Author: John Edwin Wrenn
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 62
Book Description
Marketing of American Meat Products in Export Trade
Author: John Edwin Wrenn
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 62
Book Description
Marketing of American Meat Products in Export Trade
Author: John Edwin Wrenn
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
Book Description
Marketing Livestock and Meat
Author: William H Lesser
Publisher: CRC Press
ISBN: 1351433547
Category : Technology & Engineering
Languages : en
Pages : 508
Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Publisher: CRC Press
ISBN: 1351433547
Category : Technology & Engineering
Languages : en
Pages : 508
Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
The American Meat and Livestock Industry and American Foreign Policy, 1880-1896
Author: James Louis Erlenborn
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 314
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 314
Book Description
Marketing Live Stock
Author: American institute of agriculture, Chicago
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 44
Book Description
Prospects for Foreign Trade in Livestock and Meat
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Foreign trade promotion
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Foreign trade promotion
Languages : en
Pages : 24
Book Description
The Meat Industry in the United States
Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 28
Book Description
Expansion of Livestock Exports
Author: United States. Congress. Senate. Select Committee on Small Business
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 376
Book Description
Reviews market forecast of livestock exports, examining domestic and foreign beef production, trade policies, and consumer preferences.
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 376
Book Description
Reviews market forecast of livestock exports, examining domestic and foreign beef production, trade policies, and consumer preferences.
OECD-FAO Agricultural Outlook 2021–2030
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Latin American Meat Exports to the EC and the Single European Market
Author: Ricardo M. Domínguez
Publisher:
ISBN:
Category : European Economic Community countries
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : European Economic Community countries
Languages : en
Pages : 28
Book Description