Author: E. W. Stillwell
Publisher:
ISBN:
Category :
Languages : en
Pages : 153
Book Description
Marketing California Grapes, E. W. Stillwell,... and F. W. Cox,...
Author: E. W. Stillwell
Publisher:
ISBN:
Category :
Languages : en
Pages : 153
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 153
Book Description
Marketing California Grapes
Author: Edwin William Stillwell
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 158
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 158
Book Description
Marketing California Grapes...
Author: United States. Department of agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 153
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 153
Book Description
Bibliography on the Marketing of Agricultural Products
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 362
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 362
Book Description
Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1164
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1164
Book Description
Milk-quality Improvement Program for 4-H Clubs
Author: C. J. Babcock
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 1020
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 1020
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Bibliography on the Marketing of Agricultural Products
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 362
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 362
Book Description
Wine Microbiology
Author: Kenneth C. Fugelsang
Publisher: Рипол Классик
ISBN: 5881474686
Category : History
Languages : en
Pages : 415
Book Description
Publisher: Рипол Классик
ISBN: 5881474686
Category : History
Languages : en
Pages : 415
Book Description
Vitamin and Mineral Requirements in Human Nutrition
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241546123
Category : Medical
Languages : en
Pages : 362
Book Description
In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available.
Publisher: World Health Organization
ISBN: 9241546123
Category : Medical
Languages : en
Pages : 362
Book Description
In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available.
Ranganathan Series in Library Science
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 532
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 532
Book Description