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Author: Christopher Fielden
Publisher: Grub Street Publishers
ISBN: 1909166928
Category : Cooking
Languages : en
Pages : 159
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Book Description
An exploration and appreciation of a fine Spanish sherry too often overlooked in the world of wines and aperitifs—but is about to make its mark. Little-known and underappreciated, Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, Andalusia, Spain. Here, the author of Is This the Wine You Ordered, Sir? and A Traveller’s Wine Guide to France, casts an admiring light on a delightful sherry that is only now gaining the reputation it deserves and finding admirers all around the world. Basing his findings on research in the archives of the Duchess of Medina Sidonia and visits to the bodegas of all the leading producers, Christopher Fielden guides the reader towards a new view of this dry white wine. Tasting notes are also provided.
Author: Christopher Fielden
Publisher: Grub Street Publishers
ISBN: 1909166928
Category : Cooking
Languages : en
Pages : 159
Get Book Here
Book Description
An exploration and appreciation of a fine Spanish sherry too often overlooked in the world of wines and aperitifs—but is about to make its mark. Little-known and underappreciated, Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, Andalusia, Spain. Here, the author of Is This the Wine You Ordered, Sir? and A Traveller’s Wine Guide to France, casts an admiring light on a delightful sherry that is only now gaining the reputation it deserves and finding admirers all around the world. Basing his findings on research in the archives of the Duchess of Medina Sidonia and visits to the bodegas of all the leading producers, Christopher Fielden guides the reader towards a new view of this dry white wine. Tasting notes are also provided.
Author: Peter Liem
Publisher: Manutius
ISBN: 9780985981501
Category : Manzanilla (Wine)
Languages : en
Pages : 270
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Book Description
A detailed and thorough introduction to sherry from a contemporary perspective, including discussions of vineyards, production, aging and styles of wine, as well as extensive profiles of sherry bodegas and producers. This book focuses on the wines of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María, although there is also a section on the related wines of Montilla-Moriles.
Author: Lisa Overholtzer
Publisher: John Wiley & Sons
ISBN: 1119160928
Category : Social Science
Languages : en
Pages : 432
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Book Description
A unique and wide-ranging introduction to the major prehispanic and colonial societies of Mexico and Central America, featuring new and revised material throughout Mesoamerican Archaeology: Theory and Practice, Second Edition, provides readers with a diverse and well-balanced view of the archaeology of the indigenous societies of Mexico and Central America, helping students better understand key concepts and engage with contemporary debates and issues within the field. The fully updated second edition incorporates contemporary research that reflects new approaches and trends in Mesoamerican archaeology. New and revised chapters from first-time and returning authors cover the archaeology of Mesoamerican cultural history, from the early Gulf Coast Olmec, to the Classic and Postclassic Maya, to the cultures of Oaxaca and Central Mexico before and after colonization. Presenting a wide range of approaches that illustrate political, socio-economic, and symbolic interpretations, this textbook: Encourages students to consider diverse ways of thinking about Mesoamerica: as a linguistic area, as a geographic region, and as a network of communities of practice Represents a wide spectrum of perspectives and approaches to Mesoamerican archaeology, including coverage of the Postclassic and Colonial periods Enables readers to think critically about how explanations of the past are produced, verified, and debated Includes accessible introductory material to ensure that students and non-specialists understand the chronological and geographic frameworks of the Mesoamerican tradition Discusses recent developments in the contemporary theory and practice of Mesoamerican archaeology Presents new and original research by a team of internationally recognized contributors Mesoamerican Archaeology: Theory and Practice, Second Edition, is ideal for use in undergraduate courses on the archaeology of Mexico and Central America, as well as for broader courses on the archaeology of the Americas.
Author: Talia Baiocchi
Publisher: Ten Speed Press
ISBN: 1607745828
Category : Cooking
Languages : en
Pages : 274
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Book Description
There is no other wine that is as versatile, as utterly unique in its range and production methods—and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way—and cheap, cloyingly sweet blends sullied the reputation of what remains one of Spain’s oldest and greatest winemaking traditions. Thankfully, sherry is in the midst of a renaissance. Beloved of sommeliers and bartenders in the craft cocktail community, today sherry is being re-discovered and re-appreciated as an incredible table wine and essential component of many classic cocktails. Sherry is essential reading for wine or spirits professionals looking to incorporate this complex wine into their menu, and for adventurous drink enthusiasts who are on the hunt for something unexpected. With a comprehensive yet accessible overview of the different styles of sherry, how they are made, and the people and places that produce it, Sherry demystifies what can be a confusing (and seemingly contradictory) wine. A thorough buyer’s guide lists top producers and profiles the very best bodegas and wines. And a whole chapter on sherry-based cocktails illuminates a completely different side of sherry, featuring classic recipes like the Tuxedo and Sherry Cobbler, as well as modern creations from the country’s top bartenders (Jim Meehan’s East India Negroni, Derek Brown’s Kojo Cocktail). More than a dozen recipes for tapas and other delicious foods—best eaten alongside a glass of sherry, of course—round out this wonderfully eclectic, engaging, and inspiring collection.
Author: Rolf Franke
Publisher: CRC Press
ISBN: 1134313144
Category : Health & Fitness
Languages : en
Pages : 486
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Book Description
For over 2000 years, preparations of chamomile flowers have counted among the medicinal treasures of many cultural groups. This book provides an interdisciplinary inventory of the scientific level of knowledge about German chamomile as well as Roman chamomile, the two types of chamomile most produced. It includes information for pharmacists and the
Author: Polly Thomas
Publisher: Penguin
ISBN: 1405386746
Category : Travel
Languages : en
Pages : 331
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Book Description
The Rough Guide to Trinidad & Tobago is the definitive guide to these lively twin islands. Beautiful white-sand beaches, swaying palms and reef-studded waters are all on offer, but there's more to Trinidad and Tobago than sun and beach life: Tobago is home to one of the densest populations of bird species in the world, and the oldest protected rainforest in the western hemisphere. Up-to-date listings and tips give you the lowdown on the islands' brilliant dining and nightlife scenes. And from boutique hotels on the sand to budget dorms, local guesthouses to lavish villas, our accommodation reviews will help you find a room that suits your needs. The Rough Guide to Trinidad & Tobago also gives you insider information on everything from watching leatherback turtles lay eggs on the beaches, to navigating the multitude of carnival fetes and Calypso tents. So whether you feel like striking out on rainforest hikes, cooling off in hidden waterfalls, or exploring Hindu temples and Indo-Trinidadian food, The Rough Guide to Trinidad & Tobago will ensure you get the very best out of your stay. Make the most of your time on Earth with The Rough Guide to Trinidad & Tobago.
Author: Lyulph
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Book Description
Author: International inventions exhibition
Publisher:
ISBN:
Category :
Languages : en
Pages : 170
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Book Description
Author: James Frederick Imray
Publisher:
ISBN:
Category :
Languages : en
Pages : 428
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Book Description
Author: Stan Kailis
Publisher: Landlinks Press
ISBN: 064309203X
Category : Business & Economics
Languages : en
Pages : 345
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Book Description
This manual provides olive growers and processors with nationally accepted guidelines for ensuring the quality and safety of processed table olives. Covers all aspects essential for the production of safe, nutritious and marketable table olives.
