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Author:
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 192
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Book Description
Author:
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 192
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Book Description
Author: Sean Pascoe
Publisher: Food & Agriculture Org.
ISBN: 9789251040430
Category : Bycatches (Fisheries)
Languages : en
Pages : 156
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Book Description
The increase in commercial fisheries production over the last 50 years has been accompanied by an increase in the level of incidental catch and discarding of a number of species. Approximately one quarter of the marine commercial catch destined for human consumption is discarded at sea. This has raised the concern of a number of groups in society, including environmentalists, humanitarians and fishers themselves. In this paper, the economic incentives to discard fish are examined. The effects of different managemenet policies on these incentives are also investigated. The concept of an optimal level of discarding is discussed taking into account the externalities that can be created by discarding. Finally, the effectiveness of various measures to reduce the level of discarding is reviewed. these including technical, administrative and economic measures.
Author: United States. National Oceanic and Atmospheric Administration
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 174
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Author: United States. National Marine Fisheries Service
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 211
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Book Description
Author: Kieran Kelleher
Publisher: Food & Agriculture Org.
ISBN: 9789251052891
Category : Business & Economics
Languages : en
Pages : 156
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Book Description
This publication gives an updated review of the quantity of discards in the world's marine fisheries, using information from a broad range of fisheries in all continents. A number of policy issues are discussed including a 'no discards' approach to fisheries management, the need for balance between bycatch reduction and bycatch utilisation initiatives, and concerns arising from incidental catches of marine mammals, birds and reptiles. The report also highlights the need for more robust methods of estimating discards, and the development of bycatch management plans.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039625
Category : Business & Economics
Languages : en
Pages : 96
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Book Description
These Guidelines have been developed in response to requests for further information on the practical adoption and application of the ecosystem approach to fisheries (EAF), with a special focus on its human dimensions. As implementation of EAF is a human pursuit and takes place in the context of societal goals and aspirations, The human forces at play need to be understood and considered - these include policies, legal frameworks, social structures, cultural values, economic principles, institutional processes and any other relevant form or expression of human behaviour.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 46
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Book Description
Author:
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 264
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 506
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Book Description
Author: United States. National Marine Fisheries Service
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 20
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Book Description
