whitney Benjamin
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 364
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Book Description
Author: Earl Whitney Benjamin
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 364
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Book Description
Author: Francis Okumu
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984347244
Category :
Languages : en
Pages : 50
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Book Description
Are you raising, or planning to raise poultry birds such as chickens, quails, turkey, geese, guinea fowl, squabs, pigeon, partridge, emu, the tinamou's, pheasants e.t.c. but struggling with sales and marketing aspects of your operations? You aren't alone! It's hurting to see a good number of poultry farmers spend lots of time and resources raising the birds, only to get stuck at marketing and selling the precious products. And others who manage to sell do not make much from the sales. Interestingly, these failures aren't registered because of inadequate or shortage of demand for the birds' products in the markets, but simply because of relying on time-passed sales and marketing practices and strategies. If you are ready to learn today's effective strategies, invaluable tips and tricks for marketing and selling poultry products, this material is a goldmine!
Author: Earl Whitney Benjamin
Publisher:
ISBN: 9780598566607
Category :
Languages : en
Pages : 0
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Book Description
Author: Francis Okumu
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981722341
Category :
Languages : en
Pages : 50
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Book Description
Are you raising, or planning to raise poultry birds such as chickens, quails, turkey, geese, guinea fowl, squabs, pigeon, partridge, emu, the tinamou's, pheasants e.t.c. but struggling with sales and marketing aspects of your operations? You aren't alone! It's hurting to see a good number of poultry farmers spend lots of time and resources raising the birds, only to get stuck at marketing and selling the precious products. And others who manage to sell do not make much from the sales. Interestingly, these failures aren't registered because of inadequate or shortage of demand for the birds' products in the markets, but simply because of relying on time-passed sales and marketing practices and strategies. If you are ready to learn today's effective strategies, invaluable tips and tricks for marketing and selling poultry products, this material is a goldmine!
Author: Shai Barbut
Publisher: CRC Press
ISBN: 1420031740
Category : Technology & Engineering
Languages : en
Pages : 566
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Book Description
Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ
Author: Various
Publisher: Caven Press
ISBN: 1446535215
Category : Technology & Engineering
Languages : en
Pages : 230
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Book Description
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Marketing of Poultry Products" contains information on the poultry industry. It is intended to illustrate aspects of the poultry business and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: G.C. Mead
Publisher: Elsevier
ISBN: 1845690230
Category : Technology & Engineering
Languages : en
Pages : 580
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Book Description
The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for all those involved in supplying and marketing poultry products.The book begins by analysing the main hazards affecting poultry meat and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins.With its distinguished editor and international team of contributors, Food safety control in the poultry industry is a standard reference for both academics and food companies. Reviews recent research on identifying and controlling hazards at all stages in the supply chain Edited by a leading expert in this hot area with contributions from a worldwide team of experts Identify how to meet and excede consumers high expectations in food safety
Author: United States. Agricultural Marketing Service. Poultry Division
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 590
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Book Description
Author: T. A. Benson
Publisher: Forgotten Books
ISBN: 9781396614088
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
Excerpt from Co-Operation in Marketing Poultry Products If the above fundamentals are recognized as absolutely essential by those desiring to organize, the otherwise difficult problem of financing the organization will be largely solved at the outset, and can be arranged upon an equitable basis, insuring justice to large and small producers alike. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
