Handbook of Hygiene Control in the Food Industry PDF Download
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Author: H. L. M. Lelieveld
Publisher: Taylor & Francis US
ISBN: 9781855739574
Category : Business & Economics
Languages : en
Pages : 752
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Book Description
Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.
Author: Didier Pittet
Publisher: John Wiley & Sons
ISBN: 111884680X
Category : Medical
Languages : de
Pages : 473
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Book Description
Die erste umfassende und wegweisende Publikation zur Handhygiene, eines der grundlegendsten und wichtigsten Themen bei der Infektionsbekämpfung und Patientensicherheit. Für alle medizinischen Berufe ist dieses Handbuch zur Handhygiene ein wichtiges Referenzwerk, geschrieben von weltweit führenden Wissenschaftlern und Klinikern. - Geschrieben von weltweit führenden Experten des Fachgebiets. - Berücksichtigt umfassend die Richtlinien und Vorschriften der Weltgesundheitsorganisation (WHO). - Behandelt das Thema Handhygiene aus globaler Sicht, relevant für Industrie- und Entwicklungsländer. - Erörtert grundlegende sowie hochkomplexe klinische Anwendungen der Handhygiene. - Beinhaltet neue, ungewöhnliche Aspekte und Fragestellungen, wie religiöse und kulturelle Aspekte und die Einbeziehung der Patienten. - Bietet Leitlinien für nationale und weltweite Hygienekampagnen, für jeden Einzelnen, für Institutionen und Organisationen.
Author: John Holah
Publisher: Elsevier
ISBN: 1845690532
Category : Technology & Engineering
Languages : en
Pages : 745
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Book Description
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. Standard reference on high hygiene standards for the food industry Provides a comprehensive summary of the key trends in food hygiene research Effective hygiene management strategies are explored
Author: Arthur Sir Newsholme
Publisher: Good Press
ISBN:
Category : Medical
Languages : en
Pages : 342
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Book Description
Arthur Sir Newsholme's 'Hygiene: a manual of personal and public health' is a comprehensive guide that delves into the importance of maintaining personal and public health. Written in a clear and concise manner, the book covers various topics such as sanitation, disease prevention, and hygiene practices. Newsholme's literary style combines scientific facts with practical advice, making it accessible to a wide range of readers. This book is a valuable resource for anyone interested in learning about the fundamentals of health and wellness, and it serves as a foundational text in the field of public health literature. With its emphasis on preventative measures and general well-being, 'Hygiene' is a timeless piece of literature that continues to be relevant in today's society. Arthur Sir Newsholme, a distinguished public health official and medical practitioner, draws upon his extensive expertise to provide readers with essential knowledge on maintaining a healthy lifestyle. His practical insights and evidence-based recommendations contribute to the credibility and authority of the text. 'Hygiene: a manual of personal and public health' comes highly recommended for individuals seeking to enhance their understanding of health practices and their impact on society.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Edmund Alexander Parkes
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 842
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Book Description
Author: Walter Lytle Pyle
Publisher:
ISBN:
Category : Health behavior
Languages : en
Pages : 576
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Book Description
Author: Seneca Egbert
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 628
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Book Description
Author: Walter Lytle Pyle
Publisher:
ISBN:
Category : Health
Languages : en
Pages : 550
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 582
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Book Description
Author: Seneca Egbert
Publisher: Hardpress Publishing
ISBN: 9781290948869
Category :
Languages : en
Pages : 372
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
