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Author: Richard E. Litz
Publisher: CABI
ISBN: 184593489X
Category : Science
Languages : en
Pages : 716
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Book Description
Introduction: botany and importance. Taxonomy and systematics. Important mango cultivars and their descriptors. Breeding and genetics. Reproductive physiology. Ecophysiology. Fruit diseases. Foliar, floral and soilborne diseases. Physiological disorders. Pests. Crop production: propagation. Crop production: mineral nutrition. Crop production management. Postharvest physiology. Postharvest technology and quarantine treatments. World mango trade and the economics of mango production. Fruit processing. Biotechnology.
Author: Florida Mango Forum
Publisher:
ISBN:
Category : Mango
Languages : en
Pages : 168
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Book Description
Author: Richard E. Litz
Publisher: CABI
ISBN: 184593489X
Category : Science
Languages : en
Pages : 716
Get Book Here
Book Description
Introduction: botany and importance. Taxonomy and systematics. Important mango cultivars and their descriptors. Breeding and genetics. Reproductive physiology. Ecophysiology. Fruit diseases. Foliar, floral and soilborne diseases. Physiological disorders. Pests. Crop production: propagation. Crop production: mineral nutrition. Crop production management. Postharvest physiology. Postharvest technology and quarantine treatments. World mango trade and the economics of mango production. Fruit processing. Biotechnology.
Author: Jen Karetnick
Publisher:
ISBN: 9780813049168
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Jen's nickname, Mango Mama, could not be more appropriate! She uses mangos in the most unexpected ways, both in savory and sweet recipes. With this book in hand, you will never look at a mango the same way again."--Ingrid Hoffmann, host of the Food Network's Simply Delicioso "Karetnick gives mango all the passion and poetry it's due. Delicious."--Ellen Kanner, Huffington Post "A mango bible. Great recipes, delightful prose--everything you need to know about this luscious fruit."--Linda Gassenheimer, author of Dinner in Minutes: Memorable Meals for Busy Cooks "With her poet's eye, journalist's passion for accuracy, and her home chef's skills, Karetnick shares a surprisingly wide-ranging book. I hold my drink up high to her, and, of course, it is a mango daiquiri!"--Norman Van Aken, James Beard Award-winning chef, founder of Norman's at The Ritz-Carlton Orlando, Grande Lakes "Karetnick has written the book for those of us who love the mighty mango."--John Tanasychuk, South Florida Sun-Sentinel "As a transplanted Miamian living in mango tree-less NYC, I savored the delicious recipes and relished in the evocative stories as only Jen can tell."--Lourdes Castro, author of Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More "The definitive mango cookbook, bursting with decadent recipes that will keep you sated from dawn 'til dusk! Peppered with personal anecdotes and joined by the voices (and recipes!) of Miami's most celebrated chefs, Jen Karetnick's Mango is an absolute must for any lover of this sweet, beloved, tropical fruit."--Marie Elena Martinez, founding editor, The Latin Kitchen "Who knew mangos could be used so many ways! This fruit we love as is will now make its way into many of our meals at home!"--Bill Telepan, author of Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef Join Miami's Mango Mama, Jen Karetnick, for a culinary tour of all things mango. She invites you into her home, the Mango House, where many of these luscious recipes were created. She introduces you to the Mango Gang, a group of world-renowned chefs including Allen Susser and Norman Van Aken. These chefs make frequent use of the bounty from Jen's ninety-year-old trees in their Miami restaurants, and in Mango, they share some of their favorite recipes. Karetnick discusses the best methods for picking, preparing, and eating mangos and shares expert tips on how to dehydrate and freeze them so you can enjoy this delicious fruit year-round. The easy-to-follow, exquisite recipes run the gamut from smoothies to cocktails, from mango blintzes for breakfast to jerked grouper with mango-fig chutney for dinner, and from mangría (mango-flavored sangría) to mangospacho (mango-infused gazpacho). If you're looking for a tantalizing hint of mango in your dish or a tropical explosion of flavor, this book has just the right recipe for you.
Author: Krishna Kumar Patel
Publisher: Notion Press
ISBN: 1647607434
Category :
Languages : en
Pages : 283
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Book Description
Author: Richard E. Litz
Publisher: CABI
ISBN: 1845934903
Category : Science
Languages : en
Pages : 718
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Book Description
The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. The last decade has seen a rapid growth of mango production, mainly due to expansion into new growing regions but also to the adoption of modern field practices and cultivars. A wide range of fresh, mango cultivars are now consumed worldwide and are available year round. The Mango: Botany, Production and Uses, published in 1997, represented the first comprehensive examination of all aspects of modern mango production and research. Developing upon the successful first edition, this book incorporates a discussion of significant advances in mango research that have contributed to improved production and will be highly relevant for researchers and growers alike.
Author: Chittaranjan Kole
Publisher: Springer Nature
ISBN: 3030478297
Category : Science
Languages : en
Pages : 247
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Book Description
This book represents the first comprehensive compilation of deliberations on botany; genetic resources; genetic diversity analysis; classical genetics & traditional breeding; in vitro culture & genetic transformation; detailed information on molecular maps & mapping of economic genes and QTLs; whole genome sequencing of the nuclear genome and sequencing of chloroplast genome; and elucidation of functional genomics. It also addresses alternate flowering, a unique problem in mango, and discusses currently available genomic resources and databases. Gathering contributions by globally reputed experts, the book will benefit the students, teachers, and scientists in academia and at private companies interested in horticulture, genetics, breeding, pathology, entomology, physiology, molecular genetics and breeding, in vitro culture & genetic engineering, and structural and functional genomics.
