Author: Regiena Stein
Publisher: BalboaPress
ISBN: 9781452508047
Category : Body, Mind & Spirit
Languages : en
Pages : 128
Book Description
Kia ora - I'm Marama, an Australian-German Maori girl who lives far away from its actual roots. In a beautiful country called Australia I decided to be born in1969 into this world. One needs of course, at that time a mother and a father. As we design our lives ,even create, plan and determine before we ever decide to admit on a journey into the "world of Oblivion" .I needed for my project the appropriate parents. Every soul that decides wants to perform a specific task that lies in its ability range, to the people and Mother Earth, and ultimately the light to come closer. This is our source from each, whether human, animal or plant is created.
Marama
Author: Regiena Stein
Publisher: BalboaPress
ISBN: 9781452508047
Category : Body, Mind & Spirit
Languages : en
Pages : 128
Book Description
Kia ora - I'm Marama, an Australian-German Maori girl who lives far away from its actual roots. In a beautiful country called Australia I decided to be born in1969 into this world. One needs of course, at that time a mother and a father. As we design our lives ,even create, plan and determine before we ever decide to admit on a journey into the "world of Oblivion" .I needed for my project the appropriate parents. Every soul that decides wants to perform a specific task that lies in its ability range, to the people and Mother Earth, and ultimately the light to come closer. This is our source from each, whether human, animal or plant is created.
Publisher: BalboaPress
ISBN: 9781452508047
Category : Body, Mind & Spirit
Languages : en
Pages : 128
Book Description
Kia ora - I'm Marama, an Australian-German Maori girl who lives far away from its actual roots. In a beautiful country called Australia I decided to be born in1969 into this world. One needs of course, at that time a mother and a father. As we design our lives ,even create, plan and determine before we ever decide to admit on a journey into the "world of Oblivion" .I needed for my project the appropriate parents. Every soul that decides wants to perform a specific task that lies in its ability range, to the people and Mother Earth, and ultimately the light to come closer. This is our source from each, whether human, animal or plant is created.
Marama
Author: Ralph Stock
Publisher:
ISBN:
Category : Fiji
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category : Fiji
Languages : en
Pages : 338
Book Description
Marama
Author: Mrs. Woollaston White
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
Book Description
Cereals and Pulses
Author: Martin Brink
Publisher: PROTA
ISBN: 9057821702
Category : CD-ROMs
Languages : en
Pages : 300
Book Description
Publisher: PROTA
ISBN: 9057821702
Category : CD-ROMs
Languages : en
Pages : 300
Book Description
New Zealand Herd Book of Shorthorn Cattle
Author:
Publisher:
ISBN:
Category : Shorthorn cattle
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Shorthorn cattle
Languages : en
Pages : 220
Book Description
Food Security and Safety
Author: Olubukola Oluranti Babalola
Publisher: Springer Nature
ISBN: 303050672X
Category : Technology & Engineering
Languages : en
Pages : 926
Book Description
This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people’s food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change.
Publisher: Springer Nature
ISBN: 303050672X
Category : Technology & Engineering
Languages : en
Pages : 926
Book Description
This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people’s food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change.
Te Hikoi Marama
Author:
Publisher:
ISBN:
Category : Maori (New Zealand people)
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Maori (New Zealand people)
Languages : en
Pages : 108
Book Description
Herd Book
Author: New Zealand Milking Shorthorn Association
Publisher:
ISBN:
Category : Shorthorn cattle
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category : Shorthorn cattle
Languages : en
Pages : 118
Book Description
Sustainable Protein Sources
Author: Sudarshan Nadathur
Publisher: Academic Press
ISBN: 0128027762
Category : Technology & Engineering
Languages : en
Pages : 454
Book Description
Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends. The book presents chapter-by-chapter coverage of protein from various sources, including cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges of each of these proteins. The book also explores opportunities to improve utilization and addresses everything from ways in which to increase consumer acceptability, to methods of improving the taste of products containing these proteins, to the ways in which policies can affect the use of plant-derived proteins. In addition, the book delves into food security and political issues which affect the type of crops that are cultivated and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that necessitate vigorous debate for a sustainable planet. Introduces the need to shift current animal-derived protein sources to those that are more plant-based Presents a valuable compendium on plant and alternate protein sources covering land, water, and energy uses for each type of protein source Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins Provides an overview of production, including processing, protein isolation, use cases, and functionality Presents solutions to challenges, along with taste modulation Focuses on non-animal derived proteins Identifies paths and choices that require consumer and policymaker debate and action
Publisher: Academic Press
ISBN: 0128027762
Category : Technology & Engineering
Languages : en
Pages : 454
Book Description
Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends. The book presents chapter-by-chapter coverage of protein from various sources, including cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges of each of these proteins. The book also explores opportunities to improve utilization and addresses everything from ways in which to increase consumer acceptability, to methods of improving the taste of products containing these proteins, to the ways in which policies can affect the use of plant-derived proteins. In addition, the book delves into food security and political issues which affect the type of crops that are cultivated and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that necessitate vigorous debate for a sustainable planet. Introduces the need to shift current animal-derived protein sources to those that are more plant-based Presents a valuable compendium on plant and alternate protein sources covering land, water, and energy uses for each type of protein source Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins Provides an overview of production, including processing, protein isolation, use cases, and functionality Presents solutions to challenges, along with taste modulation Focuses on non-animal derived proteins Identifies paths and choices that require consumer and policymaker debate and action
New Zealand Aberdeen Angus Herd Book
Author: New Zealand Aberdeen Angus Cattle Breeders' Association
Publisher:
ISBN:
Category : Aberdeen-Angus cattle
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Aberdeen-Angus cattle
Languages : en
Pages : 196
Book Description