Vermont Legislative Directory and State Manual PDF Download
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Author:
Publisher:
ISBN:
Category : Local officials and employees
Languages : en
Pages : 888
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Book Description
Author:
Publisher:
ISBN:
Category : Local officials and employees
Languages : en
Pages : 888
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Book Description
Author: Vermont. Office of Secretary of State
Publisher:
ISBN:
Category : Vermont
Languages : en
Pages : 352
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Book Description
Author: Paul Mason
Publisher:
ISBN: 9781580249744
Category : Parliamentary practice
Languages : en
Pages : 804
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
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Author:
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 1658
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Book Description
Author: Elmer L. Towns
Publisher:
ISBN: 9780842304085
Category : Religion
Languages : en
Pages : 404
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Book Description
Author: Sharon Harley
Publisher: Simon and Schuster
ISBN: 0684815788
Category : History
Languages : en
Pages : 408
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Book Description
From the first African communities in North America to the days of slavery, from the aesthetic achievements of the Harlem Renaissance to the political triumphs of the civil rights movement, from Harriet Tubman's creation of the Underground Railroad to the election of Carol Moseley Braun -- the first black woman senator -- in 1992, this comprehensive book illuminates African Americans both famous and little known. Thousands of entries document historical moments, laws and legal actions, and noteworthy events in the areas of religion, the arts, sports, education, and science and technology. The varied accomplishments of black Americans come to life in brief profiles of Louis Armstrong, Salt-N-Pepa, Zora Neale Hurston, James Baldwin, Joe Louis, Wilma Rudolph, Paul Robeson, General Colin Powell, and hundreds of others.
Author: Robert S. Cox
Publisher: Arcadia Publishing
ISBN: 1625852924
Category : Cooking
Languages : en
Pages : 160
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Book Description
Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England’s shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders’ favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite.
Author: Emma Kay
Publisher: Pen and Sword History
ISBN: 1526757494
Category : Cooking
Languages : en
Pages : 324
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Book Description
A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians. The Great British Baking Show and its spinoffs are a modern-day phenomenon, but the British, of course, have been baking for centuries—and here, for the first time, is a comprehensive account of how Britain’s relationship with this much-loved art has changed, evolved, and progressed over time. Renowned food historian Emma Kay skillfully combines the related histories of Britain’s economy, innovation, technology, health, and cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. From pies to puddings, medieval ovens to modern-day mass consumption, the result is a deliciously fascinating read.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 726
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