Author: R. N. Singh
Publisher:
ISBN:
Category : Mango
Languages : en
Pages : 140
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Book Description
Author: Erin Manning
Publisher: punctum books
ISBN: 195019213X
Category : Biography & Autobiography
Languages : en
Pages : 158
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Book Description
In 1994, at the age of twenty-five, when the "terrible brokenness that comes with sexual assault" was folded deep within her body and thoughts of suicide were always close by, Erin Manning wrote The Perfect Mango at an almost feverish pitch: nineteen chapters in nineteen days, a sort of self-rescue operation, where writing became a form of making (and feeling) life otherwise. Throughout those nineteen days, and although not able to fully articulate it to herself at the time, Manning wrote her way into a "composition that asks how else life might be lived." And in the rhythms of that composition, which was also a living, Manning was, and is, able to refuse the category and norm and stillness of "victim" (while still understanding the inheritances of violence) in order to follow instead the more-than-I as well as the joy of the "more-than of experience in the making." Twenty-five years later, Manning allows these earlier writings to find their way back into the world, which is also a way of giving "voice to those moments of messy survival" while also asking us, who share in (and help to bear) those moments as readers, to consider "other ways of listening to the urgency that is living." To (re)publish the book now is to give it a place in the world in a way that honors its force as something that is always beyond anyone's claim to it, even Manning's. In this sense, The Perfect Mango invites us, with Manning, to be in excess of ourselves, and also to consider, in Manning's words, "how to create conditions for living beyond humanism's fierce belief that we, the privileged, the neurotypicals, the as-yet-unscathed, the able-bodied, hold the key to all perspectives in the theatre of living." Ultimately, The Perfect Mango and Manning's reflections on its composition ask us to consider living "in the fierce celebration of a world invented by those modes of life which tear at the colonial, white, neurotypical fabric of life as we know it." "The Perfect Mango is a book about the body, about learning to see it as an entity that has no end, something that is never permanently marked by the violence of history, that can swim into a new skin. The sexual trauma that haunts this book is being painted and purged across its pages, and the young woman who refuses to remain caught in the capture of trauma is also learning to feed herself, to become a body-being that will endure in new forms and through new forms of mutual making. I know this girl, for she is many. I love this girl, as I love us all-we misfits whose hurt provokes us to live through other styles and modes of becoming-together." (Julietta Singh, "Afterward," The Perfect Mango) "How to confront victimization, while refusing the role of the victim? How, after trauma and abuse, can one regain a sense of life's possibilities and plunge headlong into their pursuit, without defensively hardening the boundaries of the self? Without immunizing it against the outside, knowing that it is in the great outside of the world's roil and commotion that potential radically resides - tooth-to-jowl with continued danger? How to grapple with the horrors of the past, without paradoxically binding oneself to them in a Sisyphian attempt to exorcize them through feats of memory and analysis (terminable or interminable)? How, not to own the past, but repossess the future of that past? In The Perfect Mango, Erin Manning charts a path of resistance, resilience, and journeying toward health that is starkly different from the currently dominant identity-based strategies. She writes survival, in what can best be described as a fabulatory autobiography that is rooted in real events but opens them up to each other, and out to a different future. The path is signposted with a motto, implicit here, subsequently expressed in the title of one of her works of philosophy: always more than one. If this is me ... what else? If this is life ... once more!" (Brian Massumi)
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119014387
Category : Technology & Engineering
Languages : en
Pages : 324
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Book Description
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.
Author: Sandra Cisneros
Publisher: Vintage
ISBN: 0345807197
Category : Fiction
Languages : en
Pages : 130
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Book Description
NATIONAL BESTSELLER • A coming-of-age classic about a young girl growing up in Chicago • Acclaimed by critics, beloved by readers of all ages, taught in schools and universities alike, and translated around the world—from the winner of the 2019 PEN/Nabokov Award for Achievement in International Literature. “Cisneros draws on her rich [Latino] heritage...and seduces with precise, spare prose, creat[ing] unforgettable characters we want to lift off the page. She is not only a gifted writer, but an absolutely essential one.” —The New York Times Book Review The House on Mango Street is one of the most cherished novels of the last fifty years. Readers from all walks of life have fallen for the voice of Esperanza Cordero, growing up in Chicago and inventing for herself who and what she will become. “In English my name means hope,” she says. “In Spanish it means too many letters. It means sadness, it means waiting." Told in a series of vignettes—sometimes heartbreaking, sometimes joyous—Cisneros’s masterpiece is a classic story of childhood and self-discovery and one of the greatest neighborhood novels of all time. Like Sinclair Lewis’s Main Street or Toni Morrison’s Sula, it makes a world through people and their voices, and it does so in language that is poetic and direct. This gorgeous coming-of-age novel is a celebration of the power of telling one’s story and of being proud of where you're from.
