Author: Marcella Hazan
Publisher: Knopf
ISBN: 0593802098
Category : Cooking
Languages : en
Pages : 433
Book Description
An updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz. In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home. Dishes like Risotto with Fresh Tomatoes and Basil, Fettuccine with Lemon, and Venetian Almond Cake, as well as Vegetable Lasagne, Roast Pork Loin with Juniper and Rosemary, and Cappuccino Gelato, showcase the diversity of Italian cuisine. Packed with a lifetime’s wisdom, delivered in Hazan’s inimitable way, Marcella’s Italian Kitchen is a glorious celebration of “simple food that has only one objective: to taste good.”
Marcella's Italian Kitchen
Author: Marcella Hazan
Publisher: Knopf
ISBN: 0593802098
Category : Cooking
Languages : en
Pages : 433
Book Description
An updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz. In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home. Dishes like Risotto with Fresh Tomatoes and Basil, Fettuccine with Lemon, and Venetian Almond Cake, as well as Vegetable Lasagne, Roast Pork Loin with Juniper and Rosemary, and Cappuccino Gelato, showcase the diversity of Italian cuisine. Packed with a lifetime’s wisdom, delivered in Hazan’s inimitable way, Marcella’s Italian Kitchen is a glorious celebration of “simple food that has only one objective: to taste good.”
Publisher: Knopf
ISBN: 0593802098
Category : Cooking
Languages : en
Pages : 433
Book Description
An updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz. In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home. Dishes like Risotto with Fresh Tomatoes and Basil, Fettuccine with Lemon, and Venetian Almond Cake, as well as Vegetable Lasagne, Roast Pork Loin with Juniper and Rosemary, and Cappuccino Gelato, showcase the diversity of Italian cuisine. Packed with a lifetime’s wisdom, delivered in Hazan’s inimitable way, Marcella’s Italian Kitchen is a glorious celebration of “simple food that has only one objective: to taste good.”
Essentials of Classic Italian Cooking
Author: Marcella Hazan
Publisher: Knopf
ISBN: 0307958302
Category : Cooking
Languages : en
Pages : 737
Book Description
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Publisher: Knopf
ISBN: 0307958302
Category : Cooking
Languages : en
Pages : 737
Book Description
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Marcella's Kitchen
Author: Marcella Hazan
Publisher:
ISBN: 9780333444627
Category : Cookery, Italian
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780333444627
Category : Cookery, Italian
Languages : en
Pages : 0
Book Description
Marcella
Author: Mrs. Humphry Ward
Publisher: New York : Macmillan ; Toronto : Toronto News Company
ISBN:
Category : Children's literature
Languages : en
Pages : 466
Book Description
Publisher: New York : Macmillan ; Toronto : Toronto News Company
ISBN:
Category : Children's literature
Languages : en
Pages : 466
Book Description
Marcella and the Moon
Author: Laura Jane Coats
Publisher: Simon & Schuster Books For Young Readers
ISBN: 9780027190502
Category : Artists
Languages : en
Pages : 32
Book Description
Rather than swimming with the other ducks, Marcella likes to paint the moon as it goes through its phases.
Publisher: Simon & Schuster Books For Young Readers
ISBN: 9780027190502
Category : Artists
Languages : en
Pages : 32
Book Description
Rather than swimming with the other ducks, Marcella likes to paint the moon as it goes through its phases.
Enemy Within
Author: Marcella Burnard
Publisher: Penguin
ISBN: 1101444916
Category : Fiction
Languages : en
Pages : 303
Book Description
An intergalactic cold war-and some heated passion- from an inventive new voice in futuristic romance. After a stint in an alien prison, Captain Ari Rose wonders why she even bothered to survive. Stripped of her command and banished to her father's scientific expedition to finish a Ph.D. she doesn't want, Ari never planned to languish quietly behind a desk. She wasn't built for it, either. But when pirates commandeer her father's ship, Ari once again becomes a prisoner. As far as pirate leader Cullin is concerned, Ari's past imprisonment puts her dead center in Cullin's sights. If she hasn't been brainwashed and returned as a spy, then he's convinced she must be part of a traitorous alliance endangering billions of lives. Cullin can't afford the desire she fires within him and he'll stop at nothing, including destroying her, to uncover the truth.
