Market Milk Investigations (Classic Reprint) PDF Download

Author: Clarence B. Lane
Publisher:
ISBN: 9781332154784
Category : Business & Economics
Languages : en
Pages : 40

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Book Description
Excerpt from Market Milk Investigations This bulletin is the second in a series on Market Milk Investigations. The first number, which was not given the general title now adopted for this series, is Bulletin No.73, "The Bacteria of Pasteurized and Unpasteurized Milk," by L. A. Rogers. The work to be reported in this series will consist of investigations in the problems involved in the handling of market milk from production to consumption. It is the intention to confine the series to original research work by members of the Dairy Division or under its direction. The present bulletin treats of an experiment in scoring or judging the value of market milk and cream as conducted by Mr. C. B. Lane, Assistant Chief of the Dairy Division, at the National Dairy Show, Chicago, in February, 1906. An attempt was made to determine ways and means of giving a fair and accurate score in this class of dairy products. Butter, cheese, and other products have been for years judged as to their quality in contests and on the market, a numerical score being given to indicate their value. This bulletin treats of the methods used in the Chicago test, with lessons learned from the course of the work. Much credit should be given to the officers of the National Dairy Show Association and to the Chicago Board of Health for the interest shown and the assistance rendered in making the test a success. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.