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Author: Kristine Hansen
Publisher: Rowman & Littlefield
ISBN: 1493055828
Category : Travel
Languages : en
Pages : 241
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Book Description
With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County—not to mention pizza farms nestled along the Mississippi River—the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it’s stepping into a cranberry bog or sipping cider fermented from antique apples, this book’s profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, farming museums, county fairs, dairy centers, wine tastings, tree farms, farmer’s markets, and so much more.
Author: Kristine Hansen
Publisher: Rowman & Littlefield
ISBN: 1493055828
Category : Travel
Languages : en
Pages : 241
Get Book Here
Book Description
With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County—not to mention pizza farms nestled along the Mississippi River—the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it’s stepping into a cranberry bog or sipping cider fermented from antique apples, this book’s profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, farming museums, county fairs, dairy centers, wine tastings, tree farms, farmer’s markets, and so much more.
Author: Leslie M. Barton
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 626
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Book Description
Author: Terese Allen
Publisher:
ISBN: 9780942495263
Category : Cooking
Languages : en
Pages : 0
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Book Description
There are as many compelling reasons for attending farm markets as there are ears in a cornfield. People are realizing just how hungry they are -- hungry for fresh, satisfying food. Thirsty for a sense of community. Craving a healthier environment and a fair shake for small farmers. Born of necessity, fed by demand, farmers' markets and roadside stands are going strong -- growing, you might say, like zucchini in August. No place is this more true than in Wisconsin. This book is a celebration of Wisconsin fresh market foods and the people who produce and sell them. It's a fond look at seasonal markets -- what they offer us, who is offering it, and how you can best take advantage of it all. From field to kitchen, Fresh Market Wisconsin will help you to buy fresh, cook fresh and eat fresh. Book jacket.
Author: Industrial Commission of Wisconsin
Publisher:
ISBN:
Category : Labor market
Languages : en
Pages : 574
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 48
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Book Description
Author: Mary Carpenter
Publisher: Univ of Wisconsin Press
ISBN: 9780299184643
Category : Biography & Autobiography
Languages : en
Pages : 162
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Book Description
A flavorful taste of America's biggest (and best!) Farmers' Market
Author: Leslie E. Drayton
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 44
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Book Description
Author: United States. Bureau of Agricultural Economics. Market news service on fruits and vegetables
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 280
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Book Description
Author: Wisconsin Recycling Market Development Program
Publisher:
ISBN:
Category : Recycling (Waste, etc.)
Languages : en
Pages : 10
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Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 298
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Book Description
