Manual of Analytical Quality Control for Pesticides PDF Download
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Author: Joseph Sherma
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 296
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Book Description
Author: Joseph Sherma
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 296
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Book Description
Author: Joseph Sherma
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 300
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Book Description
Author: G. Miller
Publisher: Food & Agriculture Org.
ISBN: 9789251032695
Category : Food
Languages : en
Pages : 200
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Book Description
A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.
Author: Joseph Sherma
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 472
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Book Description
Author: P. G. Martin
Publisher: Food & Agriculture Org.
ISBN: 9789251024898
Category : Food
Languages : en
Pages : 80
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Book Description
Author: Tracor Jitco, Inc
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 604
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Book Description
Author:
Publisher:
ISBN: 9780642267276
Category : Pesticides
Languages : en
Pages : 40
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Book Description
Author: United States. Environmental Protection Agency. Office of Emergency and Remedial Response
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 86
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1320
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Book Description
Author: Britt Maestroni
Publisher: Academic Press
ISBN: 0128161566
Category : Science
Languages : en
Pages : 338
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Book Description
Integrated Analytical Approaches for Pesticide Management provides proven laboratory practices/examples and methods necessary to control pesticides in food and water in various environments. The book presents insights into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminant residues in food. The book is written in a rigorous, but simple, way to make sure that a broad range of readers can appreciate its technical content. The book's practical nature and generic guidelines distinguish it from others in the marketplace. Provides coverage of risk assessment and effective testing technologies Covers generic guidelines on pesticide analysis on different environmental matrices for use in the developed and developing world Presents the most up-to-date information in research sample testing preparation and method validation to detect pesticide residues in food Includes examples of each method for practical application Demonstrates proven, reliable research data and the associated quality assurance approaches for end product testing for food, water and soil sediment Describes the concept of integrated analytical approaches for pesticide management practices