Publisher: Penguin
ISBN: 1101444916
Category : Fiction
Languages : en
Pages : 303
Book Description
An intergalactic cold war-and some heated passion- from an inventive new voice in futuristic romance. After a stint in an alien prison, Captain Ari Rose wonders why she even bothered to survive. Stripped of her command and banished to her father's scientific expedition to finish a Ph.D. she doesn't want, Ari never planned to languish quietly behind a desk. She wasn't built for it, either. But when pirates commandeer her father's ship, Ari once again becomes a prisoner. As far as pirate leader Cullin is concerned, Ari's past imprisonment puts her dead center in Cullin's sights. If she hasn't been brainwashed and returned as a spy, then he's convinced she must be part of a traitorous alliance endangering billions of lives. Cullin can't afford the desire she fires within him and he'll stop at nothing, including destroying her, to uncover the truth.
Indecent Theology
Author: Marcella Althaus-Reid
Publisher: Routledge
ISBN: 113456256X
Category : Religion
Languages : en
Pages : 225
Book Description
Indecent Theology brings liberation theology up to date by introducing the radical critical approaches of gender, postcolonial, and queer theory. Grounded in actual examples from Latin America, Marcella Althaus-Reid's highly provocative, but immaculately researched book reworks three distinct areas of theology - sexual, political and systematic. It exposes the connections between theology, sexuality and politics, whilst initiating a dramatic sexual rereading of systematic theology. Groundbreaking, intriguing and scholarly, Indecent Theology broadens the debate on sexuality and theology as never before.
Publisher: Routledge
ISBN: 113456256X
Category : Religion
Languages : en
Pages : 225
Book Description
Indecent Theology brings liberation theology up to date by introducing the radical critical approaches of gender, postcolonial, and queer theory. Grounded in actual examples from Latin America, Marcella Althaus-Reid's highly provocative, but immaculately researched book reworks three distinct areas of theology - sexual, political and systematic. It exposes the connections between theology, sexuality and politics, whilst initiating a dramatic sexual rereading of systematic theology. Groundbreaking, intriguing and scholarly, Indecent Theology broadens the debate on sexuality and theology as never before.
Ingredienti
Author: Marcella Hazan
Publisher: Simon and Schuster
ISBN: 1451627378
Category : Cooking
Languages : en
Pages : 256
Book Description
From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online. Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.
Publisher: Simon and Schuster
ISBN: 1451627378
Category : Cooking
Languages : en
Pages : 256
Book Description
From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online. Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.
Marcella Cucina
Author: Marcella Hazan
Publisher: Harper Collins
ISBN: 0060171030
Category : Cooking
Languages : en
Pages : 490
Book Description
A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
Publisher: Harper Collins
ISBN: 0060171030
Category : Cooking
Languages : en
Pages : 490
Book Description
A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
Enemy Games
Author: Marcella Burnard
Publisher: Penguin
ISBN: 1101514418
Category : Fiction
Languages : en
Pages : 324
Book Description
Fantastic futuristic romance from the author of Enemy Within Kidnapped while combating a plague, Jayleia Durante fights to resist the attractive Major Damen Sindrivik, an officer from a rival government's spy corps. But with her father missing, and mercenaries on her trail, Jayleia must join forces with the magnetic major-for the good of the empire.
Publisher: Penguin
ISBN: 1101514418
Category : Fiction
Languages : en
Pages : 324
Book Description
Fantastic futuristic romance from the author of Enemy Within Kidnapped while combating a plague, Jayleia Durante fights to resist the attractive Major Damen Sindrivik, an officer from a rival government's spy corps. But with her father missing, and mercenaries on her trail, Jayleia must join forces with the magnetic major-for the good of the empire.