Manual of Nutrition and Dietetic Practice for the Caribbean PDF Download
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Author:
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 412
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Book Description
Author:
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 412
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 212
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Book Description
Author: Jamaica. Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 69
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Book Description
Author: Briony Thomas
Publisher: John Wiley & Sons
ISBN: 1118687299
Category : Medical
Languages : en
Pages : 912
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Book Description
The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988. The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies. Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.
Author: Joan Gandy
Publisher: John Wiley & Sons
ISBN: 1118760573
Category : Medical
Languages : en
Pages : 2019
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Book Description
Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners. The book has been extensively restructured for its fifth edition and is now divided into two parts to make it easier to locate key topics. The first part covers professional practice, nutrition in specific groups, nutritional status and non-clinical areas of dietetic practice, while the second focuses on clinical dietetic practice, including nutrition support, and dietetic practice in individual areas of disease, from respiratory and renal disorders to mental health and palliative care.
Author:
Publisher:
ISBN:
Category : Health facilities
Languages : en
Pages : 73
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Book Description
Author: Fitzroy J Henry
Publisher:
ISBN: 9789769651562
Category :
Languages : en
Pages : 220
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Book Description
The Best Caribbean Foods to Combat Chronic Diseases is a factual, easy-to-understand summary of which real Caribbean foods can not only solve nutrition problems but reverse them!
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 47
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Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN: 9789766260378
Category :
Languages : en
Pages : 8
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Book Description
Author: Versada Campbell
Publisher:
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 140
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Book Description
Abstract: This book describes Caribbean attitudes, beliefs, and practices concerning food. The "foodways" discussed include: how food is acquired and stored; which foods are consumed; how foods are prepared; who prepares them; and who eats with whom, when, how and in what quantity. The social and cultural patterns of food practices in the Caribbean and their origins are the main subjects of this publication. Other topics include: The Caribbean food heritage or roots; past and current dietary practices; how food relates to health; and the nutritional and other characteristics of selected foods in the English-speaking Caribbean.
