Manual on the Production and Use of Live Food for Aquaculture PDF Download
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Author: Patrick Lavens
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
The cultivation of fish and shellfish larvae under controlled hatchery conditions requires not only the development of specific culture techniques, but in most cases also the production and use of live food organisms as feed for the developing larvae. The present manual describes the major production techniques currently employed for the cultivation of the major types of live food commonly used in larviculture, as well as their application potential in terms of their nutritional and physical properties and feeding methods. The manual is divided into different sections according to the major groups of live food organisms used in aquaculture, namely micro-algae, rotifers, Artemia, natural zooplankton, and copepods, nematodes and trochophores.
Author: Patrick Lavens
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
The cultivation of fish and shellfish larvae under controlled hatchery conditions requires not only the development of specific culture techniques, but in most cases also the production and use of live food organisms as feed for the developing larvae. The present manual describes the major production techniques currently employed for the cultivation of the major types of live food commonly used in larviculture, as well as their application potential in terms of their nutritional and physical properties and feeding methods. The manual is divided into different sections according to the major groups of live food organisms used in aquaculture, namely micro-algae, rotifers, Artemia, natural zooplankton, and copepods, nematodes and trochophores.
Author: Van Stappen, G.
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251386927
Category : Nature
Languages : en
Pages : 212
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Book Description
This FAO publication on brine shrimp is a manual for all those who are using Artemia or have an interest in this organism, whether as a source of live food in the hatchery, as a model organism in research, or for other purpose. [Author] It is intended for those who wish to update their knowledge on its biology, production or its use, but also for those who want to learn about Artemia for the first time. [Author] A team of leading Artemia experts from around the globe with diverse backgrounds, expertise and working in research, education and/or the industry have jointly contributed to its writing. [Author] This manual presents in a concise form essential information on Artemia biology and the most important natural cyst resources that find their way to the aquaculture market. [Author] It also provides detailed information on general principles and practical procedures to produce Artemia in ponds and in tank systems. [Author] Finally, the manual offers a compilation of state-of-the-art guidelines and methodologies related to the use of this crucial live food organism in aquaculture. [Author] The illustrations, tables and practical worksheets will help the reader to implement the correct procedures in the production and use of Artemia. [Author] This publication is a must for anyone working with this unique organism. [Author]
Author: Josianne Støttrup
Publisher: John Wiley & Sons
ISBN: 0470995130
Category : Technology & Engineering
Languages : en
Pages : 336
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Book Description
As the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species, the use of manufactured feed is not possible. This important book covers in detail the biology and culture of the main live prey and microalgae used as feeds in the aquaculture of major commercial species including shrimps, sea bass, halibut, cod and bivalves. Contents include comprehensive details of the status of marine aquaculture in relation to live prey, and chapters covering the biology, production, harvesting, processing and nutritional value of microalgae and the main prey species: rotifers, Artemia and copepods. The editors have drawn together an impressive international team of contributors, providing a work that is set to become the standard reference and practical guide on the subject for many years to come. Live Feeds in Marine Aquaculture is an essential purchase for anyone involved in marine aquaculture, including fish farmers, researchers, and personnel in feed and equipment companies supplying the aquaculture trade. An extremely valuable tool as a reference and practical manual for students and professionals alike; libraries in all universities and research establishments where biological and aquatic sciences and aquaculture are studied and taught, should have copies available on their shelves.
Author: Se-Kwon Kim
Publisher: Academic Press
ISBN: 0128011246
Category : Science
Languages : en
Pages : 605
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Book Description
Handbook of Microalgae: Biotechnology Advances offers complete coverage of marine microalgae, including biology, production techniques, biotechnological applications, economic perspectives of applications, and environmental effects of marine microalgae blooms. With contributions from world experts, Handbook of Microalgae: Biotechnology Advances focuses on microalgae from an organism perspective to offer a complete picture from evolution to biofuel. - Focuses on a comprehensive approach from an organism point of view - Contains full coverage of all aspects of microalgae from biology through biotechnological and biomedical applications - Includes biological properties of commercial algal species - Provides microalgae screening and identification methods, culturing methods and new aspects of processing
Author: Amos Richmond
Publisher: John Wiley & Sons
ISBN: 1118567196
Category : Technology & Engineering
Languages : en
Pages : 1148
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Book Description
Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these compounds can be extracted for use by the cosmetics, pharmaceutical, nutraceutical, and food industries, and the algae itself can be used for feeding of livestock, in particular fish, where on-going research is dedicated to increasing the percentage of fish and shellfish feed not derived from fish meal. Microalgae are also applied to wastewater bioremediation and carbon capture from industrial flue gases, and can be used as organic fertilizer. So far, only a few species of microalgae, including cyanobacteria, are under mass cultivation. The potential for expansion is enormous, considering the existing hundreds of thousands of species and subspecies, in which a large gene-pool offers a significant potential for many new producers. Completely revised, updated and expanded, and with the inclusion of new Editor, Qiang Hu of Arizona State University, the second edition of this extremely important book contains 37 chapters. Nineteen of these chapters are written by new authors, introducing many advanced and emerging technologies and applications such as novel photobioreactors, mass cultivation of oil-bearing microalgae for biofuels, exploration of naturally occurring and genetically engineered microalgae as cell factories for high-value chemicals, and techno-economic analysis of microalgal mass culture. This excellent new edition also contains details of the biology and large-scale culture of several economically important and newly-exploited microalgae, including Botryococcus, Chlamydomonas, Nannochloropsis, Nostoc, Chlorella, Spirulina, Haematococcus, and Dunaniella species/strains. Edited by Amos Richmond and Qiang Hu, each with a huge wealth of experience in microalgae, its culture, and biotechnology, and drawing together contributions from experts around the globe, this thorough and comprehensive new edition is an essential purchase for all those involved with microalgae, their culture, processing and use. Biotechnologists, bioengineers, phycologists, pharmaceutical, biofuel and fish-feed industry personnel and biological scientists and students will all find a vast amount of cutting-edge information within this Second Edition. Libraries in all universities where biological sciences, biotechnology and aquaculture are studied and taught should all have copies of this landmark new edition on their shelves.
