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Author: Jane Grigson
Publisher: U of Nebraska Press
ISBN: 9780803259942
Category : Cooking
Languages : en
Pages : 636
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Book Description
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and even Dr. William Kitchiner's 1817 version of ?Bubble and Squeak? (fried beef and cabbage). ø Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.
Author: Jane Grigson
Publisher: U of Nebraska Press
ISBN: 9780803259942
Category : Cooking
Languages : en
Pages : 636
Get Book Here
Book Description
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and even Dr. William Kitchiner's 1817 version of ?Bubble and Squeak? (fried beef and cabbage). ø Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.
Author: Bruno Loubet
Publisher: Random House
ISBN: 1448147867
Category : Cooking
Languages : en
Pages : 256
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Book Description
Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist. Mange Tout is inspired by his own upbringing and travels, and combines the traditional and familiar with ideas and ingredients taken from around the world. With recipes for his signature dishes including Beetroot ravioli, Maple-crisp duck breast, Indochine braised beef with mango and Prune and armagnac sticky pudding, Bruno offers a delicious mix of accessible and aspirational, all delivered with a dash of Gallic flair.
Author: Susan Berger
Publisher: Bloomsbury Publishing
ISBN: 1907448225
Category : Gardening
Languages : en
Pages : 178
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Book Description
Grow your own organic fruit and vegetables with this practical guide to setting up and maintaining an allotment garden. Allotments provide a wonderful opportunity to connect with nature and become more self-sufficient, growing fresh produce to cook with. But getting started on your plot can sometimes feel a bit daunting. Written by garden designer Susan Berger and illustrated throughout with drawings and photographs, Allotment Gardening is packed with advice on growing and maintaining your allotment garden – from choosing and planning your allotment through to harvesting and storing your produce. The first half of this handy guide discusses allotment basics, such as what tools to buy and how to plan and clear your site. Susan then shares useful information on crop rotation, planting and how to protect plants against pests and harsh weather. She also looks at design and growing techniques, including feeding plants, mulching, saving seeds and supporting plants, and how to prevent and cope with common problems. The second half of the book focuses on the cultivation of individual fruit, vegetables, flowers and herbs, along with recommendations for particular varieties chosen for their flavour, and ideas for companion planting. There are detailed instructions on how to store produce efficiently, as well as tips on herb usage. Each fruit and vegetable entry features an easy recipe to help you make the most of your fresh produce, such as pea soup, Frizzled Brussels Sprouts, Sautéed Kohl Rabi, jam and pudding. Ideal for beginner gardeners growing on their first site, Allotment Gardening also includes a gardener's calendar with monthly activities, and a directory of seed suppliers and useful organisations.
Author: Ian McAndrew
Publisher: Springer Science & Business Media
ISBN: 1461314798
Category : Medical
Languages : en
Pages : 232
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Book Description
Poultry, but more especially game, is a subject close to my heart. Why? Wellfor the last eight years or so I have been, and indeed still am, a keen shooting man. Shooting for sport, I know, is a subject many people find disagreeable, and the an- bloodsports league is a powerful lobby. Nevertheless, it is a pastime that is becoming more and more popular as years go by and one I hope to continue enjoyingfor many years to come. Without it not only would a part of our history and culture be lost, but our wildlife would become threatened, wildlife and habitat conservancy a thing of the past, and the countryside turned into even greater areas of wheat and rape deserts. No one would know the pleasures of the first woodcock or the first English partridge of the season. Imagine a cold winter's morning: a thin covering of snow, the grey skies heavy with more, ready to discharge their cargo without notice. Pick up the gun, call the dogs and set out across the fields. Silence prevails. In the distance, a handful of pigeons are heading this way. Crouching in the hedgerow I wait for them to come within range. Pigeon terrine, pigeon salad with a few toasted kernels, all the menu ideas running through my head, but to no avail, I've been spotted. Truffle and Bella (my dogs) are worrying a patch of brambles, not too keen on going in. Bella scrambles in, belly flat to the ground.
Author: Juliette Kellow
Publisher: Diet and Fitness Resources
ISBN: 1904512054
Category : Food
Languages : en
Pages : 504
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Book Description
This guide is designed for quick reference and ease of use. It contains full nutritional information, including individual serving sizes, for each food listed. It covers healthy diets, exercise, diet myths and advice for losing weight safely.
Author: Andrew Simms
Publisher: Constable
ISBN: 178033740X
Category : Business & Economics
Languages : en
Pages : 267
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Book Description
You can shop anywhere you like -- as long as it's Tesco The inexorable rise of supermarkets is big news but have we really taken on board what this means for our daily lives, and those of our children? In this searing analysis Andrew Simms, director of the acclaimed think-and-do-tank the New Economics Foundation and the person responsible for introducing 'Clone Towns' into our vernacular, tackles a subject none of us can afford to ignore. The book shows how the supermarkets -- and Tesco in particular -- have brought: " Banality -- homogenized high streets full of clone stores " Ghost towns -- superstores have drained the life from our town centres and communities " A Supermarket State -- this new commercial nanny state that knows more about you than you think " Profits from poverty -- shelves full of global plunder, produced for a pittance " Global food domination -- as the superstores expand overseas But there's change afoot, with evidence of the tide turning and consumer campaigns gaining ground. Simms ends with suggestions for change and coporate reformation to safeguard our communities and environment -- all over the world. This book has been written and published independently from the Tescopoly Alliance and is not endorsed by them.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 672
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Book Description
Author: Xavier Marcel Boulestin
Publisher:
ISBN:
Category : Cookery, French
Languages : en
Pages : 178
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Book Description
Author: Mark Diacono
Publisher: Timber Press
ISBN: 1604693266
Category : Gardening
Languages : en
Pages : 209
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Book Description
Typically, vegetable gardening is about the long view: peas sown in spring aren't harvested until summer, and tomatoes started indoors in February can't be eaten until July. But it's not true for all plants. Some things can be planted and eaten in weeks, days, even hours. The Speedy Vegetable Garden highlights more than 50 quick crops, with complete information on how to sow, grow, and harvest each plant, and sumptuous photography that provides inspiration and a visual guide for when to harvest. In addition to instructions for growing, it also provides recipes that highlight each crop’s unique flavor, like Chickpea sprout hummus, stuffed tempura zucchini flowers, and a paella featuring calendula. Sprouted seeds are the fastest. Microgreens can be harvested in weeks: cilantro, 14 days after planting; arugula and fennel in 10 days. And a handful of vegetable varieties grow more quickly than their slower relatives, like dwarf French beans (60 days), cherry tomatoes (65 days), and early potatoes (75 days). The Speedy Vegetable Garden puts fresh, seed-to-table food at your fingertips, fast!
Author: Lucy Thomas
Publisher: Michael Joseph
ISBN: 9780718152949
Category : Children
Languages : en
Pages : 175
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Book Description
We all want our little ones to eat well, grow strong and be healthy, but mealtimes aren't always a walk in the park and a balanced diet can sometimes feel like an impossible mission. Lucy Thomas has found the answer with her all-singing, all-dancing book. There's advice for parents and games for children that will tempt even the pickiest eaters into trying out new foods. With activities, songs and recipes for all the family to enjoy, children of all ages will soon be exploring, and tasting, an exciting new world they may never have touched before.
