Manual for Army Bakers, 1916 PDF Download
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Author: United States Quartermaster General of the Army
Publisher:
ISBN:
Category :
Languages : en
Pages : 142
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Author: United States Quartermaster General of the Army
Publisher:
ISBN:
Category :
Languages : en
Pages : 142
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Book Description
Author: United States. Army. Quartermaster Corps
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 158
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Author: United States. Army. Quartermaster Corps
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 0
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Author: United States War Dept
Publisher: Franklin Classics
ISBN: 9780342127221
Category :
Languages : en
Pages : 130
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: L. L. Deitrick
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 123
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Author: United States. War Department
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 123
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Author: United States. Dept. of the Army. General Staff
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 104
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Author: United States. War Department. Subsistence Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Author: United States Subsistence Dept
Publisher: Franklin Classics
ISBN: 9780341761150
Category :
Languages : en
Pages : 100
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 89
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