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Author: Marguerite Patten
Publisher: Piatkus Books
ISBN: 9780749916916
Category : Afternoon teas
Languages : en
Pages : 0
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Book Description
Author: Marguerite Patten
Publisher: Piatkus Books
ISBN: 9780749916916
Category : Afternoon teas
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Marguerite Patten
Publisher: Grub Street Publishers
ISBN: 1909808709
Category : Cooking
Languages : en
Pages : 180
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Book Description
England’s premier food maven shares recipes for cakes and dainties designed to make teatime sparkle. Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country. This then is the perfect book for all tea-time lovers, with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten, and is published as a tribute to and celebration of Marguerite’s 90th year. There are recipes for cakes, breads, biscuits, sandwiches, and savories from England, Scotland, Wales, and Ireland as well as recipes from teatimes around the world. But teatime isn’t teatime without a pot of tea, so the book also traces the history of Britain’s national beverage with a guide to all the different blends and styles available.
Author: Marguerite Patten
Publisher:
ISBN:
Category : Afternoon teas
Languages : en
Pages : 144
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Book Description
Author: Marguerite Patten
Publisher: Grub Street Publishers
ISBN: 1909808946
Category : Cooking
Languages : en
Pages : 398
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Book Description
The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.
Author: Margaret Culbertson
Publisher: Texas A&M University Press
ISBN: 9780890968635
Category : Architecture
Languages : en
Pages : 160
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Book Description
"In addition to identifying design sources actually used in Texas, Culbertson provides personal background information on several of the original owners, many of whom were prosperous and respected members of their communities. By providing such contextual information about the houses and their owners, Culbertson shows that using designs published in magazines and catalogues was socially and culturally acceptable during this period." "The book closes with an in-depth look at the use of published designs in one particular community, Waxahachie, and the place of these houses within the community and in the lives of their original owners."--BOOK JACKET.
Author: Jenny Ridgwell
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
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Book Description
A story of teaching cooking in an east London comprehensive in 1970s. A bit like Call the Midwife only 20 years later. Reviews 'An accurate, and sometimes very funny, account of the trials of a young food teacher in the 70's. A light hearted testament to the importance of food, education, and a sizzling expose of the blindness of the powers that be.' Prue Leith This is a charming book, and I love its wry, nostalgic tone. Underneath that, there is a message - that food teaching really matters. Orlando Murrin President of Guild of Food Writers What an amazing book. I taught in London schools in the 1970s so Jenny's delightful book has prompted so many memories for me triggering laughter, pride as well as sadness and frustration! Sue Johne retired Head of Home Economics I read this book all in one greedy gulp, like eating one of those elegant cream horns produced by Jenny and her students in the school cookery room. Amazon reviewer Entertaining, fast paced food memoir You don't have to be interested in food or education to enjoy Jenny Ridgwell's page-turning account of teaching a disruptive and unwilling class of teenagers how to cook food in the 1970s. Lesley Garner journalist I was transported to the 1970s with Jenny's evocative portrayal of life teaching home economics in an east London comprehensive school. Louise Johncox, journalist and author
Author: Marguerite Patten
Publisher: Bounty Books
ISBN: 9780753723418
Category : Cooking, English
Languages : en
Pages : 112
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Book Description
Foreword 6; Introduction 7; Important Facts 9; Soups 10; Main Meals 18; Vegetable dishes 38; Puddings 50; Snacks & Supper Dishes 64; Cakes and Baking 76; Preserving 90; Making Do 98; After the War 104; Index 111
Author: Marguerite Patten
Publisher: Grub Street Cookery
ISBN: 1910690058
Category : Cooking
Languages : en
Pages : 337
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Book Description
2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honor and to mark this memorable occasion Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in color and black and white. Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Marguerite is one of Britain's best known and loved cookery writers and has often been described as EnglandÕs Cookery Queen. Ainsley Harriott dubbed her Òthe cookery icon of our timesÓ. Her Century of British Cooking pulls together her lifeÕs work, with over 200 recipes and is truly an important work of culinary history.
Author: Piya Chatterjee
Publisher: Duke University Press
ISBN: 0822380153
Category : Social Science
Languages : en
Pages : 435
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Book Description
In this creative, ethnographic, and historical critique of labor practices on an Indian plantation, Piya Chatterjee provides a sophisticated examination of the production, consumption, and circulation of tea. A Time for Tea reveals how the female tea-pluckers seen in advertisements—picturesque women in mist-shrouded fields—came to symbolize the heart of colonialism in India. Chatterjee exposes how this image has distracted from terrible working conditions, low wages, and coercive labor practices enforced by the patronage system. Allowing personal, scholarly, and artistic voices to speak in turn and in tandem, Chatterjee discusses the fetishization of women who labor under colonial, postcolonial, and now neofeudal conditions. In telling the overarching story of commodity and empire, A Time for Tea demonstrates that at the heart of these narratives of travel, conquest, and settlement are compelling stories of women workers. While exploring the global and political dimensions of local practices of gendered labor, Chatterjee also reflects on the privileges and paradoxes of her own “decolonization” as a Third World feminist anthropologist. The book concludes with an extended reflection on the cultures of hierarchy, power, and difference in the plantation’s villages. It explores the overlapping processes by which gender, caste, and ethnicity constitute the interlocked patronage system of villages and their fields of labor. The tropes of coercion, consent, and resistance are threaded through the discussion. A Time for Tea will appeal to anthropologists and historians, South Asianists, and those interested in colonialism, postcolonialism, labor studies, and comparative or international feminism. Designated a John Hope Franklin Center book by the John Hope Franklin Seminar Group on Race, Religion, and Globalization.
Author: Marguerite Porter Davison
Publisher: Churchill & Dunn, Limited
ISBN: 9781626548428
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
Pick the perfect pattern every time! Sought after for nearly a century, A Handweaver's Pattern Book is the venerable compendium of weaving patterns found in early 20th century America by Marguerite Davison. Weavers of all experience levels can learn everything from basic twills to over-shot and irregular patterns. Often hailed "the handweaver's bible," this collection of patterns is complemented with fascinating textile history and helpful black-and-white photos. Numerous treadlings, illustrated with over 1,200 weavings, accompany each design that inspire innovation for expert weavers as well as provide helpful information for weavers who have yet reached that level. Davison also includes a yarn comparison chart in this comprehensive and highly visual guide. Perfect for both commercial and home weavers, this extensive handbook of strikingly diverse patterns will keep any four-harness weaver busy for years to come!
