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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
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Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
Get Book Here
Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Author: Alva Hartley Benton
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 40
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Book Description
Author: Harry Elijah Ratcliffe
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 80
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Book Description
Author: G. F. Stewart
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 193
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Book Description
Author: George F. Stewart
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 222
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Book Description
Author: George F. Stewart
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 193
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Book Description
Author: Earl Whitney Benjamin
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 366
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Book Description
Author:
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 502
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Book Description
Author: Allen Griffith Philips
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 20
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Book Description
Author: Various
Publisher: Braithwaite Press
ISBN: 1446535207
Category : Technology & Engineering
Languages : en
Pages : 40
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Book Description
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Marketing Eggs" contains information on the poultry industry. It is intended to illustrate the main aspects of taking eggs to market and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
