Mapa agroclimático de Chile PDF Download
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Author: Rafael Novoa S.-A.
Publisher:
ISBN:
Category : Chile
Languages : es
Pages : 230
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Book Description
Author: Rafael Novoa S.-A.
Publisher:
ISBN:
Category : Chile
Languages : es
Pages : 230
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Book Description
Author: Fernando Santibañez Q.
Publisher:
ISBN: 9789561910508
Category : Chile
Languages : es
Pages : 0
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Book Description
Author: Fernando Santibañez Q.
Publisher: Ministerio de Agricultura Fondo de Investigacion Agropecuari
ISBN: 9789567202027
Category : Chile
Languages : es
Pages : 99
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Book Description
Author: Fernando Santibáñez Quezada
Publisher:
ISBN: 9789561910485
Category :
Languages : es
Pages : 136
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Book Description
Author: Fernando Santibañez Q.
Publisher:
ISBN:
Category : Chile
Languages : es
Pages : 65
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Book Description
Author: Chile. Oficina de Planificación Nacional
Publisher:
ISBN:
Category : Chile
Languages : es
Pages : 98
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Book Description
Author: Jorge B Retamales
Publisher: CABI
ISBN: 1780647263
Category : Science
Languages : en
Pages : 425
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Book Description
Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.
Author: Robert L Deal
Publisher: CRC Press
ISBN: 1482282909
Category : Science
Languages : en
Pages : 307
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Book Description
A global view of responsible forestry management Sustainable Forestry Management and Wood Production in a Global Economy examines emerging issues and key strategies for sustaining wood production while maintaining other forest resources. Internationally recognized forestry experts explore a broad range of topics on sustainable forestry at t
Author: Victor Sadras
Publisher: Elsevier
ISBN: 0124169791
Category : Technology & Engineering
Languages : en
Pages : 566
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Book Description
From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. - Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy - Written by leading scientists from around the world - Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
Author: Stephen Sherwood
Publisher: Routledge
ISBN: 1315440067
Category : Social Science
Languages : en
Pages : 258
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Book Description
In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable. In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.
