Author: Karl Heinz Holtschmit Martínez
Publisher:
ISBN:
Category : Langostinos
Languages : es
Pages : 140
Book Description
Manual tecnico para el cultivo y engorda del langostino malayo
Author: Karl Heinz Holtschmit Martínez
Publisher:
ISBN:
Category : Langostinos
Languages : es
Pages : 140
Book Description
Publisher:
ISBN:
Category : Langostinos
Languages : es
Pages : 140
Book Description
Manual técnico para el cultivo y engorda del langostino malayo
Author: Karl Heinz Holtschmit Martínez
Publisher:
ISBN: 9789686231007
Category : Langostinos
Languages : es
Pages : 0
Book Description
Publisher:
ISBN: 9789686231007
Category : Langostinos
Languages : es
Pages : 0
Book Description
World Shrimp Culture: pt. 1. Latin America. pt. 2. Central America. pt. 3. South America
Author:
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 368
Book Description
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 368
Book Description
Freshwater Prawn Culture
Author: Michael Bernard New
Publisher: John Wiley & Sons
ISBN: 0470999543
Category : Technology & Engineering
Languages : en
Pages : 465
Book Description
The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry. This landmark publication is a compendium of information on every aspect of the farming of M. rosenbergii. A comprehensive review of the status of freshwater prawn farming research, development and commercial practice, the book is intended to stimulate further advances in the knowledge and understanding of this important field. An extremely well-known and internationally-respected team of contributing authors have written cutting edge chapters covering all major aspects of the subject. Coverage includes biology, hatchery and grow-out culture systems, feeds and feeding, up-to-date information on the status of freshwater prawn farming around the world, post-harvest handling and processing, markets, and economics and business management. Further chapters are devoted to the culture of other prawn species, prawn capture fisheries and the sustainability of freshwater prawn culture. Contributions to the book have been brought together and edited by Michael New and Wagner Valenti, themselves widely known for their work in this area. The comprehensive information in Freshwater Prawn Culture will give an important commercial edge to anyone involved in the culture and trade of freshwater prawns. Readership should include prawn farm personnel, business managers and researchers, and invertebrate, freshwater and crustacean biologists. Copies of the book should be available on the shelves of all libraries in research establishments and universities where aquaculture and fisheries are studied and taught. Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, São Paulo State University, Brazil.
Publisher: John Wiley & Sons
ISBN: 0470999543
Category : Technology & Engineering
Languages : en
Pages : 465
Book Description
The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry. This landmark publication is a compendium of information on every aspect of the farming of M. rosenbergii. A comprehensive review of the status of freshwater prawn farming research, development and commercial practice, the book is intended to stimulate further advances in the knowledge and understanding of this important field. An extremely well-known and internationally-respected team of contributing authors have written cutting edge chapters covering all major aspects of the subject. Coverage includes biology, hatchery and grow-out culture systems, feeds and feeding, up-to-date information on the status of freshwater prawn farming around the world, post-harvest handling and processing, markets, and economics and business management. Further chapters are devoted to the culture of other prawn species, prawn capture fisheries and the sustainability of freshwater prawn culture. Contributions to the book have been brought together and edited by Michael New and Wagner Valenti, themselves widely known for their work in this area. The comprehensive information in Freshwater Prawn Culture will give an important commercial edge to anyone involved in the culture and trade of freshwater prawns. Readership should include prawn farm personnel, business managers and researchers, and invertebrate, freshwater and crustacean biologists. Copies of the book should be available on the shelves of all libraries in research establishments and universities where aquaculture and fisheries are studied and taught. Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, São Paulo State University, Brazil.
Freshwater Prawns
Author: Michael Bernard New
Publisher: John Wiley & Sons
ISBN: 9781444314656
Category : Technology & Engineering
Languages : en
Pages : 560
Book Description
Covering general biology and every aspect of farming freshwaterprawns, from current research to development and commercialpractice, this has become widely viewed as a landmark publicationin the field. The well-known team of editors, New, Valenti,Tidwell, D’Abramo and Kutty, have gathered cutting-edgecontributions from the world's leading experts to provide farmpersonnel, business managers, researchers and invertebrate,freshwater and crustacean biologists with an essential resource.
Publisher: John Wiley & Sons
ISBN: 9781444314656
Category : Technology & Engineering
Languages : en
Pages : 560
Book Description
Covering general biology and every aspect of farming freshwaterprawns, from current research to development and commercialpractice, this has become widely viewed as a landmark publicationin the field. The well-known team of editors, New, Valenti,Tidwell, D’Abramo and Kutty, have gathered cutting-edgecontributions from the world's leading experts to provide farmpersonnel, business managers, researchers and invertebrate,freshwater and crustacean biologists with an essential resource.
North American Journal of Aquaculture
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 420
Book Description
Cultivo del camarón de agua dulce
Author: Michael B. New
Publisher:
ISBN:
Category :
Languages : es
Pages : 118
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 118
Book Description
ASFA Aquaculture Abstracts
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 364
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 364
Book Description
Aquatic Sciences and Fisheries Abstracts
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 788
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 788
Book Description
Freshwater Prawn Farming
Author: Michael B. New
Publisher: Graphic Arts Center Publishing
ISBN:
Category : Nature
Languages : en
Pages : 132
Book Description
Publisher: Graphic Arts Center Publishing
ISBN:
Category : Nature
Languages : en
Pages : 132
Book Description