Author: Michael Legat
Publisher: House of Stratus
ISBN: 0755126610
Category : Fiction
Languages : en
Pages : 380
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Book Description
Frustrated with his father’s strict control Mario Gilardone could see no way of ever leaving his home in northern Italy. But that was before the ‘phylloxera’ disease struck, devastating the family’s prosperous vineyards. He sets sail for America to set up his own vineyard in California, learn some harsh realities, but is determined to succeed.
Author: Mario Giordano
Publisher: Ecco
ISBN: 1328919021
Category : Fiction
Languages : en
Pages : 373
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Book Description
When Auntie Poldi finds a body in a vineyard, she sets out to solve another murder--with the Mafia nipping at her heels--in the next adventure from this national bestselling "smash series." (People Magazine) "There's a new star in the mystery firmament, and her name is Auntie Poldi." -- Alan Bradley "Long may she reign." -Kirkus (starred review) When Prosecco-loving Auntie Poldi retired to Sicily from Germany, she never dreamed her tranquil days would be interrupted by murder. But Sicily had other plans, and Poldi found herself honor-bound to solve the disappearance of her beloved (and cute) handyman. Now she's finally ready for some peace and quiet--interrupted by romantic encounters with handsome Chief Inspector Montana, of course--when the water supply to her neighborhood is cut off and a dear friend's dog is poisoned, telltale signs that a certain familial organization is flexing its muscles. Poldi knows there will be no resolution without her help. She soon finds a body in a vineyard, tangles with the Mafia, and yet again makes herself unpopular in the pursuit of justice. But once wine and murder mix, how could she possibly stay away? Originally published in the UK as Auntie Poldi and the Fruits of the Lord, this is a sexy and thrilling follow-up to Mario Giordano's debut novel, Auntie Poldi and the Sicilian Lions, hailed by Adriana Trigiani as "an explosion of color and] a celebration of the palette of Italian life and the Sicilian experience in its specificity, warmth and drama."
Author: Joseph Bastianich
Publisher: Clarkson Potter
ISBN: 0307719766
Category : Cooking
Languages : en
Pages : 306
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Book Description
Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines. Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America’s premier Italian restaurants, but he also produces wine on four separate estates—three in Italy—and is responsible for bringing Eataly, the groundbreaking artisanal Italian food and wine marketplace, to New York. His thoughtfully honed list of favorite wines makes for a fascinating journey that brings Italian wines to life. Grandi Vini introduces readers to the greatest wines in Italy by bringing them to the vineyards and introducing the winemakers behind the bottles. More than simply appealing to the palate, the wines on Joe’s list have made an impact on the industry. In Central Italy, he recommends a stunning Sangiovese in Emilia Romagna, produced at San Patrignano, the largest drug rehabilitation center in Europe. The island of Sicily is typically known for bulk commercial wine; but now, in the unique terroir of Mount Etna, wine lovers can discover the perfectly fresh, dry white Pietramarina, produced by the forward-thinking Benati family. And we can’t forget the great Barolos. Bastianich selects a specific list of wines from this legendary production region—some of which come from family outfits, like Barolo Rocche dell’Annunziata Riserva of Paolo Scavino, by the son of the winery’s founder; and others that have emerged only recently, like the Barolo Cannubi Boschis made by Luciano Sandrone, a winemaker who only started producing great wine in the 1990s. Grandi Vini also includes a wine list in the back of the book that shares vinification, production, and website information for every wine. With lovely hand-illustrated maps locating the wineries in their various regions, Grandi Vini is a rich exploration of eighty-nine Italian wines that rank among the world’s best—a wonderful read for any wine enthusiast.
Author: Mary Anne Davis
Publisher: Arcadia Publishing
ISBN: 1467139548
Category : History
Languages : en
Pages : 176
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Book Description
Nevada County's tumultuous wine history includes several booms and busts, starting in the 1850s when gold prospectors brought the first grapevines in their saddlebags. Economic downturns, prohibition and war all tried to kill the fledgling wine industry, but it hung on thanks to gentleman farmers and members of the mining industry who supplied a thirsty clientele. Today, although the mines have gone quiet, wineries are thriving in the hills of the Gold Country, and the pioneering spirit lives on in their distinctive vintages and growing techniques. Join author Mary Anne Davis as she explores the family vineyards of the California foothills.
Author: Michael Legat
Publisher: House of Stratus
ISBN: 075512667X
Category : Fiction
Languages : en
Pages : 297
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Book Description
In a time when working conditions were renowned for their harsh cruelty, Harcourts' Silk Mill surpassed them all with a brutal regime. Richard Goodwin, in a final bid for freedom, journeys to a neighbouring town and a rival mill. There he acquires the secrets and skills of the silk trade, and power!
Author: Michael Legat
Publisher: House of Stratus
ISBN: 0755126734
Category : Fiction
Languages : en
Pages : 391
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Book Description
Talented Jean-Paul wanted to run an exclusive restaurant in London. His path was beset with frustration and tragedy, but he rose from being penniless to becoming the proprietor of 'The Silver Fountain'. From the 1870s to the 1930s, and from London to Paris and New York, this is a passionate tale of obsession, ambition and culinary creation.
Author: Michael Legat
Publisher: House of Stratus
ISBN: 0755126653
Category : Language Arts & Disciplines
Languages : en
Pages : 98
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Book Description
Written by Michael Legat, who enjoyed a successful career as publisher, novelist and tutor/lecturer in Creative Writing, these Guides contain both basic information and thought provoking commentary on the steps needed to succeed as a writer.
Author: Michael Legat
Publisher: House of Stratus
ISBN: 0755126769
Category : Fiction
Languages : en
Pages : 266
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Book Description
Reckless and headstrong Jan Shapiro resigned himself never learning the intricate skills of diamond cutting, which was the family business. But his father saw it as his duty. Depressed and frustrated, Jan leaves Amsterdam. But what lay ahead was a story of passion, love, betrayal – and riches beyond measure.
Author: Heather Sandy Hebert
Publisher: Gibbs Smith
ISBN: 1423651405
Category : Architecture
Languages : en
Pages : 341
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Book Description
Celebrate the sophisticated blend of agriculture and style that defines California wine country. With well-told stories and stunning photography, author Heather Hebert features the architecture of 25 California wineries in her alluring new book, The New Architecture of Wine. As wine tourism has increased, California vintners have embraced the call to create splendid spaces where visitors can taste their unique varieties and enjoy conversation about wine. In place of imitating old-world European estates, grand architectural statements or quirky forays into bohemianism, the new architecture of wine has evolved into a celebration of California’s topography, agricultural heritage, historic architectural vernacular, and forward-thinking passion for sustainability and design. The 25 wineries featured in The New Architecture of Wine, all built within the last ten years, include buildings designed by top architects Juan Carlos Fernandez and Howard Backen, among others. Together, these wineries form an authentic expression of the winemakers’ passion for the land and its heritage—an homage to California. Heather Hebert, formerly the director of marketing for a San Francisco-based architecture firm with an international practice, spent 25+ years guiding the firm's marketing, brand identity, and positioning on a global scale. She works directly with clients to develop their brand strategy and design stories for their hotel, resort, winery, multi-family residential and urban mixed-use projects. Heather lives in Marin County, California, with her husband and four children. The New Architecture of Wine is her first book.
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 052093458X
Category : Cooking
Languages : en
Pages : 572
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Book Description
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
