Author: A.K. Kolay
Publisher: Atlantic Publishers & Dist
ISBN: 9788126908103
Category : Fertilizers
Languages : en
Pages : 198
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Book Description
Despite The Considerable Progress Made In Enhancing The Capacity Of Soils To Produce Crops Through The Use Of Manures And Fertilizers, There Are Yet A Large Number Of Ignorant Peasants In Many Asian Countries, Including India, Who Have Been Growing Crops Without Applying Adequate Amounts Of Manures And Fertilizers To Their Crop Fields And Consequently Obtaining Considerably Less Yields. It Needs To Be Realized By One And All That Soil, Particularly In The Developing Countries, Has To Be Fertile Enough If Their Ever-Increasing Huge Population Is To Be Adequately Fed And Clothed. Accordingly, Knowledge Of Farmyard Manure, Compost, Fertilizers And Other Agricultural By-Products And Their Applications Is Indispensable.The Present Book Is A Sincere Effort In Disseminating Information On Manures And Fertilizers. Primarily Designed As A Textbook, Its Wide Coverage Includes Varied Manures And Their Preparation And Effects; And Production And Consumption Of Various Fertilizers Along With The Detailed Elucidation Of Their Properties, Uses, Advantages And Disadvantages. Application Of Both Manures And Fertilizers Separately And In Combination Has Been Explained In Depth In Reference To Individual Crops Of Extensive Variety. It Analyses The Applied Aspects Of Fertilizers And Manures In Their Entirety And Suggests How To Adjust Them To Particular Soil And Particular Style Of Farming. The Book Is Well Supplemented With References And Indexes Which Will Prove Useful Study-Aids To Readers. Owing To Its Reader-Friendly Approach To The Subject, Simple Language And Lucid Style, The Book Is Accessible Even To Average Readers. While It Ideally Caters To The Academic Needs Of Undergraduate And Postgraduate Students Of Agriculture Science, It Is A Lasting Valuable Reference Source For Researchers And Teachers, Peasants, Geologists And Soil Surveyors.
Author: Heidi M. Waldrip
Publisher: John Wiley & Sons
ISBN: 0891183701
Category : Technology & Engineering
Languages : en
Pages : 448
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Book Description
The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.
Author: George Catchpole Watson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: Fred Magdoff
Publisher: Sare
ISBN: 9781888626131
Category : Humus
Languages : en
Pages : 294
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Book Description
"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."
Author: Rattan Lal
Publisher: CRC Press
ISBN: 0429895550
Category : Nature
Languages : en
Pages : 372
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Book Description
Soil and Fertilizers: Managing the Environmental Footprint presents strategies to improve soil health by reducing the rate of fertilizer input while maintaining high agronomic yields. It is estimated that fertilizer use supported nearly half of global births in 2008. In a context of potential food insecurity exacerbated by population growth and climate change, the importance of fertilizers in sustaining the agronomic production is clear. However, excessive use of chemical fertilizers poses serious risks both to the environment and to human health. Highlighting a tenfold increase in global fertilizer consumption between 2002 and 2016, the book explains the effects on the quality of soil, water, air and biota from overuse of chemical fertilizers. Written by an interdisciplinary author team, this book presents methods for enhancing the efficiency of fertilizer use and outlines agricultural practices that can reduce the environmental footprint. Features: Includes a thorough literature review on the agronomic and environmental impact of fertilizer, from degradation of ecosystems to the eutrophication of drinking water Devotes specific chapters to enhancing the use efficiency and effectiveness of the fertilizers through improved formulations, time and mode of application, and the use of precision farming technology Reveals geographic variation in fertilizer consumption volume by presenting case studies for specific countries and regions, including India and Africa Discusses the pros and cons of organic vs. chemical fertilizers, innovative technologies including nuclear energy, and the U.N.’s Sustainable Development Goals Part of the Advances in Soil Sciences series, this solutions-focused volume will appeal to soil scientists, environmental scientists and agricultural engineers.
Author: James Claudius Beavers
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 200
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Book Description
Handboek samengesteld door "the Fertilizer Association of India (FAI)"
Author: Marcelo Larramendy
Publisher: BoD – Books on Demand
ISBN: 9535124498
Category : Technology & Engineering
Languages : en
Pages : 386
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Book Description
This book, Organic Fertilizers - From Basic Concepts to Applied Outcomes, is intended to provide an overview of emerging researchable issues related to the use of organic fertilizers that highlight recent research activities in applied organic fertilizers toward a sustainable agriculture and environment. We aimed to compile information from a diversity of sources into a single volume to give some real examples extending the concepts in organic fertilizers that may stimulate new research ideas and trends in the relevant fields.
Author: Inamuddin
Publisher: John Wiley & Sons
ISBN: 1119710189
Category : Science
Languages : en
Pages : 290
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Book Description
This book explores the state-of-the-art information regarding applied soil sciences. It covers the fundamentals, model concepts, principles, chemical reactions, functions, chemical recycling, chemical weathering, acid-base chemistry, carbon sequestration, and nutrient availability of soils. Also, it includes soil chemistry of heavy-metals, environment, clay, ion-exchange processes, analytical tools and applications. This book helps to understand the about soil characteristics targeting soil chemical reactions and interactions and its applications.
Author: Eliot Coleman
Publisher: Chelsea Green Publishing
ISBN: 160358207X
Category : Gardening
Languages : en
Pages : 274
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Book Description
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
