Manitoba Agriculture and Food Fruit Guide PDF Download
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Author: Manitoba. Manitoba Agriculture and Food
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 0
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Book Description
Author: Manitoba. Manitoba Agriculture and Food
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 0
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Book Description
Author: Manitoba. Manitoba Agriculture, Food and Rural Initiatives
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 16
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Book Description
Author: Michael Allen
Publisher: Xlibris Corporation
ISBN: 1493151347
Category : Gardening
Languages : en
Pages : 220
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Book Description
Urban trees on the prairies are essential to our changing landscape environment. I have helped thousands of people with their tree problems over the past 43 years. Tree diseases and how to deal with them continue to plague a very large number of people. "Where can we get more information about these tree problems?" is a question I am constantly being asked. This book will help you to narrow the search for the problems plaguing your trees by going through the images and accompanied text. As well, there are also helpful detailed instructions on how to take care of the nutritional requirements of your trees. Keeping a tree healthy can reduce its susceptibility to diseases much as good nutrition does with people and animals. You can always reach me on line at www.treeexperts.mb.ca if you need any further help. Enjoy your trees!
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 0
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Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 0
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Book Description
Author: Sneh Punia Bangar
Publisher: Elsevier
ISBN: 0443138435
Category : Technology & Engineering
Languages : en
Pages : 509
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Book Description
"Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly discusses value-added components and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring many more opportunities for extraction of functional components in a sustainable manner for food applications. Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications. - Covers valorization approaches of fruit waste for starch, protein, fibers, and phenolics - Includes novel green techniques for the extraction of the functional compounds - Brings industrial applications of value-added functional compounds
Author: Vicente M. Gómez-López
Publisher: John Wiley & Sons
ISBN: 1118229312
Category : Technology & Engineering
Languages : en
Pages : 577
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Book Description
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and Minimally Processed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects – microbiological, sensory, nutritional and toxicological – of decontamination treatments, a team of internationally respected authors reveals not only the impact of decontaminants on food safety, but also on microbial spoilage, vegetable physiology, sensory quality, nutritional and phytochemical content and shelf-life. Regulatory and toxicological issues are also addressed. The book first examines how produce becomes contaminated, the surface characteristics of produce related to bacterial attachment, biofilm formation and resistance, and sublethal damage and its implications for decontamination. After reviewing how produce is washed and minimally processed, the various decontamination methods are then explored in depth, in terms of definition, generation devices, microbial inactivation mechanisms, and effects on food safety. Decontaminants covered include: chlorine, electrolyzed oxidizing water, chlorine dioxide, ozone, hydrogen peroxide, peroxyacetic acid, essential oils and edible films and coatings. Other decontamination methods addressed are biological strategies (bacteriophages, protective cultures, bacteriocins and quorum sensing) and physical methods (mild heat, continuous UV light, ionizing radiation) and various combinations of these methods through hurdle technology. The book concludes with descriptions of post-decontamination methods related to storage, such as modified atmosphere packaging, the cold chain, and modeling tools for predicting microbial growth and inactivation. The many methods and effects of decontamination are detailed, enabling industry professionals to understand the available state-of-the-art methods and select the most suitable approach for their purposes. The book serves as a compendium of information for food researchers and students of pre- and postharvest technology, food microbiology and food technology in general. The structure of the book allows easy comparisons among methods, and searching information by microorganism, produce, and quality traits.
Author: Janet Melrose
Publisher: TouchWood Editions
ISBN: 1771513918
Category : Gardening
Languages : en
Pages : 116
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Book Description
Lifelong gardeners Janet Melrose and Sheryl Normandeau tackle the tasty topic of fruit in the seventh book in the Guides for the Prairie Gardener series. Strawberries, blueberries, saskatoons, pears, plums, apricots, cherries, currants, kiwi . . . There are lots of great reasons to grow your own. There’s the unparalleled taste of fresh produce to consider, and the opportunity to help reduce ever-rising grocery bills. Then there’s the ornamental appeal (think grape vines and apple blossoms). Whether you’re growing an orchard in a rural area, planting a couple of currant bushes or haskaps in a small urban yard, or a container of squash on a balcony, you’ll find help and inspiration here. Janet and Sheryl answer your questions on things like Placement for sun- and shade-loving plants Pollination, propagation, and grafting Mulching, hilling, trellises, and those oh-so-fancy espaliers Troubleshooting pesky spots, scales, worms, flies, and other killjoys Preventing weather damage and prepping your plants for winter Harvesting and storage methods With a primer on what exactly counts as fruit (scientifically and culturally) and Prairie-friendly lists of species and varietals for every space and inclination, you’ll soon know your drupes from your pomes, your berries from your pepos and be well on your way to harvesting the fruits of your own labour (yes, we went there).
Author: Canada. Agriculture Canada
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1108
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Book Description
