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Author:
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 192
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Book Description
Author:
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 192
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 46
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Book Description
Author:
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 264
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 506
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 690
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Book Description
Author: Kieran Kelleher
Publisher: Food & Agriculture Org.
ISBN: 9789251052891
Category : Business & Economics
Languages : en
Pages : 156
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Book Description
This publication gives an updated review of the quantity of discards in the world's marine fisheries, using information from a broad range of fisheries in all continents. A number of policy issues are discussed including a 'no discards' approach to fisheries management, the need for balance between bycatch reduction and bycatch utilisation initiatives, and concerns arising from incidental catches of marine mammals, birds and reptiles. The report also highlights the need for more robust methods of estimating discards, and the development of bycatch management plans.
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Category :
Languages : en
Pages : 476
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Book Description
Author:
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ISBN:
Category :
Languages : en
Pages : 850
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Book Description
Author: Steve Eayrs
Publisher: Food & Agriculture Org.
ISBN: 9789251056745
Category : Business & Economics
Languages : en
Pages : 126
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Book Description
Bycatch is the unwanted or non-target part of the catch taken by fishermen. It is either discarded at sea or used for human or animal consumption. The capture of bycatch may pose a threat to species diversity and ecosystem health because this part of the catch is usually unregulated. In tropical shrimp-trawl fisheries, bycatch often consists of juvenile food-fish species and is therefore a threat to food security and sustainable fisheries production. Bycatch is a global problem that must be addressed. This Guide to Bycatch Reduction in Tropical Shrimp-Trawl Fisheries is designed for fishermen, net makers, fishing technologists and others interested in a practical guide to the design, use and operation of effective bycatch reduction devices. Fishery managers, policy-makers and legislators will find this guide useful to help develop specifications governing the design and application of these devices in a shrimptrawl fishery. The issue of bycatch is not going away and scrutiny of fishing activity is increasing. All fishermen are strongly urged to use appropriate bycatch reduction measures to help maintain the productivity of the fishery and the long term prosperity of the fishing industry. By responding appropriately, fishermen can help to protect the marine environment and assist global food security both now and in the future. Also published in French and Spanish.
Author: Kieran Kelleher
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251052891
Category : Business & Economics
Languages : en
Pages : 156
Get Book Here
Book Description
This publication gives an updated review of the quantity of discards in the world's marine fisheries, using information from a broad range of fisheries in all continents. A number of policy issues are discussed including a 'no discards' approach to fisheries management, the need for balance between bycatch reduction and bycatch utilisation initiatives, and concerns arising from incidental catches of marine mammals, birds and reptiles. The report also highlights the need for more robust methods of estimating discards, and the development of bycatch management plans.
