Manual of Nutritional Therapeutics PDF Download
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Author:
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781768412
Category : Medical
Languages : en
Pages : 660
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Book Description
Now updated, this quick-reference provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease, cancer, and AIDS.
Author:
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781768412
Category : Medical
Languages : en
Pages : 660
Get Book Here
Book Description
Now updated, this quick-reference provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease, cancer, and AIDS.
Author: David H. Alpers
Publisher:
ISBN: 9781469873855
Category : Diet therapy
Languages : en
Pages : 656
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Book Description
Coauthored by three physicians and a dietitian, this quick-reference manual provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease, hyperlipidemia, obesity, and wasting diseases such as cancer and AIDS. This thoroughly updated edition includes new information on metabolic syndrome, immuno-nutrition, and vitamin D deficiency. Chapters on nutritional support decision making, enteral and parenteral nutritional therapy, and use of diets and dietary compone.
Author: David H. Alpers
Publisher:
ISBN: 9788184730845
Category : Diet therapy
Languages : en
Pages : 642
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Book Description
Author: Louisiana Academy of Nutrition and Dietetics
Publisher: CreateSpace
ISBN: 9781515392422
Category :
Languages : en
Pages : 218
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Book Description
This diet manual contains sections pertaining to the various diets are designed to be used by the Certified Dietary Manager in the facility. Dietary modifications are simplified so that the dietary manager can concentrate on serving nutritious, safe, attractive, tasty meals in a pleasant environment. The section entitled "Nutrition Support" is included to assist the facility's nutritional multi-disciplinary team in identifying patients at nutritional risk and in developing a comprehensive care plan for those residents. The diet analyses were done using the USDA Database. A single representative menu is presented and may not represent usual intakes. Several diets, including clear liquid, full liquid, and high energy/high protein are intended for short use only. It is important in menu planning to provide a variety of foods to help individuals meet current dietary recommendations.
Author: Birmingham Dietetic Association
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 199
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Book Description
Author: Kelly Kane
Publisher: Jones & Bartlett Learning
ISBN: 1284167798
Category : Health & Fitness
Languages : en
Pages : 812
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Book Description
Medical Nutrition Therapy introduces the fundamentals of nutrition assessment and therapy, and revisits this concepts throughout the changing context of various disease states. The text utilize a cased based approach which incorporates problem-based learning and engages the reader in various clinically based scenarios after discussing the core science of the subject matter. Each chapter opens with a case study and details and further information from the case are woven throughout the chapter in order to reinforce the relevance of various topics. Chapter cases go on to discuss how the nutrition care process can be applied to the case.
Author: Sylvia Escott-Stump
Publisher: Lippincott Williams & Wilkins
ISBN: 9780683301205
Category : Diet
Languages : en
Pages : 0
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Book Description
The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.
Author: York Hospital, York, Pa. Diet Manual Review Committee
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages :
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Book Description
Author: Royal Lee
Publisher: Int'l Foundation for Nutri.
ISBN: 9780971331457
Category : Health & Fitness
Languages : en
Pages : 292
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Book Description
Author: Oklahoma Dietetic Association
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
