History of Kikkoman Corporation (1661-2022)

History of Kikkoman Corporation (1661-2022) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436795
Category : Reference
Languages : en
Pages : 401

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Book Description
A comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 105 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Kikkoman Corporation (1661-2022)

History of Kikkoman Corporation (1661-2022) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436795
Category : Reference
Languages : en
Pages : 401

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Book Description
A comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 105 photographs and illustrations - many color. Free of charge in digital PDF format.

Holistic Spaces

Holistic Spaces PDF Author: Anjie Cho
Publisher: Ryland Peters & Small
ISBN: 1782497730
Category : House & Home
Languages : en
Pages : 399

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Book Description
Transform your home into a calm, balanced and harmonious oasis using architect Anjie Cho's helpful advice, drawing on her background in green design and feng shui. You don't have to get rid of all your possessions and become an ascetic to change your space and discover the benefits that living in a considered, organic way can bring. The easy suggestions in Holistic Spaces show you how to implement the principles of feng shui and green design in your home. Written for the way we live today, as we move toward a more mindful approach to health, diet and the way that we choose the objects in our homes, this is the perfect guide to help you to clear and refresh your living environment. Learn how to make every room in your home serve its highest purpose, create eco-friendly spaces, bring nature indoors, choose colours for maximum impact, select a space for meditation practice, and overall, create a peaceful and organic home. From the bedroom to the home office, these intuitive, straightforward tips will teach you to how improve your spaces to boost the flow of energy through your life.

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436663
Category : Reference
Languages : en
Pages : 1569

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Ming Dynasty Tales

Ming Dynasty Tales PDF Author: Victor H. Mair
Publisher: Bloomsbury Publishing
ISBN: 1350263303
Category : History
Languages : en
Pages : 201

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Book Description
With commentary and annotations throughout, Ming Dynasty Tales: A Guided Reader presents for the first time in English 10 key stories from China's Ming Dynasty era. Casting new light on this significant period in Chinese literary history, these tales bring Ming era China vividly to life, from its chaotic beginnings to its imperial heyday. As well as bearing witness to social change across the 100-year life of the Yuan Dynasty from 1260 to 1368, these tales tackle key themes of war and peace and Confucian values of loyalty, filiality, chastity, and righteousness.

From the Khitans to the Jurchens & Mongols

From the Khitans to the Jurchens & Mongols PDF Author: Hong Yuan
Publisher: iUniverse
ISBN: 1663242585
Category : History
Languages : en
Pages : 1440

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Book Description
From the Khitans to the Jurchens & Mongols, A History of Barbarians in Triangle Wars & Quartet Conflicts is the third book of The Scourge of God Tetralogy. This is a book with comprehensive writeup of the barbarians’ history spanning more than one thousand years, from before the anno domini eras and inclusive of the expulsion of the Mongols from China. The subtitle about the barbarians in triangle wars & quartet conflicts is self-explanatory for the historical environment of different groups of barbarians successively rising up on the steppes to overpower the former with more savagery. This third book, while carrying a title with emphasis on the Khitans, the Jurchens and Mongols, also covered the Hsiung-nu (Huns), Hsien-pi (Xianbei), Tavghach (Tuoba), Juan-juan (Ruruans), Tu-chueh (Turks), Uygurs (Huihe), Kirghiz, Tibetans, Tanguts and southern barbarians. This book, being not merely about the barbarians, chronicled, without omission, an annalistic history of China’s dynasties including the Sui and Tang dynasties, the Five Dynasties, and the two Soong dynasties, with the interwoven theme of a civilization’s good fight against barbarism. There are many unique and groundbreaking contents, such as collation of the missing one-year history of the Mongols’ Central Asia campaigns and restitution of the unheard-of Mongol campaign in North Africa. This kind of discoveries is similar to this author’s trailblazing work done in other areas of sinology like rectifying the Huns’ war with the first Han dynasty emperor to 201 B.C. and correcting one year error in the Zhou dynasty’s interregnum (841-828 B.C. per Shi-ji/840-827 per Zhang Wenyu) in the duology The Sinitic Civilization.

SymmetryBreakfast

SymmetryBreakfast PDF Author: Michael Zee
Publisher: Random House
ISBN: 1473542154
Category : Cooking
Languages : en
Pages : 273

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Book Description
'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.

New Songs from a Jade Terrace

New Songs from a Jade Terrace PDF Author: Anne Birrell
Publisher: Routledge
ISBN: 1000583074
Category : Social Science
Languages : en
Pages : 420

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Book Description
This book, first published in 1982, was the first translation of the Chinese classic Yü-t-‘ai hsin-yung – the unique anthology of love poems, compiled in AD 545. This traces the development of love poetry from the second century BC to its full flowering in the fifth and sixth centuries AD. Dr Birrell’s incisive introductory essay provides a concise survey of the historical and literary setting to the poems and explains the conventions governing courtly love poetry. In particular, the reader’s attention is drawn to the many and varied artistic uses of imagery in the poems. Major poets are noted for their artistic achievement and for their contribution to the development of the genre. Dr Birrell also supplies a valuable section of notes on the poems to guide the reader through unfamiliar historical events, legends, anecdotes and famous places and people, and there is a similar section of notes on the poets offering biographical details.

Neither

Neither PDF Author: Airlie Anderson
Publisher: Little, Brown Books for Young Readers
ISBN: 0316547689
Category : Juvenile Fiction
Languages : en
Pages : 41

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Book Description
In this colorful and touching story that celebrates what makes each of us unique, a little creature that's not quite a bird and not quite a bunny--it's "neither"--searches for a place to fit in. In the Land of This and That, there are only two kinds: blue bunnies and yellow birds. But one day a funny green egg hatches, and a little creature that's not quite a bird and not quite a bunny pops out. It's neither! Neither tries hard to fit in, but its bird legs aren't good for jumping like the other bunnies, and its fluffy tail isn't good for flapping like the other birds. It sets out to find a new home and discovers a very different place, one with endless colors and shapes and creatures of all kinds. But when a blue bunny and a yellow bird with some hidden differences of their own arrive, it's up to Neither to decide if they are welcome in the Land of All. This colorful, simple, and touching story promotes diversity and offers a valuable lesson to the youngest of audiences: it is our differences that unite us.

Daily Life in Ancient and Modern Beijing

Daily Life in Ancient and Modern Beijing PDF Author: Robert F. Baldwin
Publisher: Lerner Publications
ISBN: 9780822532149
Category : History
Languages : en
Pages : 68

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Book Description
Explores daily life in Beijing in both ancient and modern times.

The Hakka Cookbook

The Hakka Cookbook PDF Author: Linda Lau Anusasananan
Publisher: Univ of California Press
ISBN: 0520953444
Category : Cooking
Languages : en
Pages : 312

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Book Description
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.