Manual de Agricultura 1868 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Manual de Agricultura 1868 PDF full book. Access full book title Manual de Agricultura 1868 by Paloma Blanco y Fernández de Caleya. Download full books in PDF and EPUB format.
Author: Paloma Blanco y Fernández de Caleya
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
Get Book Here
Book Description
Author: Paloma Blanco y Fernández de Caleya
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
Get Book Here
Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 326
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agricultural machinery
Languages : en
Pages : 1158
Get Book Here
Book Description
Author: Carlos Augusto TAUNAY
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
Get Book Here
Book Description
Author: Van Loon, J., Flores Rojas, M.
Publisher: Food & Agriculture Org.
ISBN: 9251360715
Category : Political Science
Languages : en
Pages : 100
Get Book Here
Book Description
This training of trainers (ToT) manual aims to provide insights into the operation, maintenance and basic repair of farm machinery. It provides an overview of the main concepts of equipment that can facilitate sustainable agriculture practices, with examples and guidelines on the topic. Its objective is to provide extension officers, technicians, mechanics, and youth with the necessary information and skills to become trainers and deliver technical capacity sessions on this topic. There is a mix of theory and practice in this training. Participants must have the time to individually perform the different tasks described in the modules with close supervision. The training manual comprises four modules: ? Module 1 covers different tractors as a power source and power take-off operations. ? Module 2 focuses on the implements and equipment attached to tractors for field operations. ? Module 3 is about harvest, post-harvest and storage technologies. ? Module 4 covers general aspects and tips for maintenance, spare parts and replacements.
Author: Philippines. Bureau of Civil Service
Publisher:
ISBN:
Category : Civil service
Languages : en
Pages : 1018
Get Book Here
Book Description
Author:
Publisher: Ardent Media
ISBN:
Category : Dictionaries, Polyglot
Languages : en
Pages : 1258
Get Book Here
Book Description
Author: United States. War Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 442
Get Book Here
Book Description
Author: United States. Department of State. Central Translating Office
Publisher:
ISBN:
Category : America
Languages : en
Pages : 174
Get Book Here
Book Description
Author: Innocenzo Muzzalupo
Publisher: BoD – Books on Demand
ISBN: 9535109111
Category : Business & Economics
Languages : en
Pages : 762
Get Book Here
Book Description
Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality.
