Author: George Donald Paul
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
Book Description
Maple Sugar in Wisconsin Fond Du Lac and Green Lake Counties
Author: George Donald Paul
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
Book Description
Maple Sugar in Wisconsin Richland County
Author: Harold Kiest Maze
Publisher:
ISBN:
Category :
Languages : en
Pages : 210
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 210
Book Description
Maple Sugar in Wisconsin
Author: Donald William Witt
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
Book Description
How to Make Maple Syrup
Author: Steve Anderson
Publisher: Storey Publishing
ISBN: 1612121713
Category : Cooking
Languages : en
Pages : 131
Book Description
Presents a beginner's guide to the process of making maple syrup, from tapping the trees to cooking and bottling the syrup, including cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing.
Publisher: Storey Publishing
ISBN: 1612121713
Category : Cooking
Languages : en
Pages : 131
Book Description
Presents a beginner's guide to the process of making maple syrup, from tapping the trees to cooking and bottling the syrup, including cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing.
Wisconsin Pure Maple Syrup Cookbook
Author: Wisconsin Maple Syrup Producers Association
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 232
Book Description
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 232
Book Description
Sugarbush Spring
Author: Marsha Wilson Chall
Publisher: Harper Collins
ISBN: 0688149073
Category : Juvenile Fiction
Languages : en
Pages : 34
Book Description
In the month of the Maple Sugar Moon, the snow's too wet for angel making, icicles rain from Grandpa's porch roof, and something is stirring in the woods. It's sugarbush spring--time to tap the trees, prepare the bottles, then gather round the cook fire to eat chicken and dumplings, roast marshmallows, and tell stories while the cold sap heats through, thickens, and boils to make syrup. Chall's timeless story and Daly's glowing paintings invite children to share in the pleasure of making maple syrup--a process that's the same today as it was two hundred years ago.In the month of the Maple Sugar Moon, icicles rain from Grandpa's porch roof and something is stirring in the woods. It's sugarbush spring-time to tap the trees, then gather round the cook fire to roast marshmallows and tell stories while the cold sap thickens and boils to make maple syrup.In the month of the Maple Sugar Moon, icicles rain from Grandpa's porch roof and something is stirring in the woods. It's sugarbush spring-time to tap the trees, then gather round the cook fire to roast marshmallows and tell stories while the cold sap thickens and boils to make maple syrup.
Publisher: Harper Collins
ISBN: 0688149073
Category : Juvenile Fiction
Languages : en
Pages : 34
Book Description
In the month of the Maple Sugar Moon, the snow's too wet for angel making, icicles rain from Grandpa's porch roof, and something is stirring in the woods. It's sugarbush spring--time to tap the trees, prepare the bottles, then gather round the cook fire to eat chicken and dumplings, roast marshmallows, and tell stories while the cold sap heats through, thickens, and boils to make syrup. Chall's timeless story and Daly's glowing paintings invite children to share in the pleasure of making maple syrup--a process that's the same today as it was two hundred years ago.In the month of the Maple Sugar Moon, icicles rain from Grandpa's porch roof and something is stirring in the woods. It's sugarbush spring-time to tap the trees, then gather round the cook fire to roast marshmallows and tell stories while the cold sap thickens and boils to make maple syrup.In the month of the Maple Sugar Moon, icicles rain from Grandpa's porch roof and something is stirring in the woods. It's sugarbush spring-time to tap the trees, then gather round the cook fire to roast marshmallows and tell stories while the cold sap thickens and boils to make maple syrup.
Wisconsin Pure Maple Syrup Recipes
Author: Wisconsin Maple Syrup Producers Association
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 88
Book Description
Costs and Returns For Selected Wisconsin Maple Syrup Operations, 1969
Author: University of Wisconsin. College of Agricultural and Life Sciences. Research Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Maple Syrup Cookbook, 3rd Edition
Author: Ken Haedrich
Publisher: Storey Publishing
ISBN: 1612126642
Category : Cooking
Languages : en
Pages : 193
Book Description
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
Publisher: Storey Publishing
ISBN: 1612126642
Category : Cooking
Languages : en
Pages : 193
Book Description
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
Costs and Returns for Selected Wisconsin Maple Syrup Operations, 1969
Author: Darrel L. Acker
Publisher:
ISBN:
Category : Maple syrup industry
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Maple syrup industry
Languages : en
Pages : 20
Book Description