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Author: Australasian Pig Science Association. Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 218
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Book Description
Author: Australasian Pig Science Association. Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 218
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Australasian Pig Science Association. Biennial Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 268
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Book Description
Author: Australasian Pig Science Association. Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 290
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Book Description
Author: Australasian Pig Science Association
Publisher:
ISBN: 9780731674596
Category : Swine
Languages : en
Pages :
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Book Description
Author: J. Taylor-Pickard
Publisher: BRILL
ISBN: 908686595X
Category : Technology & Engineering
Languages : en
Pages : 283
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Book Description
Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there is still intense competition for the industry to attract and retain consumers. Consumers continue to demand safe, high quality pork and poultry products at competitive prices compared to other high protein food alternatives. To ensure sustainability of both the pig and poultry industries, producers must endeavour to seek new technologies to improve production efficiency whilst lowering the cost of production and producing a quality product. This edited collection of articles is taken from a series of seminars that brought together some of the world’s leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to re-examine the current trends in productivity within the pig and poultry industries, and to identify nutritional and managerial means to improve competitiveness as well as the quality of the end product. The importance of animal health together with novel strategies for disease control and ways to minimise the environmental impact of pig and poultry production are covered. ‘Gaining the edge in pork and poultry production’ is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.
Author: Australasian Pig Science Association. Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
Author: John F. Patience
Publisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 264
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Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author: Australasian Pig Science Association. Biennial Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
Author: Australasian Pig Science Association. Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 364
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Book Description
