Essentials of Classic Italian Cooking PDF Download
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Author: Marcella Hazan
Publisher: Knopf
ISBN: 0307958302
Category : Cooking
Languages : en
Pages : 737
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Book Description
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author: Marcella Hazan
Publisher: Knopf
ISBN: 0307958302
Category : Cooking
Languages : en
Pages : 737
Get Book Here
Book Description
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author: Marcella Hazan
Publisher: Harper Collins
ISBN: 0066209676
Category : Cooking
Languages : en
Pages : 404
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Book Description
Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking. This much-anticipated follow-up to Marcella Cucina offers 100 new tantalizing recipes that bring Marcella's warm, conversational, and illuminating teachings into home kitchens everywhere. The legendary author and cooking teacher shares invaluable lessons in Italian cooking, including mastering traditional techniques, selecting and using ingredients, and planning and preparing complete Italian menus. Drawing on her unique ability to present each recipe as a narrative with subplots, characters, and rich history, Marcella demonstrates just how many delicious new stories she still has to tell.
Author: Marcella Hazan
Publisher: Knopf
ISBN: 0593802098
Category : Cooking
Languages : en
Pages : 433
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Book Description
An updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz. In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home. Dishes like Risotto with Fresh Tomatoes and Basil, Fettuccine with Lemon, and Venetian Almond Cake, as well as Vegetable Lasagne, Roast Pork Loin with Juniper and Rosemary, and Cappuccino Gelato, showcase the diversity of Italian cuisine. Packed with a lifetime’s wisdom, delivered in Hazan’s inimitable way, Marcella’s Italian Kitchen is a glorious celebration of “simple food that has only one objective: to taste good.”
Author: Marcella Hazan
Publisher: Harper Collins
ISBN: 0060171030
Category : Cooking
Languages : en
Pages : 490
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Book Description
A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
Author: Marcella Hazan
Publisher: Simon and Schuster
ISBN: 1451627378
Category : Cooking
Languages : en
Pages : 256
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Book Description
From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online. Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.
Author: Marcella Hazan
Publisher: Penguin
ISBN: 1440629749
Category : Biography & Autobiography
Languages : en
Pages : 328
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Book Description
Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she's eventually have her own cooking schools in New York, Bologna, and Venice and teach students from around the world to appreciate and produce the food that native Italians eat. She'd write bestselling and award-winning cookbooks, collect invitations to cook at top restaurants, and have thousands of loyal students and readers. When Marcella met the love of her life, Victor, they married and moved to New York City. She knew not a word of English or—what's more surprising—a single recipe. She longed for the flavors of her homeland and attempted to re-create them. One day Craig Claiborne invited himself to lunch, and the rest is history. Amarcord means "I remember" in Marcella's native Romagnolo dialect. In these pages, Marcella looks back on the adventures of a life lived for pleasure and a love of teaching. Throughout, she entertains the reader with stories of the twists and turns that brought her love, fame and a chance to change the way we eat forever.
Author: Marcela Valladolid
Publisher: Clarkson Potter
ISBN: 0307888274
Category : Cooking
Languages : en
Pages : 226
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Book Description
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse. With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips.
Author: Dinah Cox
Publisher: BOA Editions, Ltd.
ISBN: 1942683111
Category : Fiction
Languages : en
Pages : 96
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Book Description
Set within the resilient Great Plains, these stories are marked by the region's people, landscape, and the distinctive way it is both regressive in its politics yet also stumbling toward something better. While not all stories are explicitly set in Oklahoma, the state is almost a character—neither protagonist nor antagonist—but instead the weird next-door-neighbor you're perhaps too ashamed of to take anywhere. Who is the embarrassing one—you or Oklahoma? Dinah Cox lives in her hometown of Stillwater, Oklahoma, where she teaches in the English department at Oklahoma State University and is an associate editor at Cimarron Review.
Author: J.J. Murray
Publisher: Kensington Books
ISBN: 1496703103
Category : Fiction
Languages : en
Pages : 420
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Book Description
Thanks to her black mother and her Irish father, Ruth "Penny" Borum is the color of a new penny. Big-boned and notoriously sassy, Ruth is nonetheless the organist and a member in good standing of Antioch, Virginia's most prominent black church--or at least she was until she dragged the popular Reverend Jonas Borum into an ugly divorce. Having lost everything in the divorce, Ruth scrapes by on what she can make as a hairdresser at Diana's, a tiny two-seat salon. Alone at night, in her basement apartment, she indulges in ice cream and argues with the Almighty. Did He have to take everything away? And when is He going to give something back? The Good Lord must have a sense of humor. That's the only conclusion Ruth can reach when He makes her fall head over heels in love. . .with a white man. Her friends are appalled, and Antioch, her spiritual home since birth, is ready to throw her out on her ear. Still, with the help of jump rope rhymes, a homeless man who hears God's voice in a mason jar, and two children who want a Mama as much as she wants them, Ruth's determined to prove anything is possible--even love between two people who couldn't be more mismatched. . . "Delightful! Sexy! Something Real is like a burst of sunshine." --Romance in Color "J. J. Murray has outdone himself with his latest work. He has written a realistic story that could happen to anyone."--RAWSistaz
Author: Marcella Pixley
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 0374303592
Category : Young Adult Fiction
Languages : en
Pages : 369
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Book Description
A young adult novel about a teen who finds hope and a fresh start after a terrible loss, and learns that being strong means letting go. When Max Friedman’s mother dies of cancer, instead of facing his loss, Max imagines that her tumor has taken up residence in his brain. It's a terrible tenant—isolating him from family, distracting him in school, and taunting him mercilessly about his manhood. With the tumor in charge, Max implodes, slipping farther and farther away from reality. Finally, Max is sent to the artsy, off-beat Baldwin School to regain his footing. He joins a group of theater misfits in a steam-punk production of Hamlet where he becomes friends with Fish, a girl with pink hair and a troubled past, and The Monk, an edgy upperclassman who refuses to let go of the things he loves. For a while, Max almost feels happy. But his tumor is always lurking in the wings—until one night it knocks him down and Max is forced to face the truth, not just about the tumor, but about how hard it is to let go of the past. At turns lyrical, haunting, and triumphant, Ready to Fall is a story of grief, love, rebellion and starting fresh from acclaimed author Marcella Pixley.