Author: Voudouris
Publisher: BoD – Books on Demand
ISBN: 9535105086
Category : Science
Languages : en
Pages : 512
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Book Description
This book attempts to cover various issues of water quality in the fields of Hydroecology and Hydrobiology and present various Water Treatment Technologies. Sustainable choices of water use that prevent water quality problems aiming at the protection of available water resources and the enhancement of the aquatic ecosystems should be our main target.
Author: Erlend Moksness
Publisher: John Wiley & Sons
ISBN: 1405172118
Category : Technology & Engineering
Languages : en
Pages : 544
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Book Description
With the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with much ongoing research into the development of this area. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf-fish, halibut, turbot and sole. The editors of Culture of Cold-Water Marine Fish have drawn together and carefully edited chapters from a wide range of international scientists. The contents list includes detailed reviews of abiotic factors, microbial interactions, prophylaxis and disease, live food and first feeding technologies, brood stock and egg production, functional development, weaning and nursery, on-growing to market size, status and perspectives for the species covered, stock enhancement and sea ranching, and an analysis of the finances, economics and markets for the fish species used in marine aquaculture. Culture of Cold-Water Marine Fish is an essential purchase for personnel involved in marine aquaculture, whether managing fish farms, supplying equipment and feed to the industry, or researching, studying or teaching the subject. Marine biologists, fisheries scientists, fish biologists, ecologists and environmental scientists will all find much of use and interest in this timely book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies.
Author: Kyoung Hee Kim
Publisher: Routledge
ISBN: 1000540626
Category : Architecture
Languages : en
Pages : 332
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Book Description
Microalgae architecture has gained awareness for its biotechnical potential to achieve net-zero energy architecture while also promoting ecological sustainability and occupant well-being. Microalgae Building Enclosures: Design and Engineering Principles aims to provide design, engineering, and biotechnical guidelines for microalgae building enclosures that need to be considered for symbiotic relations among the built environment, humans, and ecosystems. Part I of the book introduces the theoretical background of microalgae as a bioremediator and future energy system and their potential roles toward sustainable and healthy built environments. Part II exemplifies interventions and multiple benefits of microalgae systems in product, architecture, urban, and infrastructure applications across the globe including Africa, Asia, Australia, Europe, South America, and North America. Part III explains the design and engineering criteria, biotechnical design requirements, and various performance metrics for microalgae architecture. Finally, Part IV investigates potential building applications in low-rise buildings, high-rise buildings, and energy-efficient retrofitting. The book also includes international case studies of microalgae building systems within various building types and climates. As one of the first books to comprehensively cover this emerging area of microalgae building enclosures, Microalgae Building Enclosures is an essential source for professionals and students looking to expand architectural discourse on nature integrated building systems to achieve the triple bottom line of sustainability.
Author: Nivedita Sahu
Publisher: CRC Press
ISBN: 1000984354
Category : Science
Languages : en
Pages : 426
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Book Description
This book deals with an interdisciplinary approach towards present-day practical challenges and recent developments in algal biotechnology and covers a broad spectrum of issues ranging from diverse algae and its applications in agriculture, human food, animal feed, wastewater treatment, and industry to algal metabolites. Major themes covered in this volume include algae-based processes for the treatment of industrial effluents, algal biorefinery, industrial trends, and applications of algae in food, feed, nutraceuticals, and pharmaceuticals. Features: Explores the possibility of utilization of algae in human food and pharmaceutical compounds. Presents recent state of the art of design and tools in algal biorefineries. Reviews concepts of membrane bioreactors and microbial fuel cells, including their process and performance. Algae-based technologies for safe and eco-friendly processes to promote a sustainable bio-economy. Discusses algae as a source for potential aquafeed. This book is aimed at graduate students and researchers in biotechnology, bioenergy , renewable energy, energy, fuel and petrochemicals, wastewater, novel technologies, clean technologies, bioremediation environmental biotechnology, functional foods and nutraceuticals, and marine and aquatic science.
Author: Lala Behari Sukla
Publisher: Springer
ISBN: 3319190180
Category : Science
Languages : en
Pages : 340
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Book Description
This book provides a timely review of strategies for coping with polluted ecosystems by employing bacteria, fungi and algae. It presents the vast variety of microbial technologies currently applied in the bioremediation of a variety of anthropogenic toxic chemicals, mining and industrial wastes and other pollutants. Topics covered include: microbe-mineral interactions, biosensors in environmental monitoring, iron-mineral transformation, microbial biosurfactants, bioconversion of cotton gin waste to bioethanol, anaerobe bioleaching and sulfide oxidation. Further chapters discuss the effects of pollution on microbial diversity, as well as the role of microbes in the bioremediation of abandoned mining areas, industrial and horticultural wastes, wastewater and sites polluted with hydrocarbons, heavy metals, manganese and uranium.